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Restaurant: Ah Yung Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Ah Yung Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

5-min walk from Exit A1, Tin Hau MTR Station continue reading
Telephone
35532633
Additional Information
4 private rooms are provided.
Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Sun
11:30 - 14:30
18:00 - 22:00
Public Holiday
11:30 - 14:30
18:00 - 22:00
Public Holiday Eve
11:30 - 14:30
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
100
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (93)
最近同吖妹去咗天后如心酒店內嘅「阿翁小館」食晚飯,阿翁鮑魚係吖妹一直期待咗好耐嘅美食,所以就同吖妹Order咗佢哋嘅阿翁珍饈宴,每位盛惠$1680,依度嘅環境舒服、服務全面,食物出品亦都好高質,食到傳統且矜貴嘅菜式,果然係米芝蓮級粵菜精品,山珍海味一試難忘。*此餐廳收取加一服務費。阿翁珍饈宴(一位$1680),28頭吉品鮑伴菜遠,採用日本吉品鮑魚製作,鮑魚肉質肥美、厚嫩,溏心效果突出,切鮑魚嘅時候會癡刀,食落會有種漿住漿住嘅口感,所以會有少少癡牙,鮑魚燜得好入味,菜芯口感軟硬適中,鮑魚汁燜鮑魚,經典配搭。珊瑚百花釀花膠(跟餐$0),採用花膠、蝦膠製作珊瑚百花形狀,炸漿口感香脆,花膠口感腍身,蝦膠口感彈牙,配以蟹肉蟹黃羹食用,食落鮮味十足。香芹蘿蔔海斑卷(跟餐$0),海斑魚腩食落好新鮮,油脂味香,內有冬菇、芹菜,白蘿蔔口感無渣,味道清甜,湯底配以黑胡椒飲用,味道辛辣飲落好暖胃、好舒服。砂鍋水晶炒官燕(跟餐$0),表面鋪有金華火腿蓉,味道鹹香,官燕晶瑩剔透,口感滑溜,味道清香,內有蟹肉、蛋白,味道鮮甜。招牌脆皮炸子雞(跟餐$0),雞皮口感薄脆,雞肉肉質嫩滑,配以豉油、白胡椒粉食用,味道更佳。方魚炒芥蘭仔(跟餐$0),芥蘭口感爽脆,配以方魚食用,食落好香口。鮑魚汁瑤柱炒飯(跟餐$0),內有瑤柱、金華火腿、雞蛋、香蔥,飯粒粒粒分明,食落有鑊氣。凍金瓜布甸(跟餐$0),口感滑溜,內有南瓜絲,味道香甜。合桃酥(跟餐$0),口感鬆化,充滿牛油香味。中國茗茶(⼀位$30),香片,茶味濃香。前菜(⼀位$30),鹽焗花生。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-28
563 views
今次朋友帶我去酒店食大閘蟹餐!餐廳位於銅鑼灣如心酒店!阿翁出名鮑魚就係人都知,估唔到仲有大閘蟹餐!阿翁超值蟹宴每位$980 !有六道菜式!1.生拆大閘蟹粉翅2.蔥燒百花釀遼參3.原隻江蘇大閘蟹(6兩)4.生煎薑蔥鹽香雞5.迷你蟹腿荷葉飯6.薑茶芝麻湯圓1.生拆大閘蟹粉翅打開就已經聞到香味! 見到金黃色嘅蟹粉翅已經覺得好吸引!見到好多蟹肉好足料!飲落好鮮甜!而且好濃稠好傑身!2.蔥燒百花釀遼參未試過咁樣食遼參!除咗上面有蔥花肉碎芡之外,入面竟然仲釀入咗蝦膠!外面彈牙,入面蝦膠有口感!成個組合好有心思!3.原隻江蘇大閘蟹(6兩)終於到大閘蟹!6兩重嘅大閘蟹公!打開蟹蓋見到有橙黃色同透明白白地色嘅膏!橙黃色嘅蟹膏甘香,透明白嘅蟹膏又黏又香!好想再食多隻!4.生煎薑蔥鹽香雞食完蟹之後,就有鹽香雞!一人一半!估唔到又幾好食!因為外面嘅雞皮煎到脆脆地!雞肉好滑!再加上鹹鹹地嘅薑蔥,好惹味!5.迷你蟹腿荷葉飯連荷葉飯都加咗蟹腳肉!荷葉飯好乾身,唔會好油立立!細細隻好似珍珠雞咁好可愛!6.薑茶芝麻湯圓最後就係薑茶湯圓!食完大閘蟹梗係要飲番啲薑茶!薑味好濃,一飲就覺得暖笠笠!芝麻湯圓皮薄餡靚!芝麻餡香甜又夠流心!好食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
阿姨從英國回來探親,住喺如心銅鑼灣海景酒店,今晚過去同佢食晚餐聚下舊,酒店內有間高級粵菜餐廳叫阿翁小館,由鮑魚專家及米芝蓮星級食府主理,除了馳名的溏心鮑魚之外,其他菜式也是不錯。裝潢典雅,有港島新名人飯堂之稱。今晚就同阿姨一齊去試吓!餐廳推出時令至尊大閘蟹鮑翅宴。生拆大閘蟹粉翅:非常足料,每口都食都彈牙嘅翅,入面嘅蟹粉精華鮮味甘香,濃郁蟹香,味道鮮美。28頭特選吉品鮑魚:用來自日本吉品鮑魚,經過燜煮及嚴格處理,確保鮑魚身完全軟熟。鮑魚切開後呈溏心,口感柔韌超入味。清灼本地生菜膽爽脆有甜味,沾些鮑魚汁更好味!原隻江蘇大閘蟹六両:原隻清蒸六両江蘇大閘蟹. 蟹身有不少蟹黃蟹膏,色澤金黃,粘口甘香,蟹肉味道清甜。食完蟹,侍應會立即送上薑茶,可以驅除大閘蟹嘅寒氣,味道辛辣。薑蔥生煎鹽香雞:雞件煎得皮脆肉嫩,配搭薑蔥食,又香又惹味!蟹粉蟹肉炒飯:飯粒炒到粒粒通透乾身,配上由大閘蟹身上拆出嘅蟹肉、黃、膏,而製作成嘅香濃蟹粉,蟹粉將菜式嘅香氣和口感提升到另一層次!原盅燉冰花官燕:甜品官燕份量十足,有養生養顏功效,口感清甜美味。精選美點雙輝:有鬆化的合桃酥,香甜的奶凍。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-11-29
437 views
有位外國朋友黎香港旅遊,特登帶佢去試下中餐,仲要係大閘蟹餐!餐廳位於銅鑼灣如心酒店,喺天后出口行5分鐘就到,地點便利~阿翁超值蟹宴 每位$980 ,一共有六道菜式。有生拆大閘蟹粉翅、蔥燒百花釀遼參、原隻江蘇大閘蟹(6兩)、生煎薑蔥鹽香雞、迷你蟹腿荷葉飯、薑茶芝麻湯圓~生拆大閘蟹粉翅Braised Shark's Fin with Hairy Crab Meat and Crab Roe金黃色嘅蟹粉翅賣相吸引,清楚睇到一絲絲嘅蟹肉,蟹粉翅入口鮮甜,再配上少量香醋,令鮮甜嘅蟹味更加突出。蔥燒百花釀遼參Braised Sea Cucumber Stuffed with Shrimp Paste and Scallion肥美嘅遼參相當可愛,入面仲釀入咗蝦膠。遼參入口彈牙,蝦膠帶口感。配上蔥花肉碎嘅芡汁,令本身味道較啖嘅遼參變得更為惹味。原隻江蘇大閘蟹(6兩)Whole Hairy Crab (6 Taels)6兩重嘅大閘蟹真係相當巨型!打開蟹蓋已經見到橙黃色嘅蟹膏,再分開左右兩邊,唔止有橙黃色嘅膏,仲有透明嘅蟹膏添。橙黃色嘅蟹膏入口甘香,透明色則入口黏黏的,大量嘅蟹膏令人非常滿足!生煎薑蔥鹽香雞Pan-fried Chicken with Sea Salt, Ginger and Green Onion生煎薑蔥鹽香雞一份有6件,供2人分享~雞皮表面煎至微焦,入口香脆,雞肉嫩滑,還有淡淡嘅薑蔥香~迷你蟹腿荷葉飯Mini Steamed Fragrant Rice with Crab Meat in Lotus Leaf嚟到尾聲,來個飽肚嘅荷葉飯,荷葉飯包到好似珍珠雞,打開後係粒粒分明嘅飯粒,仲有一絲絲嘅蟹肉,而且荷葉飯好乾身,完全唔油膩~薑茶芝麻湯圓Black Sesame Glutinous Dumplings in Ginger Tea最後就係甜品,傳統上食完寒涼嘅大閘蟹,當然要飲返薑茶。薑茶嘅薑味都幾濃,就咁飲嘅話都幾辣。配上芝麻湯圓一齊食會比較好~而芝麻湯圓外皮軟糯,芝麻餡夠流心,非常不錯!📍📍📍📍📍📍📍📍阿翁小館(天后)Ah Yung Kitchen (Tin Hau)B1/F, Nina Hotel Causeway Bay, 18 King's Road, Tin Hau continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-11-27
388 views
媽咪話今年未食過大閘蟹, 見咁耐冇同佢食飯, book咗銅鑼灣如心酒店地庫嘅「阿翁小館」嘆返餐。餐廳環境舒適寬敞, 有好幾款套餐選擇, 份量同價錢以每位計, 人少少食都唔係問題。我地揀咗【至尊大閘蟹鮑翅宴】HK$1,880/位生拆大閘蟹粉翅:金黃色蟹粉翅非常足料, 明顯睇到唔少絲絲蟹肉同埋翅, 層次豐富, 不過偏鹹咗d, 而且有好幾粒蟹殼碎, 可証明真係生拆。28頭特選吉品鮑:吉品鮑賣相精緻, 彈滑唔韌, 鮑汁黏滑鹹香, 帶出了鮑魚獨有鮮香味; 另配有清甜爽脆嘅生菜。原隻江蘇大閘蟹 (6兩):熱辣辣上檯, 金黃蟹膏豐富creamy, 甘香味濃, 蟹肉鮮甜, 食得滋味。 生煎薑蔥鹽香雞:雞皮煎得金黃微脆, 每人兩件, 為雞翼同雞背, 肉質嫩滑有肉汁, 夾集蔥粒一齊食, 非常香口。蟹粉蟹肉炒飯:炒飯炒得粒粒分明, 蟹粉有如鹹蛋黃般嘅口感突出, 味道清香帶鮮。原盅燉冰花官盞:足料份量令我好驚喜,  官燕多得密密麻麻, 層次極為豐富, 細味有少少微甜, 大滿足!精選美點雙輝:分別有芒椰糕同埋合桃酥, 芒椰糕香甜, 椰奶味濃郁; 合桃酥超鬆化, 甜甜地。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)