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前排入大埔探朋友之後就想食埋晚飯先走，誤打誤撞就搵到呢間餐廳 🍽️ 佢哋除左主打嘅大排檔小炒之外，亦有提供涼拌小食、明爐燒味、燒烤等等，款式應有盡有😍 店內環境簡潔明亮，無論係卡位同圓檯都夠寬敞舒適，重點係有冷氣嘆，比起街邊嘅大排檔舒服得多💆🏻♀️This restaurant in Tai Po offers all sorts of Cantonese dishes such as cold appetisers, Chinese barbecue and grilled items. The interior was spacious and bright, and it was especially comfy as they had A/C, which sets it apart from the other Da Pai Dongs. 麻香海蜇手撕雞 $78Jellyfish and Shredded Chicken in Sesame Dressing 一絲絲嘅雞肉軟嫩鮮甜，同爽脆嘅海蜇形成強烈對比👅 香濃嘅芝麻醬將整體風味提升，配以青瓜絲增加清新感🥒 The tende
This restaurant in Tai Po offers all sorts of Cantonese dishes such as cold appetisers, Chinese barbecue and grilled items. The interior was spacious and bright, and it was especially comfy as they had A/C, which sets it apart from the other Da Pai Dongs.
麻香海蜇手撕雞 $78
Jellyfish and Shredded Chicken in Sesame Dressing
一絲絲嘅雞肉軟嫩鮮甜，同爽脆嘅海蜇形成強烈對比👅 香濃嘅芝麻醬將整體風味提升，配以青瓜絲增加清新感🥒
The tender chicken was hand shredded into strips, which created a nice contrast of textures when coupled with the crunchy jellyfish. The fish was dowsed in a fragrant sesame dressing, with a bed of shredded cucumbers for extra freshness.
黑醋骨 $98
Black Vinegar Pork
排骨先以細火炸至七成熟，再用猛火逼出油份，營造出外脆內嫩嘅口感🔥每塊肉都被一層以鎮江醋熬製嘅醬汁包覆著，酸中帶甜嘅味道開胃怡人，令人回味無窮🤤
The pork was fried to create a crispy skin, encased around the soft and juicy pork. The black vinegar was aromatic yet not over-pronounced. It made the dish quite appetising.
滷鵝例牌 $118
Braised Goose (Regular)
呢個喺佢地即將推出嘅滷水系列之一，性價比相當高👍🏼 滷汁調製得恰到好處，香醇濃郁又唔會過鹹，保留到鵝肉原本嘅鮮香♨️ 厚薄適中嘅肉塊細嫩多汁而且非常入味，啖啖都充滿鹹香嘅滋味😙
This is one of the items in their upcoming new “Braised” menu. The goose was marinated thoroughly, so each bite of the delicate meat was equally delicious.
燒汁脆茄子 $88
Teriyaki Fried Eggplant
外層嘅粉漿整得夠薄，炸到金黃酥脆💥 裏面嘅茄子經過油炸變得柔軟多汁，釋放出鮮甜嘅香味🍆 配上鹹鹹甜甜嘅燒汁解膩一流、整體食落層次感豐富💯
The mellow and silky eggplants were covered in a golden fried batter, covered in a sweet and savoury teriyaki sauce. This was a dish full of depth in terms of both flavours and textures.
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