43
27
9
Telephone
2577 0370
Introduction
Le pain grille mainly serves French-style cuisine, operated by agnes b cafe. The restaurant is divided into two areas which contain casual cafe-style dining area, on the other hand, it also provides fine dining area which has simple decoration but bring out 19th century french-style setting. continue reading
Additional Information
CorkageFee for red wine and white wine will be $200 per bottle, for other champagne and other wine will be $300 per bottle
Opening Hours
Mon-Sun
12:00-21:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
40
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Signature Dishes
creamy mushroom omlette chocolate souffle lamb rack mussels onion soup lobster salad
Review (84)
Level3 2013-09-09
1213 views
This place is usually not fully and not noisy so I like to go there for tea break and just read some magazine to spend my afternoon...Iced coffee is not good...too watery and milkyLatte is averageFrosty banana caramel is good...this doesn't have coffe so it's good if you don't want to have caffine~the banana flavour is not too artificialBanana mocha is good...the chocolate is nice but it has some oily taste...I asked the waiter and they said it's because the nuts at the top was fried...the taste was gone after they removed the nuts~Delice cake...nice chocolate flavour (which is sort of expected given it should be their signature cake) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-03
653 views
在銅鑼灣走着走着突然Quiche癮起,又不想去到灣仔金鐘那麼遠,才猛然醒悟agnès b.也好像有售,於是選了最就近的一家。由於比較偏離銅鑼灣的心臟地帶,而且位於樓上,因此環境非常寧靜,是個十分好Hea的地方,加上花店位處同層,活像一個樓閣的花園。既然衝着Quiche而來,便不用傷腦筋,選了Spinach And Mushroom Quiche(HKD42)。想不到還會伴上沙律菜,所謂聊勝於無,雖然沙律雜菜不太新鮮,但是靠法式沙律醬帶着總算過關。至於Quiche的批皮由於翻熱的水氣而變得軟腍糊化,也油氣欠奉,只有圍邊尚算有咬口。蛋奶餡蛋香足也夠滑,芝士鹹香足,蘑菇和菠菜也顯然易見,不過整體還是不如灣仔(某店)和金鐘(某店)的。Danielle (HKD35)對agnès b.出品的甜餅期望素來較大,根據中文譯名這次選的是奶油甜酒朱古力蛋糕。夾着中層朱古力蛋糕的就是奶油甜酒Mousse,細滑不用說,奶油酒把整體的奶脂濃度提升,吃下去很Rich但是感覺毫不Heavy。中層的朱古力蛋糕軟綿卻未能融入整件甜餅之中,只像一條橫樑把上下層分隔開。底層的是朱古力脆餅,香脆可口,可可香甚過於中層的朱古力蛋糕,Mousse與脆餅也是非一般的組合。表面類似一層Glace的焦糖醬除了添加另一種甜,也與奶油酒味很好地配合,賣相也很好。Frozen Yogurt (L) (HKD38)配料和醬料各選一款,配料選了彩虹蛋白霜,醬料則選了香桃醬。各種顏色的迷你Meringue Cookies其實都只是原味,甜度不算高,勝在夠乾身夠脆身,不漿口。香桃醬雖然香甜,但是味道不討好,相信是那種強烈勾起喝藥水回憶的味道吧。原味乳酪相當細滑,全無冰碎,乳酸也到位,奶脂味不算重,應該也合大眾口味吧! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2013-08-26
555 views
在週日約了朋友tea,隨隨便便選了去agnes b cafe。 本以為在繁忙區域銅鑼灣到哪裡坐下喝杯咖啡都難,可是到了二樓咖啡室卻沒有覺得擁擠,而且還蠻安靜的。 它這裡有很多種飲品(咖啡/茶/朱古力)供客人選擇,對於像我有選擇困難症的人是需要花時間想好要點甚麼;最後在朋友催促下,我點了Vanialla and Caramel Cappuchiono $39。等了五分鐘也沒有便沖好了,拉花和周邊一圈焦糖看上去十分吸引;喝一口,雲尼拿味確是有,可是焦糖味卻一點也沒有,跟一般泡沬咖啡沒分別,因為我一向喝咖啡都下落糖,所以我還是分得出有沒有甜味的。不過口感保持了水準,仍然很滑。我會因為環境再來的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-12-06
415 views
係呢度,早就預備及推出了聖誕特飲及糕品系列。飲品方面一共有十點款Christmas festival drinks〜 係呢度就介紹其中兩款。喜歡一點果味的咖啡飲品,可以揀呢款:「Citrus Americano」HK$36。多一點果味,多少點清新感〜喜歡香濃一點、甜一點肉桂味的,可以揀這款;「Caramel Cinnamon Cappuccino」HK$42,香滑芬芳,就是甜甜的幸福感。聖誕蛋糕方面也不遜色!長款如樹幹的蛋糕名叫「Noel log」,單是造型就聖誕氣氛濃厚。外層是出色薄脆的 agnes b chocolate,內裡更是口台感豐富及有層次!頂層的cream,中層的慕斯再夾著咖啡味濃厚的啫喱當中還有一層清淡一點但軟綿綿嘅海綿蛋糕。有脆,有軟,有綿,有濃,有清。咁多口感及味道衝擊,很滿足!小蛋糕方面,也有三款很有特色!成個藍莓造型的蛋糕甜品,造型特別,可愛到不得了!還有星形的圖案,其實外層是朱古力。內裡有著開心果海綿蛋糕、榛果忌廉和香草燉蛋,香滑軟綿。每間agnes b. Cafe 每天只製作10個咋〜另外這款白雪聖誕蛋糕,是「Nicolas」。外層如白雪輕飄的口感,內層是非層蛋糕一層慕斯,輕柔不帶過度甜膩的感覺。喜歡朱古力的可以試上朱古力版「Nicolas」〜外層換上濃郁朱古力漿,內裡還夾雜朱古力的口味呢〜除了蛋糕,這裡還有可愛又味美的各種曲奇及薑餅人呢〜你又比較喜歡哪一款造型啊?! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-09-08
302 views
真奇怪,今年接觸到各種不同類別的月餅,反而傳統出品卻沒有踫過,而今次的主角,就是Agnes b的朱古力月餅。將時尚服飾與生活品味揉合在一起,大概是店方的取向,在Causeway Bay店二樓,就存在一間帶寫空間的Cafe。餐廳分兩區,一邊是喝茶聊天吃件餅的地方,而再入一點,是帶有fine dining area,空間感闊落,寧靜而優雅,在淡黃的燈光下,透出醉人的色彩。而活動就在Café內舉行,由於地方所限,每次只能有大概十位朋友。先來試試Bonnes Fetes Gift Set (愉悅禮盒) ,雖然是七粒小星星伴月,但有四款味道,包括姜都亞星型朱古力、荔枝朱古力、野草莓朱古力及榛子鳥結糖朱古力,分別印上不同的顏色以作識別。在四款中,自然較喜歡第一款,入口甘甜,細膩順滑;荔枝味帶一陣清香,將醇厚的感覺輕輕帶走;野草莓甜而不膩,餡料是一粒仿蛋黃的芒果茸,令甜酸交雜;榛子鳥結糖就多了一層玩味的口感。這個禮盒採用長條形鐡盒包裝,七粒星星跟月亮放入嵌入式設計的槽內,簡單而環保。個人一向喜歡濃度較高的dark chocolate,而店方今次選用64%純度的委內瑞拉可可豆,用來製作整個月滿時光系列,嗅一下原材料,散發濃郁的香氣,醇厚而帶有微甜的花香,而製成品更隱隱透出可可油光。主打的Moment Precieux Mooncake Gift Set (月滿時光朱古力月餅禮盒) ,跟七星伴月系列都是一樣,分別是姜都亞星型黑朱古力、荔枝黑朱古力、野草莓朱古力及榛子鳥結糖黑朱古力。在包裝上就偏向傳統,一盒四件,月餅上印有agnes b. DELICES簽名式b.及星型圖案。另外再有一款贈品,Ma Lune Mooncake Gift Set (明月朱古力月餅禮盒) ,內有榛子鳥結糖黑朱古力月餅一個。而店方為今次活動而設計了各款顏色的b. Lapin公仔,會在不同地點隨禮盒贈送,看來要集齊一套,真的要花點功夫。朱古力一向都是示愛的工具,又或是向心愛的人表達心意的禮物,何不趁這花好月圓的日子,向身邊人作出少少表示吧! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)