Video
5-min walk from Exit E2, Mong Kok MTR Station
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Telephone
62925043
Introduction
After Eightys is founded by three young people born in the 1980s. The aim of the cafe is to cheer up customers and bring together the growth memories of Hong Kong people. The wall is designed with rough style such as cement brick. It serves IGable Western-style cuisines and homemade brown sugar mochi is the signature dish.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
同朋友約食飯，原來撞正做緊韓星嘅應援主題，所以現場有好多fans😂舖頭氣氛唔錯，適合同朋友慢慢吹水不過座位安排有待改善，喺OpenRice book咗位，但係去到現場話要等多兩張，諗住都好快，結果等咗半個鐘😥主食唔錯，叫咗黑松露雞胸意大利飯，因為見到張相好靚所以試吓，雞胸肉非常有驚喜！份量多，而且肉質唔嚡，好好食😋飲品嗌咗抹茶鮮奶，非常貼心地可以嗌走甜😚，抺茶味道濃郁，都幾好飲甜品係黑糖麻糬窩夫同Tiramisu ，窩夫幾好食，入面有啲麻糬，甜甜地，又軟綿綿，令口感更豐富，配埋雪糕好夾👍🏻但tiramisu 就唔推薦～好膩🥹好似食緊一坨cream多過食緊Tiramisu，味道都係死甜，唔算好好食🫣
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食過好幾次佢嗰個all day Breakfast，好食！薯條都好好味，好脆。雞胸沙律好好味，適合減肥人士食。環境幾好，因為我每次都是早午時段食，人唔係好多，坐得舒服同埋容易傾計。
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Cp值高$498既2人晚餐，無論同朋友子或者男友子去，都真心十分推薦比大家🫶🏻餐湯係南瓜湯，都好重南瓜味，唔會過淡🎃前菜和牛薄切配青醬同沙律菜，青醬帶微辣，和肉肉質嫩口，我好欣賞依個前菜，因為好適合唔鐘意沙律醬既朋友子食👻黑松路和牛粒珍珠米十分重黑松路味，炒得乾身加上珍珠米口感煙韌，配埋和牛粒令成個香味提升👍🏻牛骨髓配法包+西冷依個實在太震撼我眼球👀份量多多，牛骨髓比想像中唔太油膩，配外脆內軟既法包再配一啖黑松路薯蓉，好滿足🥴西冷就3成熟，呈粉嫩肉質嫩口，有埋莎莎醬、海鹽同青色既芥末（😂？）沾黎食，不過本人愛沾海鹽，更吊到牛既香味，仲有西蘭花苗、粟米仔、瓜，又有菜又有肉😆Tiramisu 甜品係大大杯既tiramisu ，口感比較實在，都唔錯既餐飲水果茶，味道都好清新，完全解到食物既膩，仲有生果粒可以食👍🏻
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平日間中都會嚟呢度食lunch因為同同事都好鍾意呢間嘅燒春雞燒春雞燒得好香脆肉質柔嫩又多汁而且配菜係炸薯餅lunch仲包一杯美式咖啡或茶即使加錢轉其他咖啡都唔貴埋單加一都係$109
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首先，我哋星期日 14:05-14:10入到去，當時裡面係滿哂嘅，之後waiter哥哥話可以坐住出面先。一坐底冇耐比咗 QR code, 水，同餐具，同講咗 QR code落單。掃入去淨係見到下午茶餐，同其他無關痛癢嘅嘢，Lunch menu 唔問唔比，然後就再冇人理我哋，最好笑係 Lunch menu係要搵人叫嘅電話落唔到單，所謂 QR code 落單係做唔到。好記得當時係 14:13, 諗住再過幾分鐘冇人理就走，入嚟坐底至走有幾張枱走，但係都冇人叫番我哋入去，結果有 4 個人入嚟就有人 serve 咗入去。OKAY, 唔使多講，BYE
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