ADEGA DO ANTÓNIO THE KING OF PIRI PIRI (Closed)

Just walked past this hidden gem on a Friday night in LKF. I don’t usually post amazing places, but this one is top notch! AMAZING atmosphere, “Got Spoiled Service” (Louie), amazing home cooked food (Tony), insanely artistic dessert (Edward) and don’t forgot the delicious cocktails and green wine! I will definitely be back with large group and/or cozy quiet dinner for 2. MUST TRY, highly recommend! Thank you Louie, Tony and Edward:) The experience gave me hope and confidence that excellent service restaurants in HK still exists.…Read More

位於中環蘇豪區的新開張葡國菜餐廳，主打正宗葡萄牙菜。必試各款海鮮及正宗葡撻!!👨‍🍳- Chourico Assado HK$155 🌭🔥火焰西班牙香腸!!即場將西班牙香腸點火燒香，表面焦香迫出油份，口感微硬且充滿肉香。搭配麵包一起享用，咸香惹味!!- Sardinha Assada HK$428 🐟燒新鮮沙甸魚!!魚肉質結實，充滿沙甸魚獨有甘香及鮮甜。燒烤後，魚皮燒得焦脆惹味!!- Bacalhau A Bras HK$248 🐟🥚🥔葡菜必食馬介休!!咸香馬介休加入打碎雞蛋及薯絲混合而成。口感軟滑，味道濃郁。- Bolhao Pato Clams HK$165 🧄經典白酒煮蜆!!新鮮蜆肉質飽滿，散發著白酒和蒜頭的香氣，非常出色!!- Arroz De Marisco HK$548 🥘開胃葡式海鮮飯!!包含鮮甜大蝦、蜆、青口及魷魚，意大利米吸滿蕃茄酸甜與海鮮鮮香精華，必試!!- Leitao A Bairrada HK$580 🐷🔥超脆葡式燒乳豬!!乳豬皮燒得又薄又脆，肉質柔軟充滿油脂香氣。再淋上秘製胡椒醬勾起乳豬鮮味咸香，令人著迷!!- Premium Pastel de Nata & Port Wine Baked HK$65 🥧正宗葡撻!!撻皮酥脆，充滿牛油香氣。入口先感受到蛋香，然後微微肉桂香氣，層次感豐富!!- Pina Colada HK$80 🍍🍹- Mojitos HK$85 🍸…Read More

Had strolled in Soho and noticed this new Portuguese restaurant on Staunton Street. Their 3-course lunch sets are $128 only, with mains covering their Piri Piri chicken, must be their signature due to the restaurant’s name, hence we got in right away.They didn’t tell us what was the soup of the day, while it was like a potato soup with veggies added, plus one piece of chorizo. We had waited for quite some time for the soup, while the mains and dessert came at appropriate timing. The signature Piri-Piri chicken was presented nicely. It came with fries, rice and salad. The other main, pork ribs, was also in a Piri-Piri lemon sauce. All the mains were of large portion. The Piri-Piri chicken was very nice. It’s spicy and hot but not very hot. I would say it’s a 小辣only. One of the other main course, grilled sardines, is also a traditional Portuguese dish. The sardines were very nice with chargrilled flavour. They were tender and juicy. I didn’t mind the small bones that much, as they were so fine and could simply eat together with the fish. The grilled sardines dish was the only item in the lunch main course section that wasn’t spicy.The dessert was premium Pastel de Nata, which was essentially Portuguese eggtart with a splash of cinnamon powder on top. When you take a mouthful that had less eggtart but more cinnamon, it would be slightly bitter from the very beginning, while it ended nicely with the sweetness from the custard. …Read More

一向都好鐘意葡萄牙，佢有著世界上最好聽嘅語言，呢個地中海國家嘅飲食都相當有特色，去葡萄牙旅行就餐餐食啦，返到香港就好少食，通常都係去澳門先會品嚐葡國菜。然而澳門食開果d葡國菜分為正宗葡國菜同澳門本地葡國菜，我今次就在中環SOHO 區搵到間正宗葡萄牙廚師烹調既葡萄牙菜，相對口味系偏咸嘅，菜式方面都係葡萄牙經典款式。出面落緊毛毛細雨卻為餐廳帶來柔美嘅氣氛，在昏暗燈光中，熱情嘅侍應為我哋奉上美酒🥂🍖Chourico Assado Portuguese homemade flamed chourico HKD155侍應點完火，我發現呢個火焰真心強勁，先系本能退後幾步，隨即拎相機大影特影幾十張…正吖！足似一場火焰show，葡式香腸嘅香味環繞四周都引黎好多人目光！配上自家製麵包，同香腸嘅咸香中和返，食到葡萄牙嘅感覺，夠正宗！🐟Sardinha Assada, Portuguese grilled fresh sardines (3/6), boiled young potatoes, & bell pepper salad HKD228葡萄牙沙甸魚，賣相唔錯，三條沙甸魚整齊排放，用好味嘅沙律菜點綴，配菜系薯仔，薯仔細膩綿滑。沙旬魚烤至外皮酥脆，要小心細小魚骨，魚肉都算厚。🥘Arroz de Marisco, Portuguese Seafood Rice, Shrimps, Clams,Mussels, Squid HKD548 for 2葡萄牙海鮮飯，用咗海蝦、青口、魷魚，鮮味出色，充滿酒香，加入檸檬汁調味，番茄湯底米飯鮮甜。🥧Premium Pastel de Nata & Port Wine Baked HKD65葡撻+紅酒 美味得到昇華，用紅酒送葡撻食，感覺好正！…Read More

📍ADEGA DO ANTÓNIO THE KING OF PIRI PIRI 🔍中環蘇豪士丹頓街33號金禧大廈地舖-----出街遇上傾盆大雨，機緣巧合下來了這間餐廳吃個晚餐避雨，餐廳有上下兩層，場地頗大，係主打葡國菜嘅酒吧餐廳。見上網好評頗多，就決定一試究竟。服務員笑臉迎人，態度很好，先加一分。本想點兩杯Cocktails 試試，恰巧遇上調酒師外出，所以就轉了兩杯House Wine and White，質素不錯，兩杯都頗順滑。🍽Bifaninha：小巧可愛的漢堡，貌相精緻。麵包質地柔軟鬆軟，邊緣微脆，帶淡淡橄欖油香氣，裡面的手撕豬肉濕潤多汁，加上酸甜橄欖粒提味，整體幾有特色。🍽Whole Piri-Piri：呢道份量頗大的菜式內有烤雞、薯條、白飯同沙律等。烤雞用上佢地自製嘅辣椒醬，幾惹味，辣而不嗆，而且雞肉軟嫩多汁；白飯同傳統中式白飯不一樣，感覺有啲似馬拉式嘅椰漿飯質感。而薯條就綿綿密密，新鮮即炸。🍽Robalo Grelhado：烤海鱸魚質感緊實，簡單加上紫洋蔥、初榨橄欖油汁等等作調味，令魚質滑潤且鮮味突出，加上粉綿軟熟嘅蒸薯仔，不錯。🍽Premium Pastel de Nata & Port Wine Baked：葡撻邊緣酥脆，中央部分同港式蛋撻唔同，有灑上少許肉桂粉，質感類似比較實身嘅吉士，搭配酒精味重嘅Port Wine，甜得好有層次，幾有特色。…Read More

最近搵緊特色嘅餐廳無意中見到呢間蘇豪區葡國菜🇵🇹餐廳位於中上環SOHO區充滿外國風情✨白酒香料煮青口🦪相比起忌廉、蕃茄煮青口我更加鍾意白酒煮😌作為開胃菜非常唔錯葡式沙甸魚🐟對於呢種魚嘅印象除咗罐頭就係好多骨😂原來食落都幾好食✨配埋沙律一齊食感覺好特別肉食拼盤🐷🐮🐔拼盤有豬、牛、雞🤤係伴薯條同香料飯 用呢個作為主食絕對唔怕唔夠飽✨正宗葡撻+木糠布甸🥧食到最後配埋正宗葡撻做甜品木糠布甸配一杯甜酒🍷為呢餐做完美嘅句號🫶…Read More

✨中環區新開張葡萄牙菜🇵🇹逢星期五六都有live band坐陣Olives & Bread $60Chourico Assado $155葡萄牙烤香腸專用陶瓷烤盤利用火焰燒著，香腸外皮烤得微微脆口，味道偏咸，所以一定要夾上麵包一齊食，味道就剛剛好Half Piri Piri $168Piri Piri係餐廳靈魂菜式，以辣椒作為醃料的辣烤雞，味道非常惹味，當中仲配上白飯、沙律、薯條Robalo Grelhado $298烤爐魚外面烤得有少少脆，魚肉札實好香Premium Pastel de Nata & Port Wine Baked $65最後以葡撻作結尾，灑上肉桂粉，配上Port Wine…Read More

🌟ADEGA DO ANTÓNIO THE KING OF PIRI PIRI🌟位於中環Soho區，係一家🇵🇹葡國菜餐廳，餐廳面積不大，卻充滿葡國情懷🇵🇹！🐚Bolhao Pato Mussels $145以白酒牛油烹調嘅青口，充滿蒜香同埋帶有少少辣，配自家製麵包！🐓Half Piri-Piri $168Piri-Piri烤雞燒至皮香肉嫩，Piri-Piri醬極為惹味，難怪店家以The King of Piri Piri自居！伴碟有齊薯條、沙律同埋白飯，既滿足又飽肚！🥘Arroz de Marisco $548 for 2有別於西班牙style嘅海鮮飯，葡萄牙style嘅海鮮飯似潮州蠔仔粥，以不同種類嘅海鮮作為味道嘅主軸，極考驗材料嘅新鮮度！🥧Premium Pastel de Nata & Port Wine Baked $65玉桂味嘅迷你葡撻配葡萄牙嘅甜品缽酒，甜中帶醉意！🍺Hoegarden $70🍹Passionfruit Muddled Cocktail $85喺得Soho區開店，當然有唔少酒精類飲品可以選擇！…Read More

-🍴🍽🍴🍽🍴🍽️🍖🍖🍖🍖🍖🍴🍽🍴🍽🍴🍽-🥢 Bolhao Pato Mussels $145 🆙 These fresh, briny mussels are cooked in a white wine butter sauce and served alongside homemade bread. The generous portion size makes this a great starter to share. The mussels were incredibly fresh and the sauce had a lovely balance of richness and acidity.🥢 Grelhada Mista (For 1) $398 🆗This mixed grill platter is an impressive display of tender grilled meats - beef tenderloin, chicken, pork loin, and pork ribs. The proteins are skewered kebab-style for easy sharing. While the meat was slightly on the drier side, the large portion makes this dish great for hearty appetites. 🥢 Sardinha Assada (For 1) $228 🆖Three perfectly grilled Portuguese sardines are served with boiled young potatoes and a fresh bell pepper salad. The sardines had a delightfully crispy skin and flavorful flesh. This dish may not be for everyone due to the small bones, but it's a tasty and authentic Portuguese preparation.🥢 Premium Pastel de Nata & Port Wine $65 🆖These bite-sized Portuguese custard tarts have a delightfully wobbly, custardy interior encased in a more delicate, slightly soggy pastry shell. Paired with a glass of port wine, it makes for an indulgent dessert.…Read More

難得🐷話食葡國菜，地點又响中環，好易搵💚除左紅白酒，今次仲試左3款葡萄牙酒，真係唔係間間香港餐廳都有😲👍Green wine的味道清新宜人，帶有果香和草本的味道，同白酒的味道都幾似，但就是用上了未熟成的葡萄。平時🐷都好愛食腸，所以點了烤葡萄牙辣香腸，上菜的時候，店員會用火响食客面前烤腸，感覺都幾特別，烤腸後味道濃郁而香辣，肉質鮮嫩多汁。馬德拉式串烤肉用上三塊大大塊牛柳，又做到5成熟，但又唔會乾食，食落的牛柳味道濃郁而多汁，肉質嫩滑，再配薯菜和葡萄牙飯，當中橄欖味道食落够香滑❤️平時都少叫魚，但葡萄牙也出名烤沙丁魚，吃落味道鮮美，想不同魚肉也很滑，魚皮也很香脆。甜品就叫了葡式蛋撻，當中玉桂粉令葡撻不單調，而且配葡萄port wine令葡撻味道同平時食落更有層次感，有幸又試到2款port wine ,睇到當中port wine 🍷ruby的顏色 Maderia wine 亦係只有葡萄牙出產，飲落有濃郁的甜味和堅果香氣，必叫之一。💚另店員十分好客有禮，餐廳有兩層，有live band,但我們選了無live band 那層，可2口子談天❤️…Read More

Bifaninha 呢款前菜係大里肌豬肉三文治，入邊有啲橄欖油，同埋包都係用橄欖整，入口啲豬肉有啲辣，加埋橄欖油，非常開胃，作為前菜一流！Robalo Grelhado呢個係一條sea bass，佢用腌料醃到魚肉鮮甜，完全唔腥，魚肉亦都唔會好霉，加埋香料層次好豐富。另外佢個薯仔，啲湯未入晒去，薯仔唔硬之餘，份外甜美。Grelhada Mista呢一個係一個雜扒飯，再配薯菜既概念。但係上菜嘅方式就十分優雅，佢用一串鐵針，穿起晒牛肉豬肉同雞翼，配上獨特嘅醬汁，有辣有唔辣，任你選擇。白飯上面亦都有雞油味，好似食緊海南雞飯嘅感覺。加上伴碟有啲沙律清新口感。環境店內環境十分有異國風情，裝修獨特。好似去咗另一個國家咁，加上店舖家族經營，食品都好有地道風格。最特別就係有駐場結他手會為大家獻唱，大家仲可以向佢點歌，聽大家鍾意既歌，令到餐飯既氣氛提升咗好多！…Read More

今晚男友俾咗個surprise我，嚟咗呢間我book mark好耐嘅傳統葡萄牙餐廳，環境別緻之餘充滿懷舊葡萄牙酒吧氣氛。今晚點咗1個side dish、2個main dish、甜品、餐酒，全部煮法同食材都好正宗，感覺去返葡萄牙食嘅餐廳一樣。Prato da Ribeira葡萄牙香腸配橄欖麵包，店員會首先有tTable Service將佢現場燒香🔥 有別於平時食嘅香腸，瘦肉嘅比例偏多同埋有好濃厚嘅香料味道，橄欖包配埋葡萄牙出名嘅橄欖油真係天衣無縫！Arroz de Marisco葡萄牙海鮮飯有別於西班牙海鮮繪飯，呢一個比較多湯汁，相對我反而會鍾意呢個多啲，飯煮得更入味，顆粒分明，搭配上各種新鮮嘅海鮮例如青口、大蝦、魷魚同大蜆，口感豐富，而且海鮮總匯嘅份量非常之多，係我食過海鮮main dish入面最多嘅一道菜式，夠哂滿足！Sardinha Assada烤沙丁魚係一道葡萄牙知名嘅傳統菜式，魚肉經過烤制，保持咗魚肉原有嘅鮮嫩和濃郁魚香。魚皮烤至酥脆，連肉一齊食口感更多層次，一放上枱已經帶有淡淡嘅鹽味同炭烤的香氣，配上烤焗後嘅薯塊食令整件事更balance。Premium Pastel de Nata & Port Wine Baked葡式蛋撻外皮酥軟，奶同蛋味濃郁，餐廳專乘搭配上波特酒，酒香同甜味相互添色，真係好適合為今晚嚟一個完美嘅終結。…Read More

上月吃過一頓美味的葡國菜有點意猶未盡，得知其姊妹店最近由堅尼地城遷至中環蘇豪區，地點更方便，立即相約朋友一同去朝聖。餐廳分為兩層，以木酒桶、掛燈、畫像等作裝飾，充滿華麗感。逢星期五、六餐廳會有Live Music現場表演，令場內更具情調和氣氛。而晚上11點後更會有DJ駐場，將地庫化成Disco。店員態度主動親切，為這晚的體驗加分。❥ Bifaninha, Small Porkloin Sandwich in Olive Oil & Olive Bread🍞 ($148)橄欖麵包口感鬆軟，裡面夾著輕輕醃過味的豬柳絲，豬肉柔軟多汁，一口大小作為開胃前菜是不錯的選擇。❥ Arroz de Marisco, Portuguese Seafood Rice, Shrimps, Clams, Mussels, Squid🦐 ($548 for two)作為一個傳統的海洋國，葡萄牙的美食怎麼能少得了海鮮？西班牙海鮮飯 (Paella) 相信一般人都不會陌生，原來在葡萄牙也有海鮮飯這道傳統家鄉菜。葡式海鮮飯跟西班牙海鮮飯不同之處，在於西班牙式是以平底鍋燉煮成濕黏米飯，而葡萄牙式則是用深底鍋燉煮，湯汁較多。葡式海鮮飯的食材沒有特別固定，一般份量較大供多人一起享用。而這間餐廳的海鮮飯用上大量海鮮，包括紅蝦、蛤蠣、青口和墨魚，與番茄、紅椒等配料及米飯一起放進鮮湯頭燉煮。紅色湯頭有濃濃的鮮蝦等海鮮味，米飯有點偏硬的口感，粒粒分明。❥ Sardinha Assada, Portuguese Grilled Fresh Sardines, Boiled Young Potatoes, & Bell Pepper Salad🐟 ($228)香烤沙甸魚是葡萄牙傳統的菜式，三條沙甸魚並列擺放，經炭烤後外皮酥脆，魚肉鮮嫩多汁，稍嫌較多細骨，吃起來有點麻煩。配菜烤薯仔焗得外脆內軟，與新鮮爽脆的沙律配搭得宜。❥ Premium Pastel de Nata & Port Wine Baked 🥧($65)這個甜品由兩個迷你葡撻和兩小杯帶甜的紅酒組成，葡撻外皮酥脆，蛋漿嫰滑香濃，充滿玉桂甜香，特別之處是餡料沒有蛋白成份，口感偏向像吉士醬，作為這頓飯一個愉快的結尾。◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦𖠿ADEGA DO ANTÓNIO THE KING OF PIRI PIRI @antonio_theking_𖤣𖤥中環蘇豪士丹頓街33號金禧大廈地舖味道 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡服務 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡環境 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡價錢 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡回頭率 ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♡ ♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦#adegadoantonio #中環美食 #中環 #葡國菜 #葡萄牙菜 #葡撻 #美食地圖 #美食推薦 #香港美食 #香港打卡 #打卡 #香港好去處 #相機食先 #吃貨 #finedining #拍拖 #約會 #foodie #foodiehk #hkfoodie #hkfood #hkrestaurant #hkcafe #hkfoodblog #hkfoodblogger #hkfoodlover #hkgirl …Read More

๛𝐁𝐨𝐥𝐡𝐚𝐨 𝐏𝐚𝐭𝐨 𝐌𝐮𝐬𝐬𝐞𝐥𝐬 青口 $𝟏𝟒𝟓青口以白酒、蒜蓉和辣椒等調料調味，調味適中，味道鮮甜，肉質都很新鮮๛𝐇𝐚𝐥𝐟 𝐏𝐢𝐫𝐢-𝐏𝐢𝐫𝐢 燒春雞 $𝟏𝟖𝟎一道有齊雞肉，米飯，沙拉菜和薯條，十分豐富經燒烤的春雞仍保持嫩滑的肉質，烤制過程中添加的調料使得春雞特別惹味，配上醬汁令味道層次更豐富๛𝐑𝐨𝐛𝐚𝐥𝐨 𝐆𝐫𝐞𝐥𝐡𝐚𝐝𝐨 煎鱸魚伴橄欖油煮薯仔$𝟑𝟒𝟖鱸魚輕輕煎香，肉質鮮嫩，但要小心這條魚還有很有小小的骨，吃的時候要小口小口吃橄欖油煮薯仔吃起來粉粉的，還有很多沙拉菜很解膩๛𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐏𝐚𝐬𝐭𝐞𝐥 𝐝𝐞 𝐍𝐚𝐭𝐚 & 𝐏𝐨𝐫𝐭 𝐖𝐢𝐧𝐞 𝐁𝐚𝐤𝐞𝐝迷你葡撻 $𝟔𝟓這個迷你葡撻十分精緻，店員會當面為你灑上肉桂粉，脆皮酥餅包裹著柔軟的蛋奶餡，口感豐富𝐏𝐨𝐫𝐭 𝐖𝐢𝐧𝐞酒氣香濃，甜品前就會先為你送上一杯酒๛ 𝐆𝐢𝐧 𝐓𝐨𝐧𝐢𝐜口感清涼爽快，這杯飲品的搭配恰到好處，香氣和苦味相互平衡，好喝～💰人均: $𝟐𝟎𝟏-𝟒𝟎𝟎🌟推薦: 燒春雞迷你葡撻𝐆𝐢𝐧 𝐓𝐨𝐧𝐢𝐜🧚🏻‍♂️祝各位食極唔肥 @𝐧𝐞𝐯𝐞𝐫𝐠𝐞𝐭𝐟𝐚𝐭 ~…Read More

早前去完葡萄牙旅行都仲係好懷念葡國菜嘅味道✈️今日就試吓新開呢間葡國菜餐廳🇵🇹味道好正宗之餘歐式嘅裝潢風格好有情調🚟坐落喺蘇豪區望住條街度好有里斯本嘅風情🌠 約會黎講絕對係個好選擇🩷⭐️ Bolhao Pato Mussels 🐚青口嘅份量真係超多超豐富🌊 入口味道鮮甜超飽滿😋 配上白酒牛油汁將香氣揮發晒出嚟🥹配上麵包索曬每滴精華⭐️ Sardinha Assada 🐟沙甸魚都係葡萄牙人非常見嘅主菜💙火候控制得啱啱好大鹹香🔥簡單調味保留住新鮮度⭐️ Half Piri - Piri 🐔葡式嘅烤雞食完真係回味無窮🍗 香氣帶微辣嘅調味料好惹味🌶️ 肉質都唔會太乾身好嫩滑呢🥰⭐️ Premium Pastel de Nata 🍳甜品方面一定要試佢最正宗嘅葡撻🥞 內餡幼滑得來充滿蛋香🥚 特別係加上玉桂粉調味保留咗正宗嘅感覺🥨⭐️ Adega do Antonio 🍷叫做杯紅酒真係好有驚喜🎊 稍甜嘅味道入口充滿葡萄香係好有Port Wine既特色🤪…Read More