Aberdeen Street Organic Restaurant (Closed)

幫朋友慶生，在無意之間訂了Aberdeen Street. 在OpenRice的app訂枱，很方便，也註明了有朋友生日希望在甜品上寫上生日字句,。是日中午坐裏面的人不多，坐出邊的人比較多，他們留了一個三角形的枱給我們，坐得挺舒服.Entree 我們點了 Eggplant prosciutto rolls 茄子薄切把火腿和芝士卷在中間，新口味特別。Pepper seared fresh tuna 外邊稍稍煎一煎，裏面保持新鮮，不錯。Main course 點了Staunton street 份量十分大，好彩有三個人，沙律加印度飯， 十分特別。還有BB mussels ， size比較細，但是十分新鮮和美味。甜品朱古力心太軟，加上生日名字寫上去，服務不錯。值得再去。

日日返工食飯食到好悶，最近男朋友同事就介紹咗我地去一間未食過的餐廳。不過這裏和地鐵站有點距離，大家可以趁機走動一下！🚶‍♀️🚶‍♂️我地六點幾就去到，可能有啲早所以店入面得兩位客人。餐廳十分寧靜，環境偏暗卻帶點浪漫的氣氛，感覺寛敞舒服☺️ 入面仲有bar枱添！食物方面我們點了 Set Dinner ($298/person)，包前菜、主食、甜品和餐飲各一🍽 前菜方面我點了餐湯，味道挺濃又多磨菇粒，不過相對普通了一些，是很多店也能嘗得到的味道😗 相反，男友點的更加吸引！有烤茄子，帕爾馬火腿和巴馬臣芝士，味道不錯🧀🐷我點的主菜是烤肉眼扒配蔬菜沙律。雖然賣相不算十分吸引，但是味道很好，咬落去夠肉汁，不是很乾的那種。對於女仔來說，這個份量非常足夠呢😆甜品方面，法式焦糖燉蛋簡直是我的最愛🧡 份量比我想像中的還要多出很多。表面的焦糖被燒得脆脆的，再加上口感嫩滑的蛋，我十分推介！大家睇到圖片有沒有很想吃？🤤我覺得呢間餐廳幾適合情侶拍拖嚟食，靜靜地冇咁多人之餘食物質素亦很好，不妨一試👍🏻

趁中午放飯時間和朋友短聚，今天是星期五，決定吃好一點獎勵一下努力工作了一星期的自己。路過看到這間餐廳環境不錯，方便聊天，因此進去用餐。餐廳掛滿了油畫，很有藝術感。餐廳設吧枱座，梳化座和露天座。Lunch set $128已包前菜、主菜和甜品/餐飲。前菜可選沙津或餐湯，我們選擇了餐湯，當天的餐湯是黑松露菌忌廉湯，單看盛湯的碗，已經美得像藝術品一樣，忌廉湯啖啖切碎了的磨菇，菇味濃郁，非常Creamy。主餐牌不時轉換，當天有三個選擇: 牛扒、魚和素餐，我們選擇了牛扒和魚。Beef striploin with mashed potato (牛扒伴薯菜)吃牛扒我個人喜歡7成熟，煎得好的7成熟牛扒不會生至流血水，亦不會熟至肉質硬實。這裏的7成熟牛扒生熟度就拿捏得宜，外面焦香，切開內粉紅色，質感軟腍，肉汁豐富，伴碟有薯容球和沙律菜。Pan Fried Barramundi fish with sauteed veggie and rice (香煎鱸魚配炒蔬菜和飯)鱸魚大大條，不是乾煎至焦脆的那種，應該是煎香後有略微燜煮，所以魚肉腍身易入口，肉質細嫩美味，配上檸檬奶油醬汁，酸甜醒胃。伴碟有炒蔬菜和

Stopped here for lunch after visiting the most interesting PMQ nearby. Particularly after less than stellar culinary adventures in HK thus far, this was the perfect antidote. I loved the setting outside in a small garden. Service was unpretentious, yet elegant and prompt. The seared tuna salad was perfectly done and beautifully presented. Highly recommended if you're in the area (or not).

某個weekday12點左右從中環地鐵站出來，人多到呢…慢慢沿著Aberdeen Street上山，周圍的環境開始靜下來，到達跟朋友相約餐廳，哈，一個人也沒有！包場！是日的Set lunch 有羊，魷魚或素食選擇餐湯：粟米湯，一向飲的都是比較"溜"的粟米忌廉湯，這個沒有忌廉只有粟米的湯原來也不錯！我的素食串串雜米飯，素食串串主要有三色椒加啡菇，輕輕落了鹽及香草調味，燒得剛剛好，蔬菜也可以juicy！雜米飯呈現夢幻的紫色，賣相一百分！只是淡口了些，如果再加些調味就更美味！朋友的菜蓉釀魷魚意粉，她頗喜歡。餐飲，咖啡反而一般般🤔weekday非常靜，有時間絕對可以吃完慢慢坐。還有，這裡的brunch menu weekday也有供應，而且到下午四點，有機會再來試試。夜晚應該是熱鬧的酒吧

It's my second visit with my girlfriend for dinner.  We both really enjoyed this place in Soho (very near to PMQ or just above PMQ).   This restaurant   offers surprisingly healthy and delicious Mediterranean food that gives good value for money  as they really source carefully for their ingredients and feel fresh as what they say in the menu. The salad felts juicy and the salmon felt like it was just caught! Last night, we ordered Veggie Brochette, Roasted Chicken, Salmon. It is a very humble r

Great welcoming. Al fresco dining away from the noise with nice choice of Mediterranean starters. Humus and pan con tomato are great. Mains offer a reasonable choice of salad, meat, fish. Good overall quality. You will not be hungry out of this retaurant. Value for money is good.

They mentioned is a kids friendly restaurant ( is not only kid menu , as they mentioned they have the chalk ... etc provide) so that’s why we go there for lunch. But at the end, no service (3 waitress non stop chatting by themselves) no AC , no any kid toys but have several different languages of books , the food was bad ! I really no words about this restaurant.

約了好姊妹傾計食飯，很少到中環一帶搵食，於是用OpenRice 訂枱服務book了這間餐廳，貪佢細細間，環境適合傾計，亦無限制交枱時間。*其實個人認為餐廳限制交枱時間有點不尊重客人我們三人，點了一個沙律，兩個主菜，一個甜品食物質素不錯，份量都可以，三個女仔剛剛好，但有男生的話可能唔係幾夠食。服務都好好，有朋友生日可以order 甜品時同店員講，可以寫字喺碟上。總括嚟講，係飲嘢傾計嘅好地方，價錢適中，相比同一區嚟講算平。

有次想來尋覓，軟腳馬不願、不想行咁遠，撐咁高，放棄咗，今次再帶佢來士丹頓街，話這裏開咗好多熱鬧酒吧，行到士丹頓街與鴨巴甸交界，都找不到願去的餐廳(其實我計劃去此處)，當然我即時上openrice找電話訂枱，有位，上去😊環境雖然细细地，座位都舒適，木枱暗燈，間約設計，感覺願消費此處，之前看過餐牌唔係好貴。小食-香芧薄餅煙三文魚$75，好靚啊！好次朵朵花，薄餅原來似泡芙，渦芙，軟軟鬆鬆，配咸咸地煙燻三文魚中間夾白色忌廉，不覺有香芧。Chicken Quesadillas墨西哥雞肉餡餅$88,配牛油果醬酸忌廉，煎香薄薄軟夾餅，雞肉牛油果醬……，餡不太豐滿，並沒有燒烤雞肉味，淡淡地ok。嗱，鴨巴甸街沙律來啦$135，有小小嚇人，好大嘅砵，直徑有1呎寬，沙律滿滿的，一般女孩子食晤晒，一隻半生熟蛋擺上面，牛油果，蘆筍，蘑菇，特別印度米及芽菜，但個醬淡味，願來佢哋叫希臘乳酪薄荷青檸，原來有4款醬汁揀，佢哋覺得這個特别，食完已飽一半。因恐唔夠飽之前叫墨西哥素菜卷餅$58，原來不是卷，是夾，無煎，餡是烤洋蔥，紅椒，雜菌，芹菜，黑豆，ok!海鮮意粉$160，白酒，大蝦，青口，魚肉，有我喜歡大蒜洋葱芫茜巴馬

They had plenty of vegetarian options, plus an area for the child to play, and a wall to scribble on. We sat outdoors as the weather was great. Beginning with a glass of red wine, we went on to try their hummus, vegetarian taco, mini samosas and eggplant parmesan. The hummus was good - it's difficult to go wrong with it. The pita was warm, lightly toasted.The taco had a generous portion of vegetables, mushrooms and beans, but it was a bit much of oregano for my liking, but I understand that this

Came to this restaurant on a weekday for lunch. Waitress was friendly and attentive. Seats and environment were comfy as well. Lunch set comes in 3 courses. With choices of soup of the day / salad ; one main ( which I selected roast chicken) ; dessert or tea/coffee ( which I selected dessert). Salad was fresh and crisp. Love the dressing. ( forgot to take a pic of that...) Chicken was tender and juicy. Love the spices in the marinate. It was accompanied by a orange coloured sauce which I believe

因為長長的斜路，我很少在蘇豪區覓食，所以不太熟悉這一帶的餐廳。這天和朋友到pmq看展覽，她比較常來這一區，就讓她負責帶路覓食從pmq沿著鴨巴甸街往上走，來到Aberdeen Street。這晚人比較少，朋友說這𥚃平時很熱鬧的。不過，我比較喜歡人少的餐廳，可以讓我們無拘無束地談天說地餐廳燈光昏暗，座椅是沙發，感覺十分舒適。晚餐方面有單點的，也有套餐。我們各點了一個套餐，有前菜、主菜、甜品和餐茶Eggplant and prosciutto rolls (上) and pumkin and broccoli soup (下)：Eggplant rolls是一個one-bite appetiser，吃起來十分方便，而且一口就能嚐到車厘茄的清新和火腿的鹹香試了一口朋友的湯，南瓜味不算突出。Salmon fillet with basmati rice (上) and chicken souvlaki with quinoa mixed salad (下)：兩道菜都有可取和不足之處。Salmon fillet煎得很香，特別是魚皮，又香又脆，魚肉保持嫩滑不乾身一旁的炒蔬菜酸酸的，不錯。不過那個cr

蛋，全部都係蛋🥚 是關我地兩個太鍾意食蛋，所以好鍾意食brunch，因為可以叫好多款唔同既蛋😂Eggs Florentine $115Egg Benedict就食得多，今次特登唔同啲食Egg Florentine，樣貌睇落差不多，分別就係火腿轉左做菠菜，所以會比Egg Benedict清新好多，Brunch黎講唔想食太膩食佢就幾岩。佢個菠菜都整得好香，唔使怕太清無味道，同埋隻蛋整得好靚，半熟流哂心，無得輸啦！Ham Omelette $115第二款就叫返火腿啦，聽落好簡單，火腿奄列，但你睇佢咁厚身就知唔簡單，奄列用左三隻蛋，包住火腿同大量蘑菇，但唔似常餐咁撈埋哂一齊，有啲似蛋三文治。醬汁可以選擇加唔加埋芝士，咁當然加啦，芝士令整個味道都豐富左，蛋仲有蛋汁係入面，好味道！

I didn't know what to expect when I booked this place, but boy was it a great first impression. The restaurant is small and yet it has a cozy atmosphere. What's great about this place is that it's eco friendly and it's healthy. Service was very good, and my friends and I were the only ones in the restaurant on a Friday night. The food was great and the ribeye steak was cooked to a perfect medium rare perfection. This place also had a vegetarian option, a kids menu, a seafood section and pasta an