They had plenty of vegetarian options, plus an area for the child to play, and a wall to scribble on. We sat outdoors as the weather was great.
Beginning with a glass of red wine, we went on to try their hummus, vegetarian taco, mini samosas and eggplant parmesan.
The hummus was good - it's difficult to go wrong with it. The pita was warm, lightly toasted.
The taco had a generous portion of vegetables, mushrooms and beans, but it was a bit much of oregano for my liking, but I understand that this wasn't an authentic Mexican restaurant, so not much expectations were there, to begin with.
The mini samosas were quite interesting, with sun dried tomatoes and feta cheese. They looked super cute, and pale but were cooked perfectly.
They didn't have french fries which the child wanted, so we went ahead with the roasted potates. Asking them to skip any spices meant it arriving with just salt tossed on it.
The eggplant parmesan was served with a side of salad. And it was quite average. It may or may not have been fresh, but seemed like a frozen piece was heated for us. This was one of those entrees - nothing bad about it, nothing great about it.
The servers and the owner were all very nice and friendly.
Overall, decent food, kid-friendly with a nice outdoor setup.