105
47
14
7-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
92788227
Introduction
ABC Kitchen is a unqiue restaurant combining various Western flavors together. Its signature dishes originate from Spain, Brazil, France, etc. Some of the restaurant's most popular dishes include the suckling pig, seafood paella and eggs benedict. continue reading
Opening Hours
Today
12:00-14:30
19:00-22:30
Mon-Sat
12:00-14:30
19:00-22:30
Sun
19:00-22:30
Payment Method
Cash
Number of Seats
50
Other Info
Alcoholic Drinks
10% Service Charge
Review (169)
Level3 2017-11-07
655 views
是日早放lunch,可以去遠d搭個巴士去皇后街街市食下好野,聞名已久,都未曾黎過,環境的確比好多街市乾淨得多。黎到同事推介既abc kitchen,menu選擇唔多,得4款。一坐低店員就放好刀叉好好禮貌咁問我地想食咩,我就決定要個黑松露野菌意大利飯,朋友就要個carbonara。我個risotto就上先,都幾細碟,sauce唔錯,可以再重d黑松露味,個飯就太生太硬,唔夠chewy。朋友個carbonara就等左都幾耐,幾有水準,明顯好食過我個risotto。價錢我覺得係街市黎講risotto真係貴左少少 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-05
525 views
好一段時間沒有到ABC晚餐了,因餐牌許久才會更新,有時候真的會吃膩。七點多來到餐廳,今晚只有3枱客人 ,所以不用等位。餐前麵包依舊有香草餐包,外脆內軟。翻點的有煎鵝肝配龍珠果醬$128鵝肝份量變小了,只有兩小口,而且未有隔油便上碟。海膽意大利飯$128意大利飯口感軟硬適中,海膽亦非常鮮味,可惜份量少,眼觀碟子雖大,但其實意大利飯只得薄薄的一層,剛好舖滿碟子。焗羊柳配千層薯及炒菠菜$208五成熟的小小羊柳帶筋、味道可。伴碟菠菜太油,薯仔只是數塊普通焗薯,並沒有切到薄片,感覺有點馬虎。 原本以為自己會錯意,回家後中英對照下上網查看potato galette ,均是指將切片的薯仔焗成薯塔,但餐廳提供的卻貨不對牌(餐牌)。從前許多人到ABC都是因爲性價比高,始終在市政街市吃法國菜,價錢比一般餐廳便宜,但現在份量減少了許多,難怪人流比從前少。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-10-18
1269 views
因為準備去旅行,在上環一帶行完旅行裝備鋪頭都差不多8點了。於是就依朋友提議去皇后街市上一試。第一次到這裡晚餐,比想像中地方細,我心目中以為跟文娛中心那邊差不多大細,去到發覺就是一大堂,3邊店鋪1邊窗口,每邊4,5個鋪位,有些食市連租幾個鋪位。見到格仔枱布好吸引,於是一試這西班牙菜。話係西班牙菜,感覺同意大利菜差不多,個人覺得口味一般,價錢亦唔算好經濟,碟頭份量好意大利。4個人點了2前菜,1瓶果酒,3主菜,3甜品,差不多1100。另外在旁邊鋪頭點了一個咖喱薯仔青豆同2份印度簿餅,118大元。好彩有幾塊簿餅,剛好夠飽。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-09-10
1680 views
期待而久冇失望!樣樣都好好味但可能risotto 吾岩我地口味!其實係好食既,但我呢d local食開炒飯,Risottos 就吾係我杯茶。但係好味既!飲埋白酒同啤酒,人均都係300頭!爽呀!Ps 店員非常nice,好有人情味!佢地仲比我地叫左小小隔離店既印度野!又係好食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-08-06
2207 views
已經是第三次到這間餐廳吃晚餐,雖然是街市的食肆,但食物水準更勝一般酒店。每次和親友來這裡吃,大家都對食物讚口不絕。這晚共六人去食,所以有很多食物,大飽口福。一坐下,便order 飲品,本先叫了白酒,飲完後,見隔離枱飲緊Sangria,但我唔鍾意飲紅酒,侍應就話幫我改用白酒整Sangria ,味道更易入口。頭盤有生蠔、生蝦、海膽和麵包蟹,都很新鮮,海膽最鮮味。這味青口煮得很美味,青口嫰滑冇渣的。我的至愛--鵝肝多士,鵝肝上有酸果醬,配搭一流。主菜一 海膽意大利飯,我對意大利飯一般,不大喜愛吃,雖然這碟有我喜歡嘅海膽,味道很好,但我始終不愛吃硬飯。西班牙燒豬,皮十分脆口,肉卻十分鬆滑。伴碟有紅菜頭和薯茸,很特別的配搭。燒鴨肶,又係皮脆,肉也軟,但沒有燒豬咁滑。牛扒煎得剛剛好七成熟,充滿牛香味,這晚主菜中最好的一道菜。這碟海鮮有蝦、青口、魚柳、魷魚,個汁點麵包好味。羊肉很嫰滑,又唔羶,十分美味。甜品共有六款,每款都好好味。每道菜都感覺到廚師很用心去煮的,賣相和味道都很出色,所以我一定會再去的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)