105
49
14
7-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
92788227
Introduction
ABC Kitchen is a unqiue restaurant combining various Western flavors together. Its signature dishes originate from Spain, Brazil, France, etc. Some of the restaurant's most popular dishes include the suckling pig, seafood paella and eggs benedict. continue reading
Opening Hours
Today
19:00 - 22:30
Mon - Sat
12:00 - 14:30
19:00 - 22:30
Sun
19:00 - 22:30
Payment Method
Cash
Number of Seats
50
Other Info
Alcoholic Drinks
10% Service Charge
Review (172)
Level2 2018-01-28
678 views
今次係第一次去abc kitchen 因為朋友介紹 環境幾特別 係個熟食市場食西餐一行六個人去食 我自己叫左份西班牙乳豬 亦都試左朋友叫嘅野食 1)磨菇湯食得出係真材實料 味道偏淡相信無落味精 2)鵝肝配多士幾好味 鵝肝份量亦都幾大3)西班牙乳豬味道唔錯 皮好脆 肉好軟身 份量亦都相當大 仲有個薯蓉做配菜幾好食4)朋友嘅安格斯肉眼叫左五成熟 扒好大塊但好韌要咬好耐5)魔鬼魚都試左兩啖唔算好特別6)蛋白餅有少少過甜7)蘋果crumble不過不失8)chocolate delice係我比較鍾意嘅 唔甜 朱古力味好重整體黎講覺得啲野食都係真材實料 野食份量幾大 我地全部食到好飽 每人一個湯 total 3份starter 6份main course 同五份甜品再加sangria 埋單每人都唔洗四百蚊 算係幾抵食 味道算不過不失 如果有機會都想試下佢嘅risotto 同意粉 服務態度亦相當唔錯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-01-15
803 views
星期六行完山, 未夠6點去到餐廳才知道晚巿開7點! 服務員非常好, 比咗張枱我哋3人。等到6點9左右可以點餐我哋點咗兩個前菜和3個主菜。前菜係紅椒矮瓜卷同埋雜菜沙律, 味道清新好開胃, 個餐包雖然比較細但好好味令我哋非常期待主菜出場!我哋點咗3個主菜諗住share嚟食, 所以佢哋逐個菜上:第一個係西班牙燒乳豬, 味道唔錯但豬皮唔夠脆有少少失望第二個菜本想叫羊架但是日菜單只有羊脾! 唯有點咗個鹽焗羊脾。味道比較清淡但肉質麻麻, 似煲完老火湯嘅瘦肉, 係失望的食完個羊脾等咗半個鐘第三個菜都未見影, 侍應們都好好, 幫我哋一催再催, 終於等到芥末子燉野兔! 第一次食呢個菜無得比較但沒有驚喜, 肉質尚算嫩滑, 味道還可以吧!到甜品, 我哋點咗法式焦糖燉蛋和梨子拿破崙, 兩款甜品都好香滑, 香脆又唔太甜, 都很可口&滿意! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-16
1793 views
Facbook彈出嘅所謂專訪。。。冇乜選擇嘅餐牌。叫左羊脾同牛柳。等成個鐘,再吹先上主菜,仲要唔熱,暖暖地。。5成牛柳都要等咁耐。。。切開好似三成熟咁生。味道偏鹹!不值一試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-11-07
5056 views
是日早放lunch,可以去遠d搭個巴士去皇后街街市食下好野,聞名已久,都未曾黎過,環境的確比好多街市乾淨得多。黎到同事推介既abc kitchen,menu選擇唔多,得4款。一坐低店員就放好刀叉好好禮貌咁問我地想食咩,我就決定要個黑松露野菌意大利飯,朋友就要個carbonara。我個risotto就上先,都幾細碟,sauce唔錯,可以再重d黑松露味,個飯就太生太硬,唔夠chewy。朋友個carbonara就等左都幾耐,幾有水準,明顯好食過我個risotto。價錢我覺得係街市黎講risotto真係貴左少少 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-05
3847 views
好一段時間沒有到ABC晚餐了,因餐牌許久才會更新,有時候真的會吃膩。七點多來到餐廳,今晚只有3枱客人 ,所以不用等位。餐前麵包依舊有香草餐包,外脆內軟。翻點的有煎鵝肝配龍珠果醬$128鵝肝份量變小了,只有兩小口,而且未有隔油便上碟。海膽意大利飯$128意大利飯口感軟硬適中,海膽亦非常鮮味,可惜份量少,眼觀碟子雖大,但其實意大利飯只得薄薄的一層,剛好舖滿碟子。焗羊柳配千層薯及炒菠菜$208五成熟的小小羊柳帶筋、味道可。伴碟菠菜太油,薯仔只是數塊普通焗薯,並沒有切到薄片,感覺有點馬虎。 原本以為自己會錯意,回家後中英對照下上網查看potato galette ,均是指將切片的薯仔焗成薯塔,但餐廳提供的卻貨不對牌(餐牌)。從前許多人到ABC都是因爲性價比高,始終在市政街市吃法國菜,價錢比一般餐廳便宜,但現在份量減少了許多,難怪人流比從前少。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)