Video
6-min walk from Exit B, Fortress Hill MTR Station
continue reading
Telephone
23297028
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
Mini Tiramisu
意式奶凍配雜莓醬
+647
+31
🍅 Frisella 弗里塞拉沙律經典南意開胃菜，底部的 dough crust 酥脆又帶嚼勁，同布拉塔芝士的奶香、吞拿魚、番茄與橄欖清新平衡。中，醃漬過咸咸地既銀魚柳同檸檬皮碎既清新係驚喜的點綴，令整道沙律多了一抹清新海洋氣息。🐙 Piovra 意式薄切八爪魚冷盤八爪魚薄切口感滑嫩爽口，與檸檬的酸爽形成絕妙搭配。帕爾馬芝士和松子的香濃提升味道層次，而橘子汁的甜酸更是一抹亮點，清新又開胃。 🍕 Margherita DOP 瑪格麗特意大利水牛芝士與手工番茄醬的結合，濃郁而不膩，羅勒的香氣如點睛之筆，餅底係麵包既口感包邊焦脆，簡單經典好食。 🍄 Funghi Risotto 蘑菇意大利飯 每一口都充滿了牛肝菌、波多日羅和白蘑菇的香氣！黑松露的加入更令香氣層層疊加，與塔美吉奧醬的濃滑完美融合，旁邊既燒芝士為意大利飯更添濃郁。Punta d'Anca 牛臀尖(300g) 充滿肌肉既牛臂尖，生前沒少運動，肉質結實，可鍛鍊咀嚼肌。🍨 Gelatto 兩球黑朱古力雪糕，濃郁醇厚，不甜回甘。☕ Tiramisu Classico 經典提拉米蘇馬斯卡彭芝士的輕盈柔滑、手指餅乾浸滿咖啡軟糯，表層可可粉的微苦可以再多點。 💡 Set Dinner 真係幾抵食，平過 a la carte，前菜同沙律既味道都好正宗，秋天黎坐戶外坐位應該既寫意
continue reading
【北角美食】🍽️同媽咪撐枱腳嘆番個Relax意大利Lunch!🍕🍝放假梗係要同媽咪周圍去嘆下啦～ 今次就帶佢去咗北角嘅「Abbraccio」食個意大利午餐！🇮🇹 呢間餐廳環境好舒服，好啱同屋企人慢慢食傾吓偈！😌Lunch Set $128起，有Pizza🍕同Pasta🍝揀，仲包埋餐湯添！抵食之選！我哋叫咗各一款開心些牙🥳：Margherita DOP Pizza (7吋): Size啱啱好，兩個人share一流！🍕 Tomato🍅 with Mozzarella cheese🧀，Simple is the best！真係冇得輸！💯Polpettoni Pasta: 自家製安格斯牛肉丸🐮，好juicy好好味！😋 配埋蕃茄醬🍅同巴馬臣芝士🧀，味道唔錯！不過pasta就唔係al dente嗰種口感，有啲可惜🤏🏻。飲品方面，我哋叫咗杯凍咖啡☕️同熱咖啡☕️（另加$30）。另外，我哋仲加咗個Gelato🍦($20) 同 Mini Tiramisu ($30)🍰！Gelato揀咗咖啡味，好濃郁！🤤 至於個Tiramisu… 真係今日嘅MVP！超級好食！🥹 好正宗嘅味道，真係好難忘！😭整體嚟講，食物質素唔錯，環境又舒服，同媽咪過咗個好relax嘅午餐！🥰 埋單大約$300左右，都幾抵食！👍🏻 推介俾大家！🫶🏻
continue reading
嚟咗呢間喺北角嘅意大利🇮🇹餐廳🍽️食意大利🇮🇹晚餐🤣呢度有Dinner Set 晚市套餐 可以自由組合，$498 一個嘅 4-Course Dinner Set ~ 1 Antipasti or Insalata + 1 Pizze or Pasta + 1 Carne or Di Mare + 1 Dolci，即係 自己揀 1個頭盤/沙律+1個披薩/意粉+1個牛肉/海鮮+1個甜品 😋INSALATA 沙律 Insalata di Pollo 雞肉沙律🥗：餐牌寫住有呢啲材料《Mix Garden Leaves, Chicken Breast, Tomato, Grana Padano 24 Months, Onion in Mild Spices, Balsamic Vinegar Crema》😋；雞胸肉煮得好軟熟竟然仲有啲滑又有雞味真係難得👍，田園雜菜新鮮爽脆好食😋 PASTA 意大利麵Pollo e Funghi 白酒雞肉燴長通粉：材料包括《Penne, Shredded Chicken, Fresh Cream, White Wine, Fresh Thyme 長通粉、雞肉絲、鮮奶油、白酒、新鮮百里香》🤣；長通粉煮得軟腍腍兼幾 creamy 口味大眾化🤣DI MARE 海鮮Branzino al Cartoccio 原條香草烤鱸魚（+$98 with Dinner Set 套餐 +$98）：材料有《Baked Whole Seabass, Tomato, Lemon, Rosemary, White Wine, Fresh Oregano 烤鱸魚、番茄、檸檬、迷迭香、白酒》🤣；鱸魚大大條肉質嫩滑鮮甜，仲烤到啱啱熟🤣，廚師只係落咗少少鹽所以只有少少鹹非常食到魚嘅鮮味，加埋 番茄、檸檬、迷迭香、白酒 咁又將鮮味再提升啲啲 🤣DOLCI 甜品Tiramisu Classico 經典提拉米蘇：材料包括《Mascarpone, Cacao, Savoiardi, Espresso》🤩；大大杯，唔係好甜，十分creamy，仲做得較為輕身🤣
continue reading
Recently, I dined at Abbraccio in North Point, and it was a memorable experience. Let's start with the soup. We ordered the tomato soup, and it was an absolute winner. The moment it was served, the rich, appetizing aroma of fresh tomatoes filled the air. One sip, and I was in love. It had that perfect balance of sweetness from the tomatoes and a hint of acidity that made it so refreshing. The texture was smooth and creamy, without being too heavy. It was the ideal starter, warming up my palate and building anticipation for the rest of the meal. The Gamberi was a treat for the seafood lovers. The prawns were cooked to perfection - tender, juicy, and bursting with flavor. They were likely seasoned with just the right amount of herbs and spices, which enhanced their natural taste without overpowering them. Each bite was a celebration of the ocean's bounty. The Polpettoni Pasta was another highlight. The meatballs were succulent and full of flavor, nestled in a delicious sauce that clung perfectly to the pasta. The pasta itself was al dente, just the way I like it. It was evident that care was taken in preparing this dish, from the quality of the ingredients to the skillful cooking. To end our meal on a sweet note, we had two scoops of ice cream. It was a simple yet satisfying dessert. The creaminess of the ice cream provided a nice contrast to the more savory dishes we'd had before. The service at Abbraccio was also commendable. Our server, Alvin, was attentive and friendly, ensuring that we had everything we needed throughout our meal.
continue reading
老細突然話帶我去食好嘢，原來係一間主打pizza嘅店（佢飛佛🍕），仲要一店兩舖，隔離就係佢哋嘅扒房，佢話今次先🍕下次一定要試埋🥩！ 餐湯同麵包已經有驚喜🥣個蕃茄湯一入口係酸嘅，但越飲越香，質地好creamy，唔係一般罐頭湯嘅感覺。🥖酸種麵包外皮乾，但內裡好煙靭，咬落去有質感，點湯食一流。 🥗沙律唔hea做叫咗個雞胸肉沙律，估唔到雞胸可以咁嫩滑，一啲都唔鞋口，仲好juicy。火箭菜嘅獨特香味好出，油醋汁濃得嚟帶甜，仲有洋蔥絲同蘿蔔絲增加口感，成個配搭好平衡。 🥩西冷扒有炭香 老細叫咗個西冷（250g），medium熟度，一上枱就聞到陣炭燒香味。切開見到粉紅色嘅肉，燒得啱啱好，肉質超juicy，完全唔乾，水準之上。 🍕自家製安格斯牛肉丸pizza個pizza餅底厚薄適中，唔會太厚或者太薄，咬落去好有口感。自家製番茄醬汁底好開胃，芝士份量足，拉絲效果滿分。手打牛肉丸好有牛味，唔會死鹹，整體配搭好正。 🍹飲品都唔馬虎勁抵！！🥰$140for 2，叫咗杯Bay breeze：vodka底加上橙汁同小紅莓汁，清新得嚟帶少少酒香，好啱配pizza。另外仲叫咗杯fruit punch，甜度適中，唔會假甜。 🥩🍖隔離扒房好吸引 食完走先發現隔離就係佢哋嘅扒房，仲有大量熟成牛，有唔同部位嘅扒可以揀，睇嚟下次要專程過嚟試吓佢哋嘅牛扒！ 成餐飯每一道菜都高質，完全冇伏，老細今次真係帶咗我去咗間好嘢！🤭🤭😍👍🏻
continue reading