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3-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
28575055
Opening Hours
Today
12:00-15:00
18:00-21:00
Mon
Closed
Tue-Sat
12:00-15:00
18:00-21:00
Sun
12:00-16:00
Payment Method
Visa Master Cash
Number of Seats
22
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Review (12)
We came here for dinner on a Friday, and we were overall extremely impressed by the food, service, vibes and design of the place - basically one massive chef's table. Not very common to see in Hong Kong!  What stood out to us was the flawless precision skill and technique necessary for each tapas-style dish. From the Thai-inspired lemongrass/coconut flavours of the "turbot graffiti" to the fine details of the crunchy deep fried sago crisps accompanying the US striploin and awesome use of Courgette flower with truffle stuffing & mushroom, the dishes were on point and executed to perfection. Loved the premium locally & internationally sourced ingredients, and I noticed a lot of Japanese influences running throughout the menu (kuruma ebi, Hokkaido scallop, komatsuna spinach, shiitake, etc.) and you could tell a lot of prep was put into each dish. Chef Jon Irwin and his small but talented team did a  fantastic job! Thank you for a memorable dinner! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-09-15
95 views
生日月份晚晚都有生日飯食,但這晚的生日飯一班朋友也食得很高興很sweet,所以一向不寫食評的我也來一篇。我們一行四人,餐廳安排我們坐corner seats (攻略:因為bar table, 四人corner seats 方便傾計)來給我們介紹晚餐menu的是餐廳大廚!甚至每一道菜也會有廚師導賞,我們是好奇的食客,於是不停舉手發問,廚師不厭其煩仔細回答,我們好像上了一課料理課,幸好星期三晚上沒太多客人。Courgette flower $180, 好靚,花裏面係粒粒菇菌,texture 出奇的飽滿,加上松露的味道,yummm!Snapper with risotto $120我很喜歡吃魚,去每間餐廳我都會試魚,這道魚煎很剛剛好,很滑Lobster! $240個lobster 好彈吃好鮮,個artichoke 係我食過最入味的,廚師話個artichoke 用來煮高湯,個湯最後再成為配lobster 的sauce。 忍不住再多叫了一碟share. Kuruma Ebi $200半生熟蝦,對唔住我又要用彈牙同鮮味形容,再用一片西班牙火腿的小小鹹襯托著,多多趣。我們還有吃scallops, 但第一道菜上唔記得影相😥,半熟浸過的蛋黃,放在煎香了的scallop 上,成道菜的質感及味道也控制得好好,推介!!!攻略二:選weekday去,可以問廚師好多問題! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-09-13
33 views
This restaurant had a delightful ambiance, situating at a quiet street in sheung wan.The menu is all written on the wall. And they have updates on the menu occasionally The food was absolutely delicious in very reasonably price. Besides, the food presentation is so beautiful and fascinating, while you can still be surprised by the taste and the texture! The staff were very helpful and friendly. Had a really enjoyable evening. Definitely worth a lot more revisit! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
餐廳位於夜裏人跡罕至的西街,外面看上去烏燈黑火。如非朋友介紹,相信很難想像會有街客走入去。整間餐廳只有廚師二人以及一個洗碗姐姐,如果閣下是食服務的人,相信會大感失望。可是如果閣下是欣賞料理的人,這𥚃不會令你失望。頭盤Turbot Graffiti,多寶魚採用本地而非雪藏魚,味鮮而煎得剛熟,佐以mango chutney,恰到好處。魚皮先煎後慢焗,脆而不鬆,油而不膩,可惜份量太少。另一張相片的魷魚是我最喜歡黏口的那一種,配上冬菇,調味帶著東方色彩。主菜兩度因為太好食,忘記咗影相。龍蝦是法國藍龍蝦拆肉慢煮,調味的泡沫清鮮味美。另一道日本蝦Ebi,半生的食法,比刺身的牡丹蝦更為鮮甜。我絕少的encore也叫了兩次!總括嚟講食物一流,份量偏小,唔好期望五星級服務,當佢係一間高級西餐大排檔可矣。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-09-05
169 views
We had lunch set at A side / B side on Saturday afternoon.Before serving us, the chef asked if there is anything we don't prefer, I don't eat foie gras so he prepared fish for us instead.Overall the taste of every single piece was incredibly nice (at least they match with my taste) and full of surprises, except for the one at 8 o’clock on the photo.The lunch set started with a refreshing panna cotta at 1 o’clock; 3 o’clock was a fish salad; we had fish in curry flavor at 4 o’clock; and 6 o’clock was the replacement of foie gras – pan fried fish with honey & lemon jam, this was one of the highlights, the fish was cooked just right, crispy skin and tender inside, the honey & lemon jam brought it to another level, what a nice pairing!  After the nice fish at 6 o’clock, the meat at 8 o’clock was knocked down.Now goes to another highlight – truffle/mushroom with seaweed at 9 o’clock, I looooove truffle and mushroom, the smell the flavor of truffle ran thoroughly in my mouth!!!Up next at 10 o’clock was beef tartare, being deep fried outside but still raw inside which quite amazed me on the frying time.Last but not least, the last highlight – chocolate truffle pudding, I opened my eyes 2 times bigger after the first bite, again, I looooove truffle, that’s why! =] continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)