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| Restaurant: | A Nice Gift |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
1-min walk from Exit B1, Wong Tai Sin MTR Station
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Telephone
35869840
Opening Hours
Today
12:00 - 21:00
Mon - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
今日去同媽媽行街好耐無飲過賞茶就去咗買杯黎飲本身我比較鐘意飲茶類飲品就叫左「桂花烏龍加珍珠」$31個杯好靚.色彩繽紛首先我叫左佢少甜+少冰但飲落非常甜桂花味唔重亦都冇茶澀既味道珍珠非常有咬口.煙煙韌韌.
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📍賞茶📍💡黃大仙平時最鍾意飲珍珠奶茶，難得見到有個期間限定推出，就決定試吓飲新嘢🙈邪惡嘅芝士奶蓋🧀真係忍唔到口。賞茶供應甘醇天然嘅地道茶飲，口渴飲番杯一流🐥香煎雞扒便當($53)雞扒飯當然唔會令人失望，雞扒切開左幾舊，表面煎得脆脆地，食落鹽鹽地香口，又加左小小配菜茄子青瓜，唔好睇望落唔多，但食落都好飽肚🤰🏼極品賞奶茶-茶味香濃呢個餐係包一杯野飲，但因為我想試下佢個期間限定飲品就唯有加錢先有機會試下佢🤤跟+小食花枝丸($10)花枝丸有三粒，面頭灑上鹽酥粉，食落熱辣辣熱辣辣新鮮炸起😆不過最緊要粒丸係爽口彈牙，真係超有咬口呀🤤🐥芝士奶蓋烏龍($32)芝士奶蓋厚得黎又滑帶d鹹香🧀🤤比平時嘅奶蓋鹹小小重芝士味，有別於坊間嘅芝士奶蓋，含有Parmesan 芝士顆粒，忍嘅時候會飲到粒粒芝士，口感豐富🤤🧀🧀🧀🧀🧀烏龍茶味唔係太濃，淡淡茶香，大大杯，好飲#賞茶 #波霸奶茶 #無咖啡因奶茶 #珍珠奶茶 #台式飲品 #粉粿 #ANiceGift #台式美食 #bubbleteahk #bubbletea #bobatea #芝士奶蓋 #奶蓋茶 #奶蓋茶控
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今日同阿仔去黃大仙，之後去左尼間鋪食，叫左個雞髀肉燥飯比阿仔食，個飯同D餸都系凍的同店內邊D人講，仲話餸本身系凍既，飯系暖飯，就唔怕害左人咩，又甘樣既服務態度⋯⋯
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今日去食咗個晏，個男人婆收銀態度極差，點個客食完要自己還盤，唔該都冇。查安心出行既口氣同比狗逗冇分別。因為個個客都自己還盤，啲枱長期冇人抹，成日都有用過既紙巾係枱面。同埋個收銀收收下錢又幫手準備嘢食🤢跟住啲員工係入面傾計又嘈，仲見到員工係廚房除口罩飲嘢食嘢唔洗手又繼續幫客整嘢食🤢🤢🤢🤢明白人手有限，但疫情非常時期，啲枱抹都唔抹，真係搞唔掂嘢食就不過不失，外賣幾抵食，不過嘢飲要叫少甜，微甜先飲得落。
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見到台式飲品店有賣Lunch😍即刻試下，全日外賣自取有優惠，比堂食平8蚊，感覺上幾抵，當日叫左一份台式肉燥排骨飯外賣，套餐包埋一杯野飲，但只限一啲較為普通嘅飲品，而我就選擇左➕10蚊叫左杯波霸奶綠。打開個飯見到排骨只係得幾舊，有啲失望，再試埋個肉燥，肉燥偏甜。試埋杯波霸奶綠，唔錯，總算為呢餐加飯少少分。
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