9
4
2
7-min walk from Exit A1, Yau Tong MTR Station
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Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Mon - Sun
07:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
今日行過A-1買麵包，見到有個用紙盒裝住嘅蘋果批，細細個$58 ，買返屋企試吓先拆咗個盒賣相唔錯，細細個都可以分到六件至八件，不過就難切啲，因為佢啲酥皮有少少軟身，裏便有蘋果粒、蘋果蓉，仲有玉桂味，但我本身對玉桂味麻麻哋，但甜度適中帶點酸酸的，整體都過得去😊
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// custard chocolate eclair //When I saw this in the store display, I was a bit contemplated because I was afraid that it would turn out to be gimmicky and artificial tasting but I was wrong! I’m glad I was wrong because now this is one of my fav comfort food/ dessert. It has so many textures which is why it’s so perfect. The outer chocolate layer is crunchy and has a crunch to every bite. The eclair dough is soft and chewy. The custard filling inside is so very creamy and milky. Honestly so good.
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I’m a fan of A1 bakery for they do a variety of desserts and pastry goods at such an affordable price. Have tried their custard cheese cake and we loved their balance of salt and cheese. This time we opted for the aromari apple pie ($58) and it was the last one on offer so of course we knew that must be good by the tell-tell sign. The crispy and buttery outmost layer was my favourite part, coupled with the bite size apple mash and crunchy apple layer, isn’t this heavenly for apple lovers including myself? The next almond layer brings the whole pie to a while new level, introducing such novelty to the dessert itself. I also bought custard cream to pair with the pie and it was such a wise choice, I recommend it to any of you going for this amazing dessert! Although this pie is not very large, it’s certainly a worthwhile investment.
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情人節蛋糕🎂A1情人節蛋糕推介😇x godiva 合作既蛋糕🍰滿心歡喜，滿心期待，上層芝士，下層朱古力慕絲，再配埋好薄既蛋糕🎂整體黎講係好膩😅可一不可再🤨
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As I walked back home one day, a cardboard poster really caught my eye - it was promoting the newly limited Strawberry and Mixed Berry Napoleon. Because dinner was already prepared that day, I could only get it on another day. I had a premonition that this would be a hot seller so I phoned the bakery and asked if I could reserve a cake for pick up an hour later, the staff gladly accepted my request and this got me to the realisation that it was the last Napoleon for the day! How lucky was I! The cake albeit unlike any typical cream / sponge cake out there, still managed to make me very excited to take a bite off it cause of the three succinct and special layers that were advertised. The top layer had strawberries and mixed berries aesthetically laid out with icing on the side. The each subsequent layers were in total 64 crunchy layers, this showed the amount of effort that’s required in building this cake. Wedged between the layers was homemade custard which was soft and sticky. I’m gonna nitpick a little here, if the custard was filled closer to the frame of the layers it would have been better as you couldn’t really taste the layers with the cream unless you dug deeper into the centre. We didn’t buy this cake for any kind of celebration, it was a spontaneous thought and it turned out to be amazing. The Napoleon was carefully packaged just so it didn’t fall while being taken back home and there was some weight to it so it felt nice while holding this “sculpture” haha! It was also very picturesque so do take photos of / with it~
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