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| Restaurant: | Tai Woo Seafood Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
2-min walk from Exit C, Causeway Bay MTR Station
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Telephone
28930822
Introduction
Tai Woo Seafood Restaurant is a Guangdong-style seafood restaurant that has won several culinary awards. Some of their signature dishes include Steamed Garoupa in Egg White, Fried Turnip Cake and South Africa Abalone.
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Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Today
10:00 - 02:00
Mon - Sun
10:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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