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| Restaurant: | Sun Tung Lok Chinese Cuisine |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21521417
Introduction
Sun Tong Lok's menu has a strong focus on contemporary Guangdong cuisines, with signature dishes including dry-aged beef ribs and mushroom-stuffed crab shell.
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Awards and Titles
Michelin 2 Starred Restaurant (2012-23) Michelin 3 Starred Restaurant (2011) Michelin 1 Starred Restaurant (2024)
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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最近在这家餐厅的用餐体验，可以说是一次充满失望的经历。首先，服务方面的问题明显且多样。例如，服务员在推荐菜品时，有意诱导我选择价格更高的选项，而低价的菜品则被描述为质量不佳或味道不好。这让我不禁质疑，如果便宜的菜品质量如此不堪，那为何还要提供给顾客？其次，餐厅的服务速度过快，我甚至没有吃完就被服务员准备收走餐具，这就像是在快餐店就餐，而且，服务员在上菜时也缺乏谨慎，碟子与碟子之间的碰撞声音让人惊吓。更令人困惑的是，服务员在我去洗手间时，她们并未提供引导，反而在原地挥手指引我走出门外，然后又让我返回。这种行为让人感到困扰。更糟糕的是，服务员在上菜后并未对菜品进行介绍，这无疑使得用餐体验进一步降低。至于食物，味道过于咸，尤其是鱼翅。即使我向服务员反映了这一问题，他们依然继续将咸汤倒入鱼翅。总的来说，这次的用餐体验让我深感失望。服务和食品质量都远未达到预期，我希望餐厅能从这些反馈中学习，为顾客提供更好的用餐体验。
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