明閣 (香港康得思酒店)

Ming Court (Cordis Hong Kong)
4
4
562 Reviews
Taste
Decor
Service
Hygiene
Value
|
38951
Mong Kok
$401-800
Guangdong Chinese BBQ Dim Sum Stir-Fry Hotel Restaurant No Shark Fin
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Restaurant: Ming Court (Cordis Hong Kong)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
6/F, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok
旺角上海街555號香港康得思酒店6樓
Exit C3/ E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station continue reading
All Branches (2)
Telephone
35523300
66562680 (WhatsApp)
Introduction
Aimed at reimagining and redefining Cantonese cuisine, the spirit of innovation is at the heart of the restaurant's success. Bold, rich flavours weave through the modern art of fine dining at Ming Court. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015, 2018-24), Best of the Best Culinary Awards (2014), Michelin 2 Starred Restaurant (2010-2013, 2016-2017)
Good For
Business Dining
Opening Hours
Today
11:00 - 14:30
18:00 - 22:30
Mon - Fri
11:00 - 14:30
18:00 - 22:30
Sat - Sun
10:30 - 15:30
18:00 - 22:30
Public Holiday
10:30 - 15:30
18:00 - 22:30
Public Holiday Eve
11:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay OpenRice Pay
Number of Seats
200
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Restaurant Website
http://wa.me/message/FMKD5NQVLE4CF1
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
Offering authentic Cantonese cuisine, Ming Court has been recognised by the MICHELIN Guide Hong Kong and Macau since 2009. The culinary team has created a menu that showcases classic Cantonese specialties, prepared with refined cooking methods and the freshest ingredients. Complemented by Ming Cellar which carries over 400 finest wine labels from over 20 countries and 100 regions, Ming Court brings every guest an authentic and memorable Chinese dining experience.

About Reward Scheme
Offers
Ming Court Local Lobster Extravaganza Menu Limited-Time Offer HK$888 per person
Restaurant: Ming Court (Cordis Hong Kong)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Signature Dishes
Supreme Pork Loin, Honey, Barbecued Stuffed Crab Shell, Fresh Crab Meat, Breaded, Deep-Fried Giant Garoupa Fillet, Minced Shrimp, Spiced Shrimp, Fried New Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed Wagyu Beef Cheek, 15-Year Aged Dried Tangerine Peel, Braised in a Clay Pot
Recommended Dishes
Photos
Menu
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Review (562)
必食大閘蟹推介
Level4 2023-11-12
3905 views
一年一度又係食大閘蟹嘅時候，星期二晚上7:30餐廳已經坐滿人，証明大家都把握機會食大閘蟹😊呢個套餐算係好抵食，適合我哋呢啲咁鍾意食蟹🦀️嘅人，份量足，最重要食到不同蟹嘅菜式，大快朵頤😋套餐由Chill E.A.T. 推出，8道菜，$980pp，當中包括一杯酒🍸，已包茶芥，不需再加一，抵👍🏻餐前小食：子薑皮蛋凍豆腐酸甜味先嚟誘發你嘅味蕾😋蟹粉金菇脆卷．至尊蜜汁叉燒脆卷真係好正，外皮脆卜卜，入面餡料係齋菇之類，多到滿溢，個人覺得非常欣賞，半肥瘦叉燒當然冇得輸😂蟹粉小籠包普通左啲，蟹粉味道唔夠濃，同埋上枱時已經凍左啲，不過個醋好掂，好有提鮮效果黑醋珍珠蟹粉蟹肉燕窩羹非常濃郁，好足料，食完已經飽晒😅玫瑰虎蝦球用龍蝦汁做芡汁，大虎蝦肉質鮮甜，讚👍🏻隻碟非常靚，好有水墨畫feel，蝦頭都食得架😋能泉生姜利口酒（日本西部高知縣士佐市）生姜清酒配大閘蟹，真係非常適合，可以達到驅寒嘅效果😉而杯酒又真係幾好味，最重要只有7%酒精，女士都飲得👍🏻清蒸大閘蟹千呼萬喚始出來，與上一道菜相隔45分鐘，係成晚最敗筆之處，不過上到嚟隻蟹好熱，5両蟹，唔大唔細，超多膏，鮮味😋蟹粉扒時令有機菜苗好多嘅蟹肉配菠菜生炒臘味糯米飯味道都係中規中矩嘅桂花薑茶紫薯水晶湯丸個薑湯底就好正，不過湯圓就有啲厚皮靭咗啲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    明閣黑珍珠盛宴
    Level2 2024-04-10
    31 views
    小吃：琥珀合桃，有烘過，也乾身脆口，但可以更進取的深烘一些，也因為不夠深，所以感覺會偏甜了一點。XO醬：恰到好處的辣，恰到好處的瑤柱蝦米味，可能差的是把部分瑤柱炸一下的口感。前菜：叉燒肥瘦適中，好吃；意想不到是帶子是冷盤，味道偏淡點所以我加了XO醬蟹蓋：有點失望，忌廉椰汁味偏重，不很吃得出蟹的鮮味，是最後一下我好像吃到一整條蟹腳，那蟹味才出一點。當然那個厚度你要想想拆蟹肉花了多少功夫。花膠湯：花膠薄了點，但驚喜在於湯渣不是湯渣，肉是嫩的，應該是煮完湯再另外加的。柚皮鮑魚鵝掌：柚皮很多人以為在吃功夫，重覆的吸水再榨乾去澀味，殊不知其實有來貨，坊間很爛沒有味道的那種就是了。明閣的明顯不是，在努力的平衡口感與殘留的澀味，帶少少絲少少澀，但沒有很爛，有少少爽口，吃得出功夫。鮑魚和鮑汁，因為我吃過不少了，沒有什麼想說的，texture味道都很不錯。鵝掌根部其實有做到去骨處理，沒有全部去骨應該是要保留鵝掌的造形。btw伴菜是菜心的芯，很甜很好吃。XO醬龍蝦：醬香蝦鮮，好吃，但我會建議用乾身一點的做法，帶殼的東西用醬吃起來不太友好，而且前後鮑魚和蔬菜都是帶醬汁的，連續三道會帶來膩感。之後的菜品就中矩中舉吧。一頓飯下來帶子，蟹蓋，花膠螺頭，鮑魚，龍蝦，鵝肝和牛，官燕，能上的食材都上了一遍。沒有很fancy但吃得很廣東胃服務方面某些位置上菜急了點，不是很合我期望。只是吃完都9點半，由7點半開始計，可能是我也不很合符人家期望的吃飯速度. 另外茶包沖幾次就淡了，後續也沒有給我換，也是扣分位。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    服務幾混亂
    Level1 2024-04-01
    173 views
    復活假期前夕一行四人晚餐兩個點米芝蓮套餐兩個點黑珍珠套餐當晚人流不多整體味道ok 蟹蓋很出色但侍應多次上菜錯誤似是經驗不足此事發生在一間價錢不便宜的五星酒店中餐廳內令人有點掃興 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    酒店精緻點心
    Level4 2024-03-27
    169 views
    XO醬蟹肉露筍果露筍蟹肉滿滿，口感豐富入面本身加左XO幾香但再點埋佢碟XO，好食程度提高！好食👍🏻貴妃醉蝦餃未咬先聞下，淡淡酒香一啖咬落去，外皮煙韌內裡多汁，蝦肉彈牙今餐之最🫶🏻鮑魚花膠海味灌湯餃價錢好進取，但見到有都想試下🤤個湯好濃，有成粒乾瑤柱湯底應該有用金華火腿，好好飲灌湯餃皮簿，比好多坊間既優秀！個涵豐富多料，整體好食但食唔出鮑魚花膠既感覺🙈銀湖天鵝酥天鵝身炸得好脆唔乾身同唔厚粉，高質！個涵應該係鵝肉加上其他配料配搭新奇，內裡多汁，好食！上湯浸牛肉球個湯清清地好飲牛肉球細細，有陳皮味完全唔需要點喼汁味道唔錯，幾得意麻香蛋散看似簡單其實見盡廚師功架雖然比較細件，但乾身輕盈糖漿上枱前已撈好食落鬆脆，推介！ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    團年飯+生日飯
    Level1 2024-02-13
    770 views
    環境很好係食生日飯，一家人鍾意食中菜環境都寬敞服務態度不錯服務人員態度起碼有求必應. 仲會主動問你點樣上菜淨係食味精我個神仙肚食到味精多就會麻痹. 食到第三個菜開始就麻痹. 以前我淨係食魚翅先會麻痹（而家冇魚翅食，所以冇麻痹）好耐冇食到麻痹片皮鴨有一種奇怪嘅味道.蟹蓋雖然蟹肉好多但係剩係得椰子味冇鮮味. 價錢貴雖然話係一星米芝蓮仲要喺酒店裏邊，但係我覺得價錢對唔住質素. 片皮鴨要$900一隻. 四季酒店龍景軒都係差唔多價錢. 蟹蓋$260一位. 搵笨總結米芝蓮一星唔知點樣定義. 剩係得味精？$800 一位中餐唔平，外面有更多更好中餐選擇.$800一位西餐. 我寧願食酒店自助餐生蠔 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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