-
薑蔥龍蝦包
-
流心海鹽焦糖朱古力糯米糍
-
胭脂帶子餃
-
黑松露蝦餃
-
黑蒜燒賣+19
114
32
21
| Restaurant: | Dim Sum Library |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
The decoration of the Chinese restaurant uses black as the main tone, which is so fashionable and quite sentimental. The restaurant specializes in dim sum with expensive ingredients and innovative elements. The dim sum is complicated and exquisite. For example, Wagyu Beef Puffs with Black Truffles and Black Truffles Shrimp Dumplings as the signature dishes.
continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
RELATED ARTICLES
呢間新開中菜館裝修有氣派✨😎，行中西fusion路線！店員會好貼心咁講解每一道菜💁🏻♀️：-1️⃣「Late lunch/ early dinner menu($360/pp)」-🔸 黑松露蝦餃：松露味好濃，有口感~Steamed dumplings with black truffle and shrimps -🔸 擔擔湯包：好流心！湯頭有鮮味好夠味！~Steamed minced pork dumplings 👍🏻-🔸 黑椒和牛酥：呢個超正(⁎⁍̴̛ᴗ⁍̴̛⁎)，好香脆，中間餡料食到牛香味~Deep fried Wagyu dumplings 👍🏻-🔸 胭脂帶子餃🥟：呢個都不錯👌🏻~Dumplings with scallops 👍🏻 -🔸 蜂巢芋角🔥：熱辣辣、超香脆！中間芋頭餡好香~Fried crispy mashed taro 👍🏻-🔸 茶樹菇日本元貝🦐：帶子幾爽彈，抽得好有鑊氣，而蘆筍都好嫩~Pan-fried scallops with asparagus -🔸 大澳蝦醬唐生菜🥬：超香蝦醬，好有鑊氣，生菜爽口~Fried lettuce with shrimp paste -🔸 鹹魚帶子炒飯 🍚：飯粒粒分明，超級多帶子粒😍～Friend rice with scallops and salted fish👍🏻-🔸開心果乳凍💚：好特別嘅甜品！開心果味香濃，好creamy，士多配啤梨脆脆~pistachio pudding-🐰💬：呢度坐得好闊落，店員服務好周到，係高級特色中菜，正🤑~-
continue reading
Dim Sum Library位於金鐘太古廣場內，是間新派中菜廳✨ 裝潢時尚型格，燈光昏暗，很有格調🖤我們點了：🤍蜜汁叉燒酥 (HKD78)🤍灌湯小籠包 (HKD88)🤍薑蔥龍蝦包 (HKD96)🤍胭脂帶子餃 (HKD82)🤍流心海鹽焦糖朱古力糯米糍 (HKD65)🤍菊花茶 (HKD25/位)點心款式特別且精緻，當中最推薦“蜜汁叉燒酥”及“薑蔥龍蝦包”😋蜜汁叉燒酥：外皮金黃酥脆，叉燒肉嫩多汁，微甜好滋味呢～💖薑蔥龍蝦包：外皮質地柔軟，裡面薑和蔥的香氣與龍蝦肉互相融合，清爽並帶點薑的辣味，口感豐富👍🏻📍Dim Sum Library - 金鐘金鐘道88號太古廣場L1樓124號舖
continue reading
依年幾黎過3次，每次都keep到水準，除左好食，環境都坐得舒服，假日晚餐時間7點左右walk in到食完8點左右都無人排隊，我覺得係有點貴，不過耐唔耐一次半次都ok，食好東西心情都會開心啲👍🏻👍🏻基本上我同男朋友黎親都係叫二人餐，$838兩位連茶水加一埋單$977。當中既和牛buff同埋一口牛係我最鍾意，個buff好鬆軟，和牛味道一流，配搭非常好，好開胃，另外一口牛配wasabi都幾得意，牛肉好軟屬，口感非常好。個二人餐係好夠飽，反而食剩左🥹😵💫如果茄子少緊幾條再平啲就perfect，茶水會keep住幫你加，員工們又好nice，好好既用餐體驗♥️
continue reading
今日夥計就嚟到呢間歎返個Dim Sum Set，畀我講，每樣野食得都特別嘅滿足感！首先嘅擔擔湯包，一啖咬落去就係湯汁四溢，個濃濃嘅花生味伴隨微微辣意，真係過癮！再嚟個黑松露蝦餃，個皮薄得嚟，彈性又足，每一啖都有松露嘅香氣夾帶鮮蝦嘅彈牙，嗲呀！噏到珍珠太子餃，真係得意，望落好繽紛，咬開一嚐，直頭係鮮甜滋味喺口腔散開。接住試哂脆炸酥點心，黑椒和牛酥同椒蜆蜂巢芋角，兩者都保持到外脆內軟嘅口感，黑椒嗆鼻，和牛唔俗，芋頭入面又軟又唔膩，個人真係超愛。嚟緊嘅，係茶樹菇醬蘆筍炒日本元貝同石燒大澳燒蝦醬唐生菜，茶樹菇同元貝有種自然而然嘅鮮味，嗲到噴火，唔夠班？唐生菜食落又脆又入味，蝦醬嘅香濃令人回味。當然，少唔得嘅就係我揀咗嘅鹹魚帶子炒飯，又香又炒得金黃爽口，每一粒飯都獨立分明，唔得嘅！最後幕收腰果奶凍，又滑又冰凉，甜度啱啱好，收尾都完美。話唔多講，今日嘅饗宴，真係由頭飯到尾甜，都係咁嘅正！系一個『靚仔』過程！🍽️🥢👍
continue reading
平日嚟到太古廣場試下新式點心，座位都幾舒服👍🏻黑椒和牛酥🥩炸皮鬆化，黑椒味比較重，對我嚟講太辣🥵黑蒜燒賣🧄黑蒜味都幾重，不過不失黑松露蝦餃🦐三款入面最鍾意呢款點心😍黑松露味好香
continue reading