145
8
3
12-min walk from Exit A, Tai Wo MTR Station continue reading
All Branches (13)
Telephone
35656878
Introduction
The restaurant specializes in beef hot pot, and offers beef from different regions and different parts, such as Australia, Japan, local and so on. It also provides many rare parts, including neck meat and brisket. continue reading
Opening Hours
Today
13:00 - 23:00
Mon - Sun
13:00 - 23:00
Public Holiday
13:00 - 23:00
Public Holiday Eve
13:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay WeChat Pay OpenRice Pay
Number of Seats
54
Other Info
Online Reservation
Wi-Fi
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (185)
💁‍♀️💁‍♂️ 16/12/2023(Sat), Dinner🍽天氣凍凍哋又係打邊爐嘅時候,今次💁‍♀️為食妙妙、💁A先生帶埋🧑👧小朋友去到大埔嘅616牛肉火鍋專門店,店方主打唔同部位嘅牛肉單價唔高,方便大家試多幾款。店舖唔算太大間,但都坐得舒服闊落,店內牆身上面有壁畫裝飾,仲有幅圖展示返唔同嘅牛肉喺嚟自牛嘅邊個位置。落單方面主要用店方嘅平板電腦,都好方便易用。當晚我哋8點半後入座仲有8折優惠,食落更加抵食。而今晚我地order咗:🔆 鴛鴦麻辣牛骨湯($82)火鍋🍲當然首先要揀好湯底,我哋就選擇咗鴛鴦湯底,有辣有唔辣,方便小朋友之餘,為食妙妙同A先生就可以食麻辣嗰一邊。牛骨清湯嘅一邊雖然睇落清澈,但都好重牛味;至於麻辣嗰一邊湯底就估唔到麻度同辣度都好足,十分刺激。🔆 日本精選和牛($48)店方嘅其中一個優惠,就係精選和牛$48一碟,以我哋4人惠顧就可以叫兩碟。雖然就無指明部位,但都有唔錯嘅油花,入口嫩滑。🔆 牛頸脊($48)、匙柄($48)、牛駝峰($48)店方一個好處係每碟牛肉都係$48,份量唔係太大,方便食客可以叫多幾碟或者試吓唔同嘅部位。當晚我哋比較夜去到,所以有啲牛嘅部位都已經賣晒,除咗優惠嘅和牛之外,我哋都叫咗幾幾個部位嘅牛肉嚟食。每碟上枱都好新鮮,牛肉睇落都係鮮紅色嘅,輕輕淥一淥食落牛味濃郁,肉質嫩滑。🔆 黃喉($48)煮完之後嘅黃喉好爽口,唔係間間餐廳有得叫呢個部位。🔆 黑豚梅花肉($68)除咗牛肉,我哋都有叫其他肉類,呢個黑豚梅花肉係其中一款。薄切嘅黑豚肉肉味唔錯,有啲油花食落唔會好嚡口。🔆 蟲草花杞子滑雞($48)呢個滑雞真係唔錯,煮完都仲保持到滑度,有啲即使煮咗好耐都食落肉質嫩滑而有雞味。🔆 手打蝦滑($28)正正常常足料嘅蝦滑,煮完都彈牙好食。🔆 蜂巢豆腐($28)就好似海綿🧽一樣索湯能力一流,煮完後吸收咗湯汁嘅味道十分入味好食。🔆 響鈴($28)為食妙妙每次必叫嘅響鈴,輕輕淥一下就食。🔆 粟米🌽($28)新鮮爽甜嘅粟米🌽,都係個打邊爐🍲唔錯嘅選擇。🔆 萵筍($28)又係個吸味一流嘅食物,煮過後吸收咗湯汁嘅味道,爽脆好食。🔆 鮮製手打烏冬($18)食完一輪肉類同蔬菜之得,都要叫返啲碳水化合物嚟飽肚嘅,呢個烏冬煮完又滑又彈牙,仲吸收咗湯底嘅味道,食落好好食。🔆 616原漿-手工啤🍺($38)獅子山啤出品,有啤酒花香同帶微微苦澀,配合牛肉食唔會蓋過肉味。🔆 烏梅汁($16)酸酸甜甜好清新開胃。🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆❤🙆‍♂️(A先生)整體食評:9/🔟❤🙆‍♀️(為食妙妙)整體食評:9/🔟👉🏻 食材新鮮,每碟牛肉嘅價錢同份量都唔太多,即使人少少都可以試多幾款牛A先生車友指數 🚗🛣️ 交通容易指數:🚗🚗🚗🚗(4/5)🅿️ 泊車容易指數:🚗🚗🚗🚗(4/5) 👉🏻 餐廳附近就有唔少錶位🅿️,等一等好快有得泊👉🏻 太和站或者大埔中心行過嚟都係10分鐘左右路程,交通尚算方便🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-09-14
312 views
唔同嘅部位,淥嘅時間都唔同舖頭好細心會話俾你知,而且有個計時器,最鍾意就係佢嘅湯底夠晒清佢嘅飲品都非常之有特色,漿料又齊全有時仲會有做優惠,記得要喺OpenRice訂位有折頭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-07-31
718 views
616牛肉火鍋專門店全港有十幾間分店,設計以港式懷舊雜貨店為主題,今次來到大埔翠怡街呢間,小店主打牛肉刁鑽部位,以ipad你自助落單,除左牛肉部位刁鑽之外湯底都好有特色,平時掃街食牛雜就食得多,用牛雜湯底打邊爐都係第一次聽,真係你諗唔到既都可以係呢到搵到特別係鍾意食牛肉既朋友🐮依到既牛肉會令你眼花撩亂😺湯底之多會令你食慾大開除左牛雜湯仲有香港人最鍾意的沙嗲牛湯,但今次我就揀左最清既牛骨湯底🐮牛骨湯底有大量牛骨牛腩同蘿蔔,記得飲碗湯先開始打邊爐,有淡淡嘅藥材味🤤好好飲,記得食埋啲牛腩,炆得好淋入晒味🐮信州和牛肩胛日本長野縣直採到港😍油花超靚肉質鮮嫩👍🏻重牛味🐮牛駝峰肉夠嫩又香😼不小心煮耐左都不怕老奶味重🐮蘇格蘭雪花胸肋雪花紋油脂口感層次豐富😸肉質嫩滑🐮加拿大艾伯塔嫩池板油香跟肉味香濃比例也平均口感軟嫩🫶🏻有入口即溶的感覺🐮橫隔肌牛味最濃厚嘅位置🤤鍾意食牛之人一定會揀🐮肩胛翼板肩胛翼板切成細細塊淥幾秒就食得又鮮味又香🐲滑尾龍牛嘅後腿肉廚師加入生蛋🥚,肉加蛋攪勻後令纖維鬆化入口又滑又富肉香👍🏻🍜 鮮製手打烏冬手打烏冬係幼身嘅吸埋湯底好香🥳記得最後先食 吸收牛既精華食到一半覺得唔夠濃味自製左新湯底加左大量指天椒🌶️&芫荽🌿🍶菊花桂圓露我次次都係飲佢架😋甜度適中,潤燥清熱好岩打邊爐飲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-07-14
290 views
今日同成班朋友去打邊爐,616食過幾間分店,晏晝同夜晚都試過,各有不同。晏晝設有一人一鍋,夜晚可以一班朋友一齊食。而家616推岀信州和牛,口感非常Juice軟滑,設有幾種部位可以選擇,上次食咗三款,今次是試另一款都好味。長野縣盛產蘋果,而這裏的和牛代表信州牛,也以「蘋果飼養的牛」的稱號聞名。因為使用蘋果飼養,信州牛吸收了蘋果所含的維他命與糖分,肉質也特別肥美鮮甜且柔軟,而脂肪的部分更呈現明顯的白色,是長野縣才能孕育出的獨特美味。616沙嗲湯冇得輸,非常濃郁,食到中段我哋忍唔住加啲湯中和下,實在太濃味了,所以都唔需加醬料就可以食。。牛骨清湯亦都好好味,初時口感會較為淡味,食到中段越嚟越濃味,最適合食生菜。。616有自家製手打烏冬,不過記得唔好滾太耐。。喜歡呢度手打牛筋丸,夠彈牙,牛肉餃子也很濃味。。店舖每一碟牛平均$50,叫多幾個朋友可以試唔同款式,爽口有又得,軟滑又得。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-07-14
262 views
【大埔•616牛肉火鍋專門店】🐝————————————————————————好耐冇係度打邊爐,呢度Lunch一人鍋勁正。今次同朋友嚟食Dinner,好處係有多款牛肉不同部分食。🍲|鴛鴦沙牛湯底|HKD82沙嗲湯無得輸👍🏻非常濃郁,越滾越稠身,加埋配料吸哂湯底,加個公仔麵食🤪一人幾啖好邪惡‼️牛骨湯愈煲愈濃,湯底牛骨,牛肉同蘿蔔煮得軟腍。🥩|信州和牛羽下肉|HKD98和牛稀有部分,羽下肉位於和牛前半身,在肩胛靠近肋骨處,是翼板肉的一部分。油脂分布細緻均勻,肉質彈性、口感軟嫩。🥩|熟成加拿大牛肩肉|HKD58肉質厚實軟嫩,油花細緻。🥩|滑尾龍|HKD48滑尾龍每次必叫,嫩滑口感冇得輸,今次真係自制個沙嗲牛公仔麵。😍😍🥩|肉類真係叫唔少,牛上肋、澳洲五花址、加拿大艾伯塔牛側胸肉、牛胛翼板、牛朴肉、牛駝峰。餐廳好好,每碟貼上名稱等你食咁多都知係食咩。。🥟|黑豚濃湯餃|HKD68用上本地黑毛豬肉同新鮮豬皮打造,食落似臘腸。。🥟|牛肉餃|HKD48餡料牛肉如牛肉滑一般彈牙,外形跟黑豚餃不同。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)