Video
5-min walk from Exit C, Causeway Bay MTR Station
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Introduction
The restaurant specializes in beef hot pot, and offers beef from different regions and different parts, such as Australia, Japan, local and so on. It also provides many rare parts, including neck meat and brisket.
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Opening Hours
Mon - Sun
Closed
Public Holiday
Closed
Public Holiday Eve
Closed
Above information is for reference only. Please check details with the restaurant.
平时lunch time经常黎食，加埋各种优惠活动好味又抵食😭😭 今日特登午市黎，以为有6月牛总生日优惠，结果发现歇业，心痛呢间店真系好方便朋友聚会，服务都好，味道都keep到质素，希望另一间尖沙咀麦子店坚持到啊😭😭 616真系最劲嘅食日本牛/加拿大牛嘅牛肉火锅店啊😭😭 果d内地都系完全冇嘅，北上都冇得食啊！牛总撑住啊！！
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中午經過銅鑼灣呢間好出名的牛肉火鍋店，有午市套餐，價錢唔貴！即刻入去試下。叫咗個古法牛腩飯，送烏梅汁 。烏梅汁幾好飲，而牛腩都好多，肉質唔錯唔知古法係指什麼，但我食到梅味濃，連蘿蔔都腍晒入哂味，如果鍾意梅味可以一試
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今天到銅鑼灣工作，大家下班了，希望找一個地方可以吃一下火鍋，我們就訂了一家616火鍋吃晚餐。因為有八個人，所以訂了一間房間，方便我們吃喝玩樂聽了很多人說這一家很好吃，一直都沒有來吃過，終於有機會來吃點了青花椒辣湯底及牛骨清湯底，其他要吃什麼就自己再他們提供的iPad點菜。我們先點了一輪牛肉有牛肩胛、牛後腿、牛胸肉、橫膈肌、匙柄、牛側胸、胸口膀、華龍尾、黃喉、牛駝蜂、三花腱、和牛內群肉、真的是好多牛、但是他上來之後原來每一疊都很小。所以我又點了一些很多配菜蝦滑、墨魚滑、一大堆的菜，結果還是不夠吃，後來我們又再追加2輸牛肉、這裡的牛肉真的是先切得非常的好吃滑嫩，所以我們到這裡的目的就是主打吃牛肉而且他們的調味料也很好，跟外面有一些不同，在房間又可以自己調自己的冷氣溫度，服務也很好，我覺得真的是很不錯
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餐廳平時夜晚做開火鍋，晏晝就做一啲二人餐火鍋同埋港式嘅午餐，路過見過價錢幾抵食，仲包埋特飲，咁就試吓啦個午市套餐$50有找，仲要包埋特飲，確實幾有誠意，有菊花桂圓茶或者洛神花玫瑰茶，仲要係樽裝上，加分午餐有蟲草花蒸雞啊，咖喱牛腩啊，蘿蔔牛腩等等嗰幅相顯示蘿蔔牛腩係用個鑊仔上嘅，咁我不嬲都追求儀式感，就試依個啦上菜嘅時候外貌都幾好，牛腩都幾腍，蘿蔔就好入味我覺得整體不過不失，以呢個價錢嚟講，算性價比高
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I recently ordered a two-person hotpot set through Openrice, and it turned out to be cheaper than ordering directly at the restaurant. The soup bases, particularly the Green Sichuan Pepper (青花椒）and Satay, were exceptional. The 橫隔肌 was outstanding, with a rich beef flavor that was truly delicious. The beer prices were reasonable, which was a nice surprise. Additionally, the restaurant's restroom was clean, adding to the overall pleasant dining experience.
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