2
Hiring
Apply
$17,000-$19,000
Monthly
Apply
$16,000-$17,000
Monthly
208
14
5
2-min walk from Exit N1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (17)
Telephone
90374146
Introduction
This hot-pot restaurant provides a variety of beef cuts which are not common in other restaurants. It has brewery inside the restaurant to serve craft beer, which is the first one to combine fresh craft beer and fresh beef hot-pot in Hong Kong. continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Public Holiday
12:00 - 00:00
Public Holiday Eve
12:00 - 00:00
*restricted mealtime of 100 minutes from 19:00-21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
106
Other Info
Online Reservation
Open Till Late
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
TV Broadcast
Spot payment
About Reward Scheme
Review (261)
Level4 2021-04-16
3173 views
616 again依間仲有手工啤飲🍺用iPad 落單鴛鴦沙牛湯底 $78沙嗲湯底都係同樣地一般般🤫另一邊嘅牛肉湯底就係my fav清清哋咁淥牛 真係一流一枱嘢食牛肉:牛上肋 $68依個油脂夠重已經變咗我一定嗌嘅部位雙層肉 $68依款都不得了🥺一大遍脂肪 加啲肉肉 幸福耶口感同味道都一流牛上肋就香啲 雙層肉就再肥多少少🤏🏻兩樣都嗌就唔想煩澳洲和牛 牛頸脊 $68美國天然肩胛翼板 $48依2款就肉味重返啲,都唔錯嘅胸口膀 $48少少失望唔係好夠爽牛舌 $48今日依款都有啲失望淥一陣都已經偏韌牛骨髓 $48口感奇奇怪怪 一pat嘢🤫唔識欣賞🥶牛駝峰 $48安格斯橫格肌 $48已經唔記得咗係咩味😂但無伏嘅配菜基本上都無乜特別😂菜啊 墨魚滑 芋絲 etc 隨心嗌就得 普通嘢唔會伏但都無話邊樣必食🤔醬料:覺得佢個牛肉汁真係好正甜甜哋 又鮮味配埋沙茶醬 好食到一個點食完第二日都仲回味緊全日都想再去食兩款小食配啤酒都一流🍻油趣魚片 $38好辣好惹味又好脆3個人啪咗2碟香辣魷魚串 $38燒得勁香食落又一啲都唔會韌最後再自制返個牛肉麵🍜Perfect池~埋單每人$400左右我都仲係覺得外賣湯底、牛肉、醬料 返屋企再自加配料 咁樣仲開心啲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🐮牛肉火鍋專門店 — 616七桌子🐮⬜️牛肉係好色澤鮮艷,鮮嫩爽口,十分肥美,可惜敗筆係全部都吾夠牛味🙈而牛肉款式好多,有啲刁鑽牛部位嘅都有,好似吊龍伴、封門柳、澳洲五花趾、牛上肋等。大部分烚幾秒就已經食得😍真係樣樣都想食曬。湯底方面,雖然揀咗普通牛骨湯底,但到最後成個湯既牛肉味會好重,令我係不停飲🤣整體黎講,就款試多,但質素就未算話好好。不過值得一讚嘅係服務態度幾好,而且港九新界都有分店,都算方便。⬜️ 為食指數:6.5(10分為最多)抵食指數: 7.5⬜️#goeat紅磡#goeat銅鑼灣#goeat荃灣#goeat元朗#goeat西營盤#goeat大圍#goeat大埔#goeat尖沙咀#goeat黃店#616七桌子#火鍋#打邊爐#火鍋#麻辣火鍋#紅磡美食 #hongkong#hkfoodie#foodstagram#FoodPhotography#foodporn#FoodGasm #foodie#foodoftheday#FoodInTheAir#Delish#InstaGood#InstaFood#Food continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-08-23
129 views
想打邊爐,咁啱朋友諗起呢一間可以坐outdoor 佢試過話OK, 即日Booking又有位,就試一試好唔好食一入到去都幾full下,outdoor 每張枱都有風扇,但如果真係好怕熱的話都係建議坐裏面,因為如果你食辣的話食食吓都會係咁出汗覺得好熱,環境方面都尚可但係網絡收得好差,員工服務一般,我哋食到一半有員工同我哋講有人客想坐外面問我哋介唔介意轉枱,我哋梗係介意啦,食緊野無端端要轉另一張枱仲要係打邊爐😤食物方面,每一碟都係細細碟,幾十蚊,其實咁樣都好,如果份量好大的話,人好少就唔可以選擇太多,牛嘅部位都多,Order左5款牛,牛嘅話淨係覺得只有一款好食,其他牛嘅部位都麻麻地,其餘嘅食物都尚算平均但唔覺得真係好好時間可以坐到10:00,打邊爐的話都有啲緊迫,埋單平均每人$500以上,如果$500以上嘅邊爐可以選擇其他地方更好!只能夠講句不過不失! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-07-07
370 views
經OpenRice 訂位Book 8點,我地8點到但8點半先入得。中午confirm booking 個陣就訂交檯時間係10點,但佢遲幾耐俾檯你都係10點交檯。仲係OpenRice 取消埋我個訂檯話我地遲到。8點半入座,但9點15分就last order 同逼你埋單。9點半就係咁走埋黎收野,仲叫你熄埋個爐。態度差到極點,冇下次。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-06-23
567 views
#尖沙咀#手工啤酒配新鮮牛肉火鍋🔽《616麥子》🐂🍺🍻💢買黃牛不如食黃牛啦😆(講緊既係黃店既牛肉je🤫) 專食唔同部位嘅牛邊爐好似唔多餐廳選擇,都幾岩真正既牛魔王黎試吓🤨,睇你想食咩口感/肉味濃淡/肥瘦程度都有。🍲$78鴛鴦湯底,牛清湯(入面有幾舊牛腩以為係煲湯柴肉,點知好有肉味同易咬)+沙嗲湯(本身乜期望,又ok wo幾惹味香口,加個麵可以自製豪華沙牛麵!🤭  🐮橫隔肌、五花匙、牛駝峰、匙炳、美國天然肩帶胛翼板呢D都係必嗌
但食左太多碟,已經唔記得邊個打邊個-.-(不過食個時碟肉有張單比你睇食緊部位 ,唔驚睇錯)💫個人最中意安格斯橫隔肌,咬落較嫩口。每碟$48-68不等,份量不多不少,很快清完一碟又一碟🙈。 👁‍🗨水魷彈牙爽口👁‍🗨牛肉餃雙拼,原味+麻辣味(麻辣味較好食,juicy惹味)👁‍🗨沾醬料,有款牛肉汁,係偏甜的。🍺手工啤酒易入口,冇咩啤酒苦澀味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)