208 Duecento Otto (Closed)

一個字:「凍」麵飽凍，芝士凍，但薄餅還算不錯。想不到在疫情下仍然這麼好生意,幸好訂了位,否則竟然全院滿座。這裏分兩層，一層是酒吧/casual dining，上面是餐廳。裝潢有格調，樓底都很高。店員都很勤快有禮，服務態度也很好, 我們著店方要香港超冷門的Monaco Beer (grenadine 加啤酒), 她們都肯調製出來，服務態度很讚。餐牌方面都是大路的意大利菜，例如意粉，薄餅和扒(有14xx 元的意大利牛扒)。我們點了八爪魚和薄餅。亦點了些飲品(Aperol Tap) 先來的麵飽盤完全是凍的，麵飽毫不軟熟，脆片亦不爽脆，沒有牛油亦不覺可惜，點橄欖油和醋都難以挽救，遺憾。看見這一碟芝士，以為是餸麵飽的芝士和蔬菜。吃了一口，蔬菜是酸菜來的，與溶化了的芝士格格不入。後來才發現原來這就是我點的Octopus Carpaccio...恕我孤漏寡聞，這Octopus carpaccio 與我吃慣的和想像中的有很大落差。凍的酸菜，溶掉了的凍芝士和凍的八爪魚一起的配合很奇怪，只有吃隔夜窮酸菜的感覺，但沒有吃新鮮八爪魚的喜悅。實在很不滿意。接著的主菜是Calabrese 薄餅。這雜菜芝士薄餅薄餅

Very good dinner deal! For only $208, you get a whole pizza or risotto and two glasses of wine! I had the bologa pizza, which is the monthly special for March, which had mozzarella, mortadella, pistachio and stracchino cheese. I wouldn't say I was overly impressed, but the pizza was decent with thin crust that was doughy and slightly chewy and not too burnt. The toppings were nice but I wish there were more cheese on the base. The wine this time was Australian rose wine, fairly mild and easy to

First time here and tried out their semi buffet lunch. The buffet selection isn't huge but includes various salads, cold cimuts, fruits and a mini dessert (that day it was chocolate brownies). I liked the veggies and the cold cuts though I thought the mozzarella tasted a bit weird. For main I ordered the tagliatelle bolognese which was decent. Texture of the pasta was quite good and overall tasted normal. Could be a bit more flavourful I suppose. For buffet only price is $138, with a pasta or pi

好多年前光顧呢間餐廳，諗住今年同一班老友食餐生日飯。提前左兩個星期訂位，同個經理講如果當日冇人訂整個Terrace area就盡量安排比我地，結果晚飯前一日同個經理confirm，佢話有两位訂左window seats安排唔到Terrace window seats比我地，我同佢講佢地只係訂兩位我地可以一齊共用Terrace window area，個經理話因為我地冇比訂金又話我地咁多人會用餐好耐，要留比D散客坐window seat，咁佢洗唔洗好似中菜咁分時段，我問點解你冇人book Terrace area唔比我地8人坐而又比2人坐，佢話人多都可以食好平嘅野，咁2人係咪食得貴過8人呀？仲話如果我一定要坐Terrace就逼埋6人位，將大櫈轉細櫈。佢都痴線㗎，咁嘅service想再幫襯你都幾難。好朋友話轉地方唔好幫襯佢。搵左間包房價錢又合理嘅法國菜。

去左間義大利餐廳，叫左個意粉同埋烤雞，意粉賣相好好體，不過份量有滴少，味道中上，有少少辣，不過還可以接受那個辣味，烤雞好美味，滴肉好多汁汁，皮脆肉嫩，配菜都好正薯蓉，椰菜花同埋洋蔥仔，薯蓉好好味，我就最中意食薯仔類噶啦！

帶朋友遊香港，去上環景點文武廟之前，先吃個lunch。由於朋友已經吃了午飯，所以他只點了個飲品Honey & Pear Soda，而我便點了Maccheroni alla cubana，飲品點了Mango Cooler。飲品的杯墊是飛天小豬，還可以拼在一起，很可愛呢😍朋友所點的Honey & Pear Soda，味道有點似lemonade。Maccheroni alla cubana 充滿濃濃的cheese，這種味道是我在加拿大吃過的，讓我想起外國的寧靜…Mango Cooler味道很清新，很解渴，很適合炎熱的天氣，讓我放鬆了心情…

公司叫外賣所以試到呢間既pizza，對食物質素係正評既！不過要注意佢既外送時間有幾大既偏差，遲左大半個鍾先到！人較為多所以叫左六大個pizza。我既大愛係佢既Quattro formaggi，簡單啲黎講係四款芝士，乜都無喇。望上去會好plain，不過出奇地係其中一個最快沽出既！佢有埋我最鍾意既gorgonzola cheese，融入左絕對無臭味，反而令芝味更濃！Tuscan都好多人話好食，不過有羊奶芝士既，所以唔受得既要小心！Prosciutto e friarielli係Parma ham同火箭菜為主，足料同都好食，不過就周街都食到既口味。整體黎講款款都好食。不過注意佢既批底雖然唔係pizza hut厚批，不過唔係crust底，偏腍同麵包質感重，唔鍾意既人要留意。

係上環睇完展覽，隨便行行搵嘢食，行過208，朋友話呢間好多明星黎，咁就試試啦餐廳有兩層，我哋坐上面嗰層，上面就靜d，而下面有bar，氣氛會cascual d，餐廳都係鬼佬多Linguine Vongole：份量偏少，不過料同意粉個比例好，唔會食到地得返d麵。比一般嘅番茄意粉creamy d，少少辣，冇wow嘅感覺。分數：7/10Grilled baby chicken：雞肉好juicy，皮脆肉嫩，都夠味，唔使再放鹽。配菜有薯蓉，椰菜花，洋蔥仔，乾身洋蔥仔好食，我同朋友食到一粒都無剩分數：8/10 - 推介下次會想試下pizza，賣相吸引！服務好(不過我去嗰日並不繁忙)，氣氛OK，適合同朋友促膝長談。每人平均消費：250 - 合理價錢，不過我唔會話性價比好高，不過比起附近好多義大利餐廳reasonable好多

是日中午來到了荷里活道 208 號，一間走悠閒路線的意大利型格餐廳，目的是品嚐餐廳九月份的無花果料理。平日的中午十二點多，餐廳不算很滿座，客人佔了一半以上是外國人，配合這裡的優閒式設計，有點像到了外國小街餐廳的感覺。 餐廳平日在午飯時間會供應 $98 的 Antipasti Buffet，我們也一併品嚐了，假如要吃 Pizza 的話，價錢也祇是 $128，以這個地段而言，是合理的定價。Pizza Fichi，Organic Fig、Caramelized Onion、Goat Cheese、Toasted Pine Nuts & Dried Cranberries 之後來了兩客 Pizza，第一款是無花果系列Pizza Fichi，Organic Fig、Caramelized Onion、Goat Cheese、Toasted Pine Nuts & Dried Cranberries，定價 $188，清甜的無花果配搭濃郁的羊奶芝士，味道是出奇地配合，而且餅身厚薄適中，咬口鬆軟中帶煙韌，實在好吃！Margheita，Tomato Sauce、Mozzarella & Basil 第二

If Kwun Tong's best Italian place is @thepastazone, then 208 will def rank #1 in #sheungwan as well. Not only it's fantastic in the pizza department. The salad is truly something to kill for. We actually ordered a second caesar salad cuz the first one was so good! The pepperoni pizza has load of yummy tomato sauce and cheese. The four cheese pizza harmonizes well with the imaginery wine I was downing. And can I tell you how great the free bread is? The anchovy butter is definitely the one to die

位於上環荷里活道，9點前大門大開，感覺特別寫意。食物都是員工推介的，我特別喜歡第二道牛仔肉，另外牛排都烤得剛好，辣肉腸意粉都辣得過引，最後仲叫左個pear tart做甜品，可惜唔記得咗影相

十二月中，星期五，天氣有點冷。今天跟主管兩個人共晉午餐，星期五想吃點好的，由他帶領下坐計程車到了上環這家意大利餐廳。門面裝潢設計有古城風，有兩層，不過上面沒有半自助午餐，於是就在下層坐。半自助午餐選擇有水牛芝士沙拉，蘑菇雜菜，也有火腿等冷盤，擺盤整齊，新鮮而且夠健康，我們同時也拿了點麵包，挺鬆軟的。十二月中，星期五，天氣有點冷。今天跟主管兩個人共晉午餐，星期五想吃點好的，由他帶領下坐計程車到了上環這家意大利餐廳。門面裝潢設計有古城風，有兩層，不過上面沒有半自助午餐，於是就在下層坐。半自助午餐選擇有水牛芝士沙拉，蘑菇雜菜，也有火腿等冷盤，擺盤整齊，新鮮而且夠健康，我們同時也拿了點麵包，挺鬆軟的。我們加了十塊錢多一個主菜，我的是魚子扁意粉，味道普通，而且魚子味道跟醬汁的平衡做的不夠好，導致於三文魚子腥味很重，扁意粉要多煮一分鐘，口感硬，跟配料味道是完全分開的，有點失望。跟主管午飯的好處就是每一次都會有酒喝，這瓶意大利朗格紅酒酒體輕盈，容易入口，午餐輕鬆喝實在不錯。

Came here with friends for gathering. We ordered Caesar salad, Quattro formaggi pizza and diavola pizza. What impressed us were (1) anchovy butter for the bread (2) Caesar salad. It was our first time trying the combination of anchovy and butter, which mixed so well together and escalated the tastiness of the bread by at least 3 times! What made the Caesar salad special was the half-boiled eggs. They were amazing addition to the Caesar salad. The lettuce was fresh and crisp, while the bacon bits

I always wanted to try the traditional Italian pizza, but Hong Kong's choice is really not much.I found this Italian restaurant online, and the environment and menu were very attractive. I made an appointment a few days ago.Our appointment is at 6:30 pm on Sunday. The location of this restaurant is located at Exit A1 of Xiyingpan Subway Station. The map said that it was 6 minutes from the exit of the subway station A1, but this is not true. It takes 6 minutes to get to run, and 15 minutes to wal

What used to be good might not have lasted. I guess I should have known when on a Friday night but the place was half empty. Ambience was sad and empty. Service was not up to standard. It felt as though they were helpers who’s on vacation and not really wanting to work. Every dish was very mediocre. None would bring me back. This includes the two pizzas we ordered, a vongole, and a sharing portion of ribeye and a total of about 6 drinks including juices to champagne to wines. Not worth my calori