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4-min walk from Exit B2, Kwun Tong MTR Station continue reading
Telephone
36197096
96901960
Introduction
This cafe is designed with a theme of 70s Hong Kong style steak house and located in Kwun Tong. They serve Western style dishes, coffee and Chinese tea. continue reading
Opening Hours
Today
12:00 - 22:00
Mon
Closed
Tue - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
*Last order: 21:15
Payment Methods
Visa Master AlipayHK Alipay Cash AE
Number of Seats
35
Other Info
Online Reservation
Wi-Fi
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (97)
今次約咗朋友喺同一棟大廈嘅𝐩𝐚𝐫𝐭𝐲𝐫𝐨𝐨𝐦,去之前落嚟咗呢度搵嘢食!估唔到會有咁高質素嘅西餐廳,呢度嘅店員態度仲非常之好❣️裝修行懷舊年代風格設計,復古味道濃郁😚 - ✤ 泡沫濃蝦湯 $𝟓𝟖 入面居然會有紅蝦蝦肉🦐半生熟嘅蝦肉滑嫩、龍蝦湯味道非常濃郁。 ✤ 慢煮日本活性水飼育豬肉眼配特選薯菜 $𝟏𝟒𝟖 呢個切開係豬腩肉,肥瘦層次分明,一定要趁熱食,一咬開就可以完全感受到滿口油脂係口中爆發!豬肉呈現粉紅色💓肉質鮮嫩! ✤ 單骨瘋味雞翼 $𝟓𝟖 呢個真係非常好味推薦大家一定要叫🥰雞翼酥脆、脆而不膩,配合埋個醬汁帶有有少少辣味超級吸引🌶️ ✤ 美式炸薯條 黑松露風味 $𝟒𝟖 幼身嘅薯條俾大量嘅黑松露醬汁包圍真係非常邪惡🍟薯條沾滿晒醬汁,份量無敵多! ✤ 三層芝士肉醬千層麵 $𝟏𝟏𝟖 切開炸到極度香脆嘅千層麵外層,就可以見到中間軟身千層麵以及𝐣𝐮𝐢𝐜𝐲十分嘅番茄碎肉醬!配合拉絲芝士更添風味🤩 ✤ 心太軟 $𝟖𝟖 扑開個糖漿片入面就係超級流心十足嘅朱古力熔岩漿!朱古力味濃郁得來又唔會太甜,推薦💓大家可以着少少糖漿混合去心太軟到會令到口感層次增添😋 ✤ 白兔糖奶凍 估唔到無端端送咗呢個甜品俾我哋❣️今日先知原來只要經𝐨𝐩𝐞𝐧𝐫𝐢𝐜𝐞 𝐨𝐫𝐝𝐞𝐫就可以送㗎喇😇白兔糖味嘅奶凍配合埋上面脆脆嘅穀米非常夾! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-24
795 views
再一次嚟到成業工廠大廈搵食 今次嚟到一樓呢間充滿舊香港特色嘅餐廳😮 餐廳叫1960 應該就係想打造一個60年代嘅氛圍 睇到飲品Menu就感覺到嗰個懷舊年代感覺🤣前菜是日餐湯 係粟米忌廉海鮮湯 湯入面有好多蜆 但係蜆又唔會令到個湯好腥 沙律就比較普通 面頭嘅麵包已經唔脆啦😂蒜香辣茄汁煮海鮮貝殼粉雖然貝殼粉好大粒 份量得好少 數過得九粒 🥹 同埋貝殼粉有少少過硬 海鮮有大蝦 蜆 同帶子 都算幾多種類 醬汁比較辣 唔係好食到番茄嘅味道 唔推介呢碟 食完落肚會唔飽農場風烤豚肉腩配黃金燒粟米豚肉腩煎得好香 咬落口食得出肥瘦嘅層次 瘦肉嘅部分唔會太柴 都幾有肉汁 配埋側邊嘅蜜糖芥末醬 幾好食 燒粟米都好有牛油味 整體都唔錯😆 仲可以配白飯或者薯菜 我哋揀咗薯菜🍟廚師精選甜品 有芝士蛋糕 同朱古力蛋糕兩款 個人比較鍾意原味嘅嗰種綿密感 朱古力嗰款就甜咗少少😉店員仲特登送咗紅菜頭蘋果汁🧃俾我地 加上佢哋服務都好殷勤 服務真係唔錯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
👍🏻法式牛油燒春雞配特選薯菜 $118燒雞一上枱已經聞到好香香草味雞皮薄身唔肥,烤到金黃香脆,肉質正常唔算特別滑旁邊嘅薯菜吸哂啲雞油好正😛不過雞肉略嫌唔太入味,主要嘅調味都係晒雞皮度而且整體調味唔重,比較適合輕口味嘅人味道:7/10性價比:8/10-👍🏻美國Prime級自然黑安格斯西冷 $238牛扒煎得好靚,表面微微焦脆鎖住肉汁🤤嗌五成熟啱啱好,無乜血水滲出肉質軟腍juicy,牛味好濃郁不過邊位有筋多肥膏,有少少難咬面頭灑上黑椒同海鹽簡單調味,帶出更濃郁嘅牛味味道:8/10性價比:7/10-👍🏻紅蝦他他濃蝦汁煮扁意粉 $128紅蝦他他係半生熟嘅,口感好似刺身咁鮮味濃郁,微微酸,好特別😛意粉彈牙掛汁,汁量適中,唔會太水汪汪或太濃稠龍蝦味夠香濃突出,又帶少少蕃茄味,比較開胃面頭灑上乾蒜粒,令意粉多一層蒜香味味道:8/10性價比:8/10-👍🏻小山園抹茶心太軟 $88店員介紹係用咗小山園抹茶而製抹茶味果然好濃郁!抹茶嘅苦澀同回甘均勻一切開裏面嘅抹茶醬即刻流出🤪抹茶醬質地濃稠,混咗啲忌廉,不過食食下有啲甜個人比較鍾意嘅係外邊少少微燶焦脆嘅口感味道:7/10性價比:7/10-📍#壹玖陸零 @1960_hk觀塘成業街19-21號成業工業大廈1樓26號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
原本打算與朋友食個晚飯farewell,見到有咁多好評就book檯,點知令人極之失望。整體嚟講,所有食物嘅份量都好細,女仔都唔夠食,食物味道調味偏鹹,油膩感好重,仲要加一服務費,四人總共食左$541,完全唔值呢個價錢,唔飽且鹹到要係咁飲水。雖然最後有送個甜品,係普通奶凍,味道正常,但都食到一肚氣。除左雞翼之外其他菜式都唔太好食,中下嘅味道水準配上一人百幾蚊嘅價錢,覺得性價比極低,差到要專登開食評,唔會再幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
雖然地方唔大但係 staff 好有心,問我哋會唔會想轉枱坐得舒服啲,唔喺間間餐廳都老。叫得 1960, 啲音樂當然有番啲年紀,但係氣氛好。作為餐廳,除咗服務同環境,1960嘅食物質素一直都好穩定。因為工作關係今個月已經去咗 4 次,每一次都好滿足。不得不提嘅係紐西蘭牛扒,表面焦脆內裡多汁,搭配啱啱夠嘅薯條,蔬菜同一隻入過焗爐嘅蒜頭。女士應該啱啱好,我就再叫多咗份酸種麵包,自制蒜蓉包真係一流。除咗麵包仲有一個蒜汁意粉都好值得推介,Al dente 再加濃剛剛好嘅蒜汁,成間事爽哂。希望你地水準一路 keep住 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)