177
43
19
| Restaurant: | 181 FORTNUM & MASON |
|---|---|
| Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
|
Terms & Details:
|
|
|
|
Video
2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
39168181
Introduction
Enjoying spectacular skyline views, Fortnum’s 181 Bar & Restaurant serves up a seasonally changing menu across lunch, afternoon tea and dinner.
continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | 181 FORTNUM & MASON |
|---|---|
| Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
|
Terms & Details:
|
|
|
|
今次黎食生日飯，氣氛環境很好的餐廳一進入餐廳的接待員（我不知道職位）超熱情，超友善，係一個很有趣的staff，情緒價值滿分。其他職員服務都很到位行友善❤️！點了不個starter,三個都完全唔同風格，都很好吃😋生牛肉他他必食！主菜點了威靈頓牛扒，和豬腩肉威靈頓牛扒職員會再傍邊即時煮醬汁同時講解入面有咩材料！表演滿分😆😆豬腩肉十分軟淋，是一個相對清淡的菜色，好吃！Menu不同季節會有所不同，這個是夏季menu😬😬
continue reading
又到咗restaurant week @diningcity_hong_kong 🙌🏻幾個月前春天嘅時候去咗試呢間景色一流嘅lunch menu($248pp) 慶祝生日仲會送甜品🤎🤎─ ⊹ ⊱ starters ⊰ ⊹ ─𓍯 雞肝醬多士 - 1 / 5 一分係俾塊多士😓一萬個後悔嗌咗呢碟😓😓雞肝食落去非常之腥𓍯 牛肉他他 - 3.5 / 5生牛肉好鮮嫩 開胃𓍯 馬鈴薯湯 - 3.5 / 5店員喺你面前倒上湯 儀式感滿滿薯仔湯creamy 仲有煎香嘅煙肉粒─ ⊹ ⊱ mains ⊰ ⊹ ─𓍯 牛肉意大利餃 - 4 / 5手工餃皮薄身 有滿滿嘅牛肉碎 配埋酸甜balance嘅煙燻李子番茄蓉幾夾─ ⊹ ⊱ dolci ⊰ ⊹ ─𓍯 蕃薯焦糖燉蛋 - 3.5 / 5蕃薯焦糖布甸勁滑 番薯味唔係好出 冇搶走蛋香👍🏻𓍯 熱情果椰子蛋白塔可餅 - 3.5 / 5酸酸地又唔會太滯─ ⊹ ⊱ tldr ⊰ ⊹ ─講真嚟得呢間都係預咗食景多過食嘢環境同服務都好好大胃既話可能唔係好夠 都唔好對食物太大期望味道: 3.5 / 5價錢: ~$ 300 pp服務: 4.5 / 5 (慶祝生日會送甜品~)環境: 4.5 / 5cp value: 3 / 5re-visit: probably no..
continue reading
181 at Fortnum & Mason 位於K11 MUSEA，是一家主打英國經典菜式的英式餐廳。餐廳的威靈頓牛柳外皮酥脆金黃，內裡牛柳鮮嫩多汁，層次分明且口感豐富，伴隨焰火胡椒汁味道更上一層樓。黑布丁蘇格蘭蛋則以酥脆外皮包覆的黑布丁及流心蛋，內裡蛋液順滑，香料味突出，口感對比鮮明，開胃效果佳。餐廳環境優雅，能欣賞維港美景，服務細膩周到，適合慶祝及悠閒用餐。整體用餐體驗令人滿意，是品嘗傳統英式料理的理想選擇。
continue reading
清清静静的午餐，不被打扰的舒适感，不耀眼的餐具，柔和自然；动物爱好者配方的Beef Wellington 有别于传统, Loyal to tradition, built for disruption……
continue reading
Perched within K11 MUSEA, 181 at Fortnum & Mason is a culinary sanctuary that transports Hong Kong diners to the heart of British gastronomic tradition. Bridging over three centuries of epicurean expertise, this elegant restaurant offers a sophisticated dining experience that celebrates heritage, innovation, and exceptional taste. With stunning views of Hong Kong Island, the venue seamlessly blends London's timeless elegance with contemporary culinary artistry. ✧ 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬, 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘙𝘦𝘥 𝘖𝘯𝘪𝘰𝘯& 𝘗𝘢𝘳𝘴𝘭𝘦𝘺 𝘚𝘢𝘭𝘢𝘥, 𝘗𝘰𝘳𝘵 𝘑𝘶𝘴, $168 (7/10) It arrives as a generously portioned starter, almost overwhelming in its richness. It is a hearty appetizer though, perfectly complemented by tangy pickled red onions and bright parsley salad. The port jus adds a sophisticated depth, elevating the dish beyond simple indulgence. ✧ 𝘿𝙚𝙫𝙤𝙣𝙨𝙝𝙞𝙧𝙚 𝘾𝙧𝙖𝙗, 𝘗𝘪𝘯𝘬 𝘎𝘳𝘢𝘱𝘦𝘧𝘳𝘶𝘪𝘵, 𝘈𝘷𝘰𝘤𝘢𝘥𝘰, $228 (7.5/10) It represents a delicate maritime symphony, where sweet, tender crab meat intertwines with the citrusy punch of pink grapefruit and the creamy smoothness of avocado. Each bite offers a perfectly balanced coastal narrative, showcasing seafood composition and flavor harmony. ✧ 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝘽𝙚𝙚𝙛 𝙒𝙚𝙡𝙡𝙞𝙣𝙜𝙩𝙤𝙣, 𝘋𝘢𝘶𝘱𝘩𝘪𝘯𝘰𝘪𝘴𝘦 𝘗𝘰𝘵𝘢𝘵𝘰, 𝘎𝘳𝘦𝘦𝘯 𝘉𝘦𝘢𝘯𝘴, 𝘗𝘦𝘱𝘱𝘦𝘳𝘤𝘰𝘳𝘯 𝘚𝘢𝘶𝘤𝘦, $1288 (8/10) The Beef Wellington is a signature masterpiece in this restaurant. Featuring M5 marbled wagyu tenderloin wrapped in a spinach pancake and encased in golden puff pastry, this dish exemplifies culinary artistry. The server's peppercorn sauce preparation, complete with theatrical flames, adds spectacle to the experience. Substantial and perfect for two diners, it's a must-try culinary showpiece.
continue reading