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| Restaurant: | 1樓冰室 (谷亭街) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
之前兩場金塊對木狼，幾乎要剪波衫嘅級數，突然第3場醒番，大快人心佢份量以早餐來講唔算太大，雖然餐牌寫到龍飛鳳舞咁，但其實蛋放咗喺碗麵入邊，碗麵都係普通份量嘅米線，牛肉都不怎麼多米線份量就唔多，亦都不大彈牙感覺，軟綿綿的一大碗米線，沙嗲牛肉的份量亦不太多，偏向鞋身，你可以話佢冇乜用梳打粉去醃嘅；沙嗲味道都充足，因為內裏有一點沙嗲醬，以及混入了少許花生，味道尚算香，不過還是普普通通，不見得特別出色。所謂的炒滑蛋亦都只係大大塊四方形嘅炒滑蛋放埋喺湯入邊，那邊會比較熟，熟得滯就梗係冇咁滑其實個餐包本身都算係質素唔錯，烘熱了軟綿，如果將呢個炒蛋放喺餐包隔離，又應該會更上一層樓啦。奶茶味道都是普通，茶味不算特別出眾。老細都算係正面，幾好禮貌嗰種。睇餐牌吸引，內進試早餐都是麻麻，叫做唔使$40 有個早餐還可接受
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出錯餐，叫意粉比飯客人，有單有據職員不認錯，為免即場衝突，唯有忍，食物味簡直垃圾，價錢貴，份量少，假日中午客人少但上餐時間亦很慢，似乎唔合理，原來客人少有原因。幸好我第一次來，不會再幫襯，今次當我時運低，附近多嘢食，還有好多選擇，希望不再有人中伏。
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中午喺元朗搵食，行去谷亭街，就見到一樓冰室！見佢啲午餐都幾平，咁你入去食啦，好有趣午餐係可以選擇糖水或者係熱飲！咁當然就選擇糖水啦，咁簡單地選擇咗一個豬扒煎蛋米線加雪耳木瓜糖水；嚟都個豬扒冇分開上，就一個敗筆，雞蛋都仲有少少燶邊，都仲可以！米線就算林滑；反而雪耳木瓜糖水就有個驚喜，唔算太甜，食落都幾潤喉！簡簡單單咁就食咗一餐呀！呢度都坐得都幾舒服，招呼都算可以，以普通茶餐廳來講，一個簡單嘅午餐食堂尚算合格！
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剛去了影青龍灣限定青苔日落，但天清只有太陽有點失望，回來元朗是因為要再入八鄉影月出，本來想食勝利牛丸，但收左，咁去返呢間常店，因為都乾淨企理食物ok.朋友叫這個，我忘了是不是霸王雞，海蜇估唔到好食，雞入味，就連菜都好好食，好清甜.由於我肚餓但又沒什麼胃口，所以叫了這個，雞扒煎得很香，好食嘅，但羅宋湯就有點稀，所以食通粉時就唔夠入味.推介大家食佢個雞套餐.
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有時收工唔知食乜，最近試咗屋企附近嘅1號冰室，其實都幾多選擇，但因為本身好鍾意食米線，所以比佢個麻辣醉雞米線吸引咗，佢個麻辣湯底好正好入味，唔會好辣，但對於鍾意食辣嘅我嚟講如果辣啲會更加好，但最貼心嘅係佢嘅醉雞同米線係分開嘅，個醉雞都好入味，雞都好滑。另外咖哩鴛鴦扒，（仲有個羅宋湯），味道都唔錯，不過如果咖哩執多啲會更加好，整體來講都唔錯，下次一定會再encore個米線😋其實佢哋菜式都好多選擇，下次會試埋其他茶餐小食或小菜
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