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| Restaurant: | Gyu-Kaku (Yuen Long Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
A hugely popular Japanese yakiniku restaurant with branches worldwide, offering high-quality Japanese Wagyu and ingredients from around the globe. It features grills, allowing diners to enjoy an authentic Japanese yakiniku experience.
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Additional Information
Meatless Menu Details: Some vegetarian dishes available daily
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
*星期一至日及公眾假期: 12:00 -22:30 (Last Order 22:00)
Above information is for reference only. Please check details with the restaurant.
第一次去牛角食燒肉午市套餐，點了$98三品燒肉定食及$118 七選三品燒肉定食，三品是包括牛舌的，家人不吃牛舌所以揀七選三品，套餐包了牛角飯/珍珠米飯，湯，前菜及飲品，我們都選了牛角飯，要了多紫菜及醬汁，而且還可以無限添加飯😆，肉質鮮嫩，份量也ok, 欣賞塩味醬汁及燒肉醬汁，燒肉配上醬汁味道很好，薄牛舌味道也不錯，軟硬適中，餐飲選了蜜桃茉莉冰綠茶，味道不太甜，整體食物質素不錯，可以再試，服務也好，推介！
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今日嚟到這家位於元朗廣場嘅牛角燒肉店，相信大家都唔陌生，叫咗個黑毛和牛燒肉二人餐食，金會員仲有特別嘅優惠，好抵食呀。店家使用上等黑毛和牛牛肉，經過精心調理後呈現出肉質鮮嫩多汁嘅口感，每一口都令人回味無窮。除了主菜，店家也提供了新鮮嘅海鮮拼盤，包括大隻嘅蝦同魚片，令整餐大餐更加豐富多彩。搭配旁邊嘅前菜,如沙律、涼拌豆腐同芥末八爪魚，為整個用餐體驗增添咗清新嘅口感。整體嚟說，牛角燒肉提供咗高品質的燒肉料理，搭配精心設計嘅佐料同配菜，為食客呈現咗一餐豪華而又美味嘅燒肉大餐。無論係同好友聚會定係家人聚餐，都係一個好好嘅選擇。強力推薦俾所有愛食燒肉嘅朋友們!
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今次融入咗我對呢家店牛角嘅燒肉體驗，真係香味撲鼻、味道正！👍😋🥩 首先，啲生肉賣相吸引，薄切牛肉嘅顏色新鮮潤澤，一放落燒烤架上，即刻聽到啱啱好嘅嘶嘶聲，香氣四溢，真係勁正！尤其係佢哋家嘅特選牛肉，啖啖肉都嫩滑得嚟，又唔會太肥膩，嗜肉如命嘅我完全抵擋唔住。燒肉過程嘅互動同樂趣都加分唔少，可以一路燒一路嘆，正到不得了！而且，加埋自己可以控制火候，每一啖我都覺得痛快淋漓。唔可以唔講，佳餚當中添飯係必須嘅，叉燒味飯簡直係絕配，每一嚿飯粒都吸曬啲汁水，啖啖都食得出心機。最後，呢家店嘅服務又好，係忙碌之中都不忘關心客人需唔需要幫手。當職員見我哋有啲手忙腳亂嗰陣，即刻過嚟幫著整理，真係超貼心！呢啲小細節，令哂今次飯局滿分，我下次仲會再嚟，又或者試吓佢哋嘅新推介。總結，牛角呢個地方值得一試，唔單止飽肚，心情都好晒！
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回訪N次🐮日式燒肉專門店😋由細食到大☺️性價比高，上至肉質、下至飯同醬汁都十分美味🤤 餐廳環境舒適，疫情無堂食時我介紹過佢地嘅外賣燒肉套餐，和牛仲做緊8折優惠！所以今次想介紹佢地嘅晚市堂食比大家💫 🐮肉類🥩-日本九州極上黑毛和牛牛肋肉 （6片）-日本九州極上黑鑽黑毛和牛燒(配黑松露月見）🌟推介-究極日本極上和牛（原味）🌟推介-豬🐽頸肉 -鹽醬-鑽石切！一本牛舌 （鹽醬）-燒鰻魚一口氣叫左3款日本和牛🐮因為和牛做緊8️⃣折呀❣️油花豐富，脂肪分布平均，肉質嫩滑🤤一燒香噴噴，擺入口即化！上面兩款我特別推介，必叫架！🥗蔬菜、飯🍚-明太子忌廉🧀️芝士🌟推介-胡麻椰菜-牛油🧈茶樹菇-牛角飯🌟推介原來牛角嘅忌廉芝士🧀️咁好味，可以一試😋 胡麻椰菜配肉好清爽，而我🥇必食推介牛角飯🍚上面有紫菜、香蔥同牛角獨家醬油，送飯送肉都一流，好味到我試過食兩碗😂明啦？一定要叫🍹飲品🥤-牛角特飲（碟豆花船子梳打）-奇幻仙景（仙人掌🌵茉莉花果茶）食到口喝就要試下牛角嘅飲品🍹兩款入面我比較推薦奇幻仙景，口感清爽又清甜😊🍧甜品🍮-牛角雪糕（抹茶）🌟推介-麵包多士雲呢拿雪糕（形狀隨機）🌟推介食到飽哂都要叫甜品🍧架！抹茶同雲呢拿味都好好食，我每次輪住叫唔同味道😋 上面有黑糖醬同大豆粉，一食就食出日本滋味！而麵包多士雪糕🍦就要放上爐到每邊燒15秒，又脆又熱嘅外面+冷凍嘅內心，好豐富嘅口感🥹
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牛角嘅質素喺香港黎講真係數一數二，所以間唔中都會黎食dinner！不過見佢地最近出左全新嘅set lunch，最平都係$68起，所以忍唔住晏晝黎試試！「燒肉定食」有4款，我今次揀左set C，有牛肋肉、熊本豚梅肉、雞翼、蒜油蝦、牛油帶子，套餐已包括昆布湯+飯，不過我食日燒比較貪心想試多d款式，另外再追加左牛頸脊同牛舌，因為我地兩個人share，所以再叫多個雞絲柚子沾冷麵，真係勁飽勁滿足，完全明白人地所講嘅「扶牆而出」🤭
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