Wong Chi Kee (Moved)

在中環返工的人大抵沒有人沒吃過黃枝記吧﹗中午時分一定堆滿了人﹐但等位不算太耐。一直都不是十分喜歡它的麵食﹐所謂竹笙麵軟淋淋的﹐雲吞也不見得出色。湯底也是味精湯。反而它的粥十分了得﹐簡單的如皮蛋瘦肉粥、豬潤粥﹐很得我的歡心。最重要是它的粥底﹐綿綿的﹐有著淡淡的米香。可是我並不是一個「好」粥的人﹐所以不常光顧。…Read More

上次澳門遊抽不到時間食黃枝記～一直念念不忘要在香港食返趁著半天中環遊～點都把 lunch 的 quota 留比馳外的竹昇面(雖然最後三點先食)雲吞蝦子撈自然是必食之選～想不到燒鴨滑牛粥都令人為之一振～追加牛腩面同足料小食炸雲吞～真係令人再三回味。蝦子撈十分鮮同香～雖則係撈面卻不會太硬～療口彈牙～蝦子鮮得來唔腥，而且粒粒痴住面條，絶不會散修修一夾散到一枱都係～絕對無得彈！！雲吞係呢個情況當然係陪襯居多～雖然質素唔錯，但略嫌摺口的皮厚了點～蝦也不夠鮮～略略有點美中不足。燒鴨夠香，滑牛鮮嫩～粥底綿得來充滿鮮味～加上碗內爽脆的生菜～終於明白何解每次老爸總要求阿媽煮粥加生菜～而且無一次滿意～因為～真正效果應是生菜脆得來又和軟綿的粥融為一體～就像加了薄脆似的效果。牛腩雖然比一般店舖做得好食，但收此價錢似乎未交足貨。不夠冧且味道過咸～配面食尚可～不過應該無下次。炸雲吞係驚喜之作～想像會似酒樓炸春卷的皮～點知是錦鹵雲吞 style！！雲吞皮炸得鬆又無醶水味～炸得大大隻的雲吞還一點多餘的油都沒有！！好食！！…Read More

中區有兩最一係羅富記另一黃枝記今次介紹雲吞麵/水鮫麵/燒鴨粥首先雲吞麵用竹昇打法冇簡水味呢樣好難得加上大地魚湯底真係鮮味水餃麵都一樣唔多講另一介紹燒鴨粥粥底好綿亦好甜值得一試…Read More

Crab congee Abalone and meat cubes fried noodles (with sauce) 水餃菜 皮旦子薑Everything are good!!!We love the crab congee becoz of its fat and the meat, so much there is!!!Abalone noodles are good too! Not salty and not too wet!Definitely I will come next time, but I need to arrive before 1215pm, otherwise, I need to wait at the stairs...hahhah…Read More

今日在中環的黃枝記吃了一碗美味的"竹昇麵", 又幾好食喎北菇湯麵, 份量係一個小女子可以接受的份量, 但男士相信一定要食兩碗先夠飽, 我自己食一碗, 再加一碟油菜, 午餐來說都可以, 但其實晚餐都係唔多夠北菇的味道很好, 而且煲得淋身, 配合上湯麵很合適竹昇麵好味之處, 一是沒有廣東麵的梘水味, 二是麵身爽得嚟不會靭, 幼幼的麵條, 入口容易, 味道好味道就是很好了, 始終只係有點食唔飽的感覺, 大食的人一定很失望…Read More

閏五月十四‧熱到暈 天氣熱得不得了，也要為一連串事情奔波，吃中午飯要簡單，及快。途經這裡，想起自從開業之初來吃過，都幾年未再試過這裡的麵了﹝反而十月初五街的老店就吃過幾次！﹞，加上下期專欄的文章，也談吃麵，是時候來吃一吃吧。 這裡仍然供應幾款午市套餐，粥、粉、麵飯俱備，雲吞麵加碟菜，沒飲品盛惠36大元。在一張六人圓檯要坐七人的情況下，也不要說是便宜，是直撲麥奀的價位的。 油菜先來，摘得齊整，也青蔥翠綠，吃起來爽甜。在這個大暑天時能供應如斯好貨色，這裡也真的有兩手；雲吞麵後至，雲吞在底，麵在面，匙羹就在一旁，不能說是正宗。聞起來沒有豬油香是意料中事，連麻油香也欠奉，而湯底也沒有蝦籽的香味，令人有點小失望。先吃麵，爽身亦帶點彈牙，沒有鹼水味，卻又欠缺了竹昇麵應有的韌勁，是生麵糰放得太久了？雲吞不是散尾的，蝦多肉多，不是我喜歡的類型，卻相信是大部人也吃得滿意的。 服務是十分不錯，經理很留心客人的反應，亦會作出合適的回應，收一個貴價錢，也不算物非所值。 一試無妨，但如問我，這個價位不如去麥奀，又或是正斗。…Read More

晚上十時多，原本只想隨處吃，原來麥記已CLOSED，來到這就進去了要了云吞麵，等了也很久，一吃，很欣賞它的麵，看它的表面很像很乾，但又好軟，而且又沒有梘水味，真的要讚！可是，一咬云吞就即刻很失望，完全沒有云吞味，比起十多元一碗的云吞差得多。朋友也覺得只有麵是好。還有，最後發現湯裡有蛟支，MY GOD，幸好之後沒有什麼事再也不會來…Read More

琴晚突然間想食粥, 但係唔知附近邊度有, 諗一諗, 諗起以前蛇竇隔離有間木門野, 好似係食粥, 於是行去睇睇~果然係有粥食, 價錢都可以接受啦, 同糖朝差唔多, 好, 入閘~叫左兩碗粥, 一碟皮蛋, 一碟炆米~第一啖食落碗粥度, 好味wor, 好有屋企feel, 雖然未棉到米水不分, 但係都好食~跟手食下塊牛肉和粒肉丸先...................em.................... 冇鮮味...................好, 到炆米了~ 好有鑊氣, 咸咸地, 好惹味, 肉絲都好嫩~食多幾碗先, 中招..... 開始好咸了........ 皮蛋冇咩特別, 所以冇咩好講~…Read More

同事上了大陸, 而中午就得返一個人食飯. 本來想找那一間新開的泰國外賣店, 行了整條威靈頓街都找不到. 回到街頭, 見係中環工作咁耐都未幫襯過, 見價錢又好似同老沾差不多. 合乎經濟原則之下. 聞名就不如一食.中午, 不一定要大吃大喝, 馳名雲吞麵, 咁就當然...用一碗....餐單上的確寫了個用字. 交入廚房, 收銀櫃, 簡單方便易明.....有時想建議一下 GOD 出返一本茶餐廳字典, 可能會幾好玩.未說麵身, 先說說個湯底, 有點兒懷疑, 老沾, 老奀 同 呢間老黃. 是否大家有所抄集. 湯底既味道的確大同小異. 不過論鮮味, 始終同老沾, 老奀 差少少. 雖是好味湯底, 但總覺得不值得一飲而下.麵身, 這裡堅持是竹昇麵, 爽口煙韌麵條. 需用少少牙力. 煮出來的麵帶少少晶瑩. 真的是一流靚生麵. 雲吞是鮮蝦雲吞, 味道好但論香口始終差少少. 自己口味偏向那些皇幔子麻油味的小雲吞. 中午只一碗麵, 雖雲吞不是我愛的口味, 但值得我介紹父母來一試的麵檔.…Read More

上周五難得要去中環見客, 所以一早準備在中環食了飯才去見客:)抵達中環時下午3點左右, 其實都沒有什麼心水食店, 諗住四圍看碰碰運氣, 途經威靈頓街黃枝記時想起很久前吃過那裡的雲吞麵也不錯, 於是乎決定再回味一番 可能時間關係, 當時客人並不算多, 服務員安排我坐下後, 雖然一心想食雲吞麵但都循例看看餐牌, 發現餐牌內的飯類欄內有個擔擔醬炒飯, 擔擔麵有吃過, 擔擔醬炒飯對我來說十分新奇, 於是在好奇心驅使下, 點了擔擔醬炒飯來一試:) 心想擔擔醬炒飯應該會是跟窩蛋牛肉飯差不多吧?!結果炒飯到來時一看原來是乾身的, 單看賣相炒飯沒什麼特別, 但食後發覺此炒飯十分香口充滿擔擔醬的香味 真的很久沒吃過這樣有水準的炒飯, 而且竟然是在一家出名吃雲吞麵的食店內吃到:)…Read More

差啲唔記得左上星期係黃枝記食左，原因一係冇影到相，原因二係實在冇野值得我記得。相約友人食lunch，唔知食咩好就是是旦旦入左去黃枝記，上左去樓上坐，同人搭枱。友人要了一個牛腩飯，我要了雲吞麵，都跟了餐有一杯飲品。雲吞麵的賣相是對辦的，身為澳門的老字號，雲吞不見天這簡單的道理其實一定會做的，也沒有什麼出奇。雲吞較的式，有一條長長的尾。入口都算幾滑，豬肉蝦肉各一半，亦都有蝦子，但就食唔出什麼味道和鮮味...。所謂的竹昇麵亦不見到很好，不彈牙，食到一半的時候已經林晒，有梘水味。湯幾清甜的，但感覺上有不少味精。食完成碗都冇咩感覺，仲要一碗麵四十蚊，環境又擠迫，何德何能？…Read More

剪完頭髮八點多, 肚皮已嚴重抗議, 就在髮型屋附近找東西吃, 這間在澳門吃過多次的老店, 反而未試過香港店, 今次因利成便試一試~ 一個人很簡單點了雲吞蝦子撈粗麵, 雲吞有咬口, 豬肉和蝦的餡料比例剛好, 好吃. 粗麵很爽口, 一條一條不會糊成一堆, 混著蝦子一起吃, 絕對無投訴!! 唯一可惜是蝦子不算多, 尤其是和元朗 "好到底" 比較, 蝦子真的太少了, 多一點相信會更好吃~~和澳門店比較不相伯仲, 滿意的一人飯局 …Read More

要左個雞翼撈麵。竹昇麵係勁爽的，唔洗去澳門都要呢種無 kan 水味的麵！另外佢個湯清清地都 ok 幾好味。雞翼有三隻，無雞毛，亦鹵得好均勻。好好味呢！趣事一則：當同事問個伙計撈麵同湯麵有咩分別既時候，個伙記就話一個係湯上另外一個係分開上湯，咁你要湯麵定撈麵。佢講得勁順口到大家忍唔住爆笑出黎！…Read More

The recent last venture to the 黃枝記 at Chek Lap Kok Airport Terminal 2 never enticed me to bother writing a review despite having taken photos. That would have been a high '3' score at most and nothing extraordinary, despite boasting of hand made duck egg noodles, a rarity nowadays in HK or Macao or even Canton. In the past around 4-5 years ago, there lied a period when I did enjoy 2 things in 黃枝記, namely the 炒麵 & 蟹粥 but nothing else when it was still in Causeway Bay opposite 石山 and near the Indonesian restaurant, which then became forced out by high rental and disappeared for a while. I must admit I haven't tried the Macao store though. This time, decided to try the 黃枝記 at Central again. I've been to this outlet twice around 3 years ago when it had already taken over from my beloved old beef brisket place (better than one in Tin Hau, that's why). Even back then, I thought the quality here had gone downhill from the CWB store.Ordered the following:'味精'姜蛋炒飯 - Haven't had Ginger and Egg fried rice for a long time, seems like it has disappeared off many menus in Hong Kong despite once having its ginger 'followers'.. which is strange... afterall it hasn't been that long and I'm not that old either . This one was ladden with MSG. The eggs had little taste, but the ginger did make a raw feel contribution to the dish, which is why I love this dish despite not liking ginger. Rice was fried quite dry, which is usually a good sign, but not when its mixed with a truckload of MSG. :('味精'淨雲吞 - The soup did have Prawn roe, shell and Dried Fish taste, but this was mainly covered by MSG influence again - LOTS AND LOTS OF IT! The Cantonese Wantons this time had skins slightly overcooked, made up of half prawn and half pork unlike most prawn-only shops. The prawns taste felt strange somehow, but the Airport's 黃枝記 had better wantons than this time in Central. 'Gwor'蒸棕 - This comprised of lotus seeds, some fatty pork, some char siu, lots of salted egg yolks and some yellowish mushy beans. This wasn't the best 棕 I've had but I only ordered this as its a Festive choice... I would say the ingredients were above-average, but the salted duck yolks weren't 'runny' or 'sand like' as it could be, and both the beans and rice too mushy. But if I wasn't fussed, I'll eat this for lunch happily.Have had some other dishes too like fried Fish Skin, Vegies, also 鯪魚球 and fried noodles and wanton noodles in Airport's outlet before. The very slender machine cut noodles used for the 炒麵's standard has dropped significantly from the past though, and I was never a big fan of their 麵 in soup or as dried noodles anyway, as it wasn't suitable due to its different texture.Overall very disappointed and came away really dehydrated from the mis-use of MSG. A later visit to the toilet downstairs confirmed my suspicions - MULTIPLE BOXES OF MSG lying around on the shelf, no wonder they were quite liberal on its usage here, as they had plenty of ammunition in reserve. Never coming back again - sorry to say. The airport store seems slightly better for now. A high '1' to low '2'. …Read More

What a nice weather to go out for lunch~Me and my other two colleagues decided to come to this restaurant since last week, but I saw some bad comments about this restaurant before I came so I was pretty worry that it might not taste good but after trying, it turn out to be pretty good.These are the dishes we’ve ordered;Braised noodle with wonton set lunch (a dish of boiled vegetable)Rice with mince beef, tomato & egg in soup set lunch (a dish of boiled vegetable)G-Leaf with pork, salty egg and beansThe dishes are quite big, especially the rice in soup I think the portion can be share between two to three people and it tastes good too. I personally like the wonton the prawn it’s fresh and crisp and the noodles are chewable and not too hard. My stomach it’s quite weak so I didn’t have much sticky rice but it is also tasty too. …Read More