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8-min walk from Exit C2, Cheung Sha Wan MTR Station continue reading
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Review (1)
Level4 2010-03-03
66 views
要加餸!與其在茶餐廳叫外賣,倒不如去燒腊檔斬料。要了叉燒和燒肉兩樣,先說說燒肉,皮肉分離的,肉質嚡口、沒味,皮是脆,卻並不鬆化,很是一般。而沒有附芥辣,又是另一錯失。也要怪自己大頭蝦,忘了問你拿吧。叉燒是半肥瘦,薄切。肉質頗韌,要花些時間去咀嚼,即使帶著點肥肉,亦沒什麼幫助。而沒有蜜味的叉燒,我最不喜歡。雖然出品不算很好,但兩款加埋才廿八蚊,也不能要求太多了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)