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Room H, 10/F, Houston Industrial Building, 32-40 Wang Lung Street, Tsuen Wan 荃灣橫龍街32-40號興盛工業大廈10樓H室
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手切日本吞拿魚蓉燒賣 吞拿魚魚茸冬菇肉餅飯
Review (4)
全港首創🌟刺身魚肉燒賣
Level4 2022-05-27
408 views
全港首創!! 荃灣區特色新派外賣店🌟吞拿魚魚生燒賣🌟荃灣工業區內的隱世外賣店!原來來頭不惹小，是來自吞拿魚供應商豐鮪的副線，刺身高質新鮮有保證！ 以為傳統供應商相對保守，估唔到menu 都幾創新，大搞中日fusion! 中式魚生飯同埋刺身燒賣你試過未!? 🔸魚生燒賣🐟日本藍鯨吞拿魚燒賣🐟極上拖羅燒賣🐟明太子燒賣🐟蟹柳親子燒賣真係好創新! 真係冇諗過食燒賣刺身😂! 外面的黃色皮是大豆紙，內裏包着超大粒脹卜卜日本珍珠米，女仔食兩粒已經好夠飽！面上頂着足料頂級刺身，藍鯨吞拿魚蓉入口即溶，好鮮甜！唔係好需要加豉油，味道夠濃郁！另外亦好欣賞精緻的包裝，金色禮盒看上去超矜貴的！當作伴手禮都唔失禮🔸冬菇吞拿魚肉餅飯已藍鯨吞拿魚作肉餅未免太奢侈了吧😋 口感鮮嫩，入口溶化！最特別係加埋日本冬菇漬，甜甜的，撈埋中式豉油，呈現一種嶄新的中華風味！值得一試有興趣一試的朋友，除咗上門自取（八折），亦都可以用 外賣APP order 架！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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外賣店最好食嘅吞拿魚
Level4 2022-05-24
236 views
全香港最好食外賣吞拿魚店燒賣 整成燒賣樣好有創意,食落又方便.個包裝仲要勁靚,拎個透明盒,入面在獨立放.好有日本人細心感覺👍🏻1️⃣手切藍鰭吞拿魚蓉燒賣吞拿魚蓉份量多,大粒,好新鮮,食落冇筋. 香港搵間靚吞拿魚係好難.佢份量多,又唔貴,真係值得食💰HKD$322️⃣蟹柳親子燒賣蟹棒都大條,有飛魚子,吞拿魚蓉.食落口感多D,冇咁單調.💰HKD$383️⃣日本蛋王燒賣蛋黃加左醬汁,再配埋吞拿魚蓉食.嘩,超濃味,好豐富口感,蛋係KEEP到蛋汁.💰HKD$424️⃣辛辣明太子燒賣重明太子味,吞拿魚蓉一樣好多💰HKD$455️⃣冬茹肉餅飯藍鰭吞拿魚蓉+冬茹.份量都好多,冬茹佢整得好入味😍 包裝盒好可愛，魚生同飯係分開的💰HKD$128睇得出老闆好有心同創意,將日本同香港菜整埋一齊. 因為我本人好中意食吞拿魚，但香港平民價食嘅都好難食，除左壽司朗接受到之外.依間吞拿魚質素真係好,難得試到間好食吞拿魚,一定要同大家分享!😉不過佢冇堂食,得外賣, 大家可以網上外賣平台叫外賣,期待佢會開餐廳堂食💪🏻💪🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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「手切日本藍鯨吞拿魚蓉」做魚肉燒賣?😲🤩
Level4 2022-05-22
208 views
邊諗到燒賣 會用上日本藍鰭吞拿魚黎做咁矜貴So crazy 好有諗頭㗎呢個係仲要每粒都好飽滿 好大粒 唔係街尾篤串個d燒賣咁簡單.《手切日本藍鰭吞拿魚蓉燒賣》🍣賣相好似真燒賣咁 黃色嘅外皮其實係有機大豆豆紙入口好薄 少少脆 一啲都唔肥膩入面包住甘香肥美吞拿魚蓉 入口帶少少咬口就溶化當中加入少少日本新鮮柚子皮 別具清新感最底是日本珍珠米 軟綿綿脹卜卜.《蟹柳親子燒賣》面頭已經見到一朵蟹棒和飛魚子組成的花🌹入口好鮮甜 原來係日本松葉蟹棒下層依然有手切吞拿魚蓉 還有珍珠米做基底比起普通食壽司 吃出更多層次.《日本蛋黃燒賣》日本蛋黃用醬油漬 醃到好似一個結晶體咬落去 就好似啫喱咁 中芯流出蛋黃液味道除咗有蛋香 仲有醬油的鮮甜令吞拿魚蓉燒賣再再再昇華.《辛辣明太子燒賣》明太子唔會好辣 純粹帶少少刺激感中和吞拿魚蓉的油脂 連柚子皮整體食落輕柔怡人 令你繼續食下一件都唔覺漏.《冬菇肉餅飯》🐟🍚日本冬菇漬 好爽彈 勁鮮美肉餅唔係豬肉 而係新鮮手切既藍鰭吞拿魚魚茸啊!!!色澤粉紅較紅 甘香肥美油脂恰到好處 加咪京蔥碎撈落肥大脹卜卜既日本珍珠米帶出誘人魚香 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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荃灣日式料理新體驗
Level4 2022-05-12
585 views
♨️魚有荃灣橫龍街32-40號興盛工業大廈10樓H室@siomai_maguro 💜今日無意中發現荃灣新開日式外賣店，店舖是吞拿魚供應商「豐鮪」分支餐廳，由入廚20年師傅精心製作新派特色料理，材料由日本直送，今次我叫咗一個中式飯（純粹個名）加幾粒燒賣試吓，果然濃郁鮮魚味😋，絕對唔係低層次貨，以後又多間飯堂俾我品嚐👍🏻🔷冬菇肉餅飯 新鮮手切藍鰭吞拿魚茸+京蔥碎+冬菇漬+日本珍珠米呢個飯冇得輸，鮮味直上天靈蓋，唔捨得大大啖食，點少少豉油鮮味已經好出，食完口腔內長久留有一陣鮮魚味揮之不去，真係食到舔舔脷😋🔷北海道帶子燒賣👍🏻🔷極上拖羅燒賣👍🏻🔷日本蛋王燒賣👍🏻🔷明太子燒賣👍🏻以上四款新派魚生燒賣（其實個底都係珍珠米上面放啲魚生）絕對新鮮好食，大大粒以燒賣的賣相融合不同新鮮魚生食材，絕對帶來中日食物嘅新體驗，食完好飽飽但意猶未盡，好想追住再食，呢間絕對可以encore👍🏻食物：8.5/10抵食：8/10。。。#食在荃灣 #荃灣美食 #tsuenwanfood #外賣自取 #外賣 #荃灣外賣店 #日式料理 #藍鰭吞拿魚 #好好吃 #燒賣壽司 #魚生燒賣 #新派菜 #新派創作壽司 #musttry #musttryfood #hkig #foodie #hkfoodie #hkfood #foodhk #hkfoodblogger #hkfoodlover #foodblogger #foodiehk #foodporn #foodphotography #foodblogger #foodstagram #foodpics #hkfoodieblogger #hkfoodieig continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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