Video
5-min walk from Exit A, Fortress Hill MTR Station
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Telephone
63295036
Opening Hours
Today
19:00 - 23:30
Mon - Sun
19:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Dinner. Have heard many good things about Chef (who used to be at Shikon). Counter seating 8, taking over most decor of predecessor. One set menu at $1,980 pp.Here’s what we had. Steamed egg with Uni and corn右口魚 served with sauce made with its bones. Meat was firmer than 左口魚.Hokkaido octopus Slow cooked for 30 mins, served with Abalone steamed for 6 hours. Loved the Liver sauce, so smooth and buttery (chef reiterated he did not add any butter). Gave us a blob of rice to finish off.Ball of Matsuba Crab served in fragrant fish bone brothAnkemo served with yuzu skin and wasabi 黑鯥 aged for 1 week grilled over Charcoal served with plum and turnip 10 sushi: 方魚 (a kind of 石斑)Cuttlefish 北寄貝Chu toroOtoro秋刀 新子 (ie baby 小肌- we were lucky to have caught the season; with only a few weeks left. Chef used 2 fish per person; when brother came a week ago, chef had to use 3.)馬糞海膽牡丹蝦海鰻Tamago with clam soupDessert: peach pieces on tea ice cream.In summary: rice was at perfect acidity. Good quality ingredients. Excellent value for money. Highly recommended.
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📍 鮨吟月 (天后)地址: 天后木星街𝟗號永昇中心𝟏𝟐樓𝟏𝟐𝟎𝟏-𝟎𝟐號舖💰總數 $𝟑,𝟗𝟖𝟎(~𝟐人份)｜人均 $𝟏,𝟗𝟖𝟎==============================朋友強烈推薦這家 𝐨𝐦𝐚𝐤𝐚𝐬𝐞。雖然在 𝐎𝐩𝐞𝐧𝐫𝐢𝐜𝐞 上的𝐫𝐞𝐯𝐢𝐞𝐰並不算多，𝐈𝐧𝐬𝐭𝐚上的𝐫𝐞𝐯𝐢𝐞𝐰也稀少，但它絕對是𝐨𝐦𝐚𝐤𝐚𝐬𝐞界的一顆𝐡𝐢𝐝𝐝𝐞𝐧 𝐠𝐞𝐦。傾談後得知 𝐋𝐞𝐦𝐨𝐧 師傅在屢獲三星榮譽的「志魂」工作了九年，隨後又在廣州另起爐灶超過三年，最終回到熟悉的香港再度另立門戶。師傅對食材質量的重視讓人印象深刻，整體體驗也達到了滿分，處處都能感受到他的用心❤️———✤ 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 𝐒𝐞𝐭｜$𝟏,𝟗𝟖𝟎𝟔個前菜//𝟏𝟎貫壽司(超！滿！足！）✰ 燒鱈魚白子~用上炭烤的方法製作，搭配鮑魚湯+鹽水海膽作以適當的調味，整體十分鮮味。✰ 剝皮魚～剝皮魚肉味較淡，師傅特意配上濃郁的魚肝以及芽蔥，味道層次瞬間昇華，並可蘸取酸汁+辣椒蘿蔔蓉中和✰ 慢煮八爪魚併清酒蒸鮑魚~師傅事前已用鹽巴按摩𝟑𝟎分鐘，不僅可去掉腥味，也可令肉質更柔軟，並伴以熬煮過的濃郁鮑魚肝醬相伴(餘下的師傅會給予飯糰主打一個不要浪費！）🍙✰ 太刀魚~用上備長炭烤，伴以京蔥絲以及清淡鮮味的魚湯✰ 鮟鱇魚肝～𝐂𝐫𝐞𝐚𝐦𝐲無比，搭配清新的柚子皮以及𝐰𝐚𝐬𝐚𝐛𝐢點綴✰ 香箱蟹～肉質纖細，味道清甜，搭配蟹籽的酸汁𝐣𝐞𝐥𝐥𝐲🦀接下來是壽司𝐬𝐞𝐬𝐬𝐢𝐨𝐧，師傅會在你面前煮飯+調配味道+即席握製，盡顯功架！飯粒飽滿軟綿綿不失煙韌。✰ 魷魚～𠝹花過的魷魚口感特別細膩，並加上青檸點綴🍋🟩✰ 金目鯛～用上江戶前的做法，把金目鯛浸泡於昆布汁，帶有微微香✰ 馬鮫魚～肉身肥美！同樣是江戶前做法，浸泡過洋蔥汁，細味下有絲絲洋蔥甜🧅✰ 北極貝～熟成𝟑日的新鮮北極貝口感爽口🐚✰ 拖羅𝟏～肉質細緻✰ 拖羅𝟐~更肥美更油脂滿滿✰ 鯖魚~紫蘇葉包裹的鯖魚押壽司裡面搭配干瓢(葫蘆瓜+糖醃製)等配菜，最後用上備長炭稍微燙灼表面增加層次✰ 池魚~師傅巧妙運用薑蔥蓉的配搭，令濃郁的池魚口感味道更豐富✰ 海鰻～師傅用上竹葉煙燻海鰻，令肥美焦香甜口的碳烤鰻魚加上一抹清香🎋✰ 雞蛋糕～特別加入海鮮蓉+鮮魚蓉，令滑溜綿密的口感伴隨海鮮的滋味✰ 貝殼清湯～暖暖一口鮮味無比✰ 草莓大福～居然是自家製的𝐦𝐨𝐜𝐡𝐢，難怪外皮特別煙韌！
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初訪一間好有愛嘅夫妻檔 Omakase店師傅之前喺Shikon做咗好多年, 對食材同埋熟食嘅配搭真係🔝, 完全睇得出佢嘅功力👍🏻當晚用嘅全都係時令食材 - 鮟鱇魚乾, 香箱蟹, 太刀魚…最吸引就係嗰個海膽! 馬糞海膽鋪底, 上面再鋪咗幾層白海膽, 食落去真係濃厚甘甜, 仲有Creamy嘅口感, 大家食完即刻話再encore🤤而且如果超過五位, 就可以包場🍾🍶.🔻🍽 鮨吟月📌 地址: 天后木星街9號永昇中心12樓1201-02號舖.#tummysreadyattinhau #tummysreadyforjapanese#tummysreadyforomakase #tummysreadyforsushi
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今日同男朋友去咗食omakase慶祝紀念日！朋友介紹下，決定咗去呢間餐廳，佢話師傅好厲害！😎🫰🏻每件壽司都感受到師傅嘅用心，無論係外形定係味道，都各具特色，omakase嘅魚生係師傅精挑細選，佢每日都揀最新鮮嘅材料，用靚嘅部位來做壽司，食落肚好有油脂感，真係無得輸！🍣✨另外，餐廳環境真係好靚，😚唔單止坐得舒適，氣氛仲靜靜地，好chill，好似去咗日本🇯🇵咁，又體會到番鄉下嘅感覺！從裝潢到燈光，全部都營造出一種優雅而放鬆嘅氛圍💡🌸服務方面亦非常出色，服務員都好有禮貌，態度親切，🥰會詳細介紹每道菜，讓你更加了解食物背後嘅故事同材料！🥹整體感覺就係好放鬆，🌷真係好適合情侶一齊來食，享受一個浪漫嘅晚餐，同男朋友大日子飲返杯清酒嚟慶祝真係fit曬！💕🥂地址👉天后木星街9號永昇中心12樓1201-02號舖營業時間 👉 星期一至日：1830-2330
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鮨吟月香港人有福啦，CP值高嘅Omakase！每件壽司都係當令食材，新鮮美味，海膽簡直甜到冇得頂 夠曬Creamy～師父熟悉每種魚嘅特質，用獨有嘅手法帶出每種食材嘅美味。環境優雅，好舒服😁得閒可以飲返杯sake 放鬆下 同朋友傾吓偈～推薦指數： 9.5/ 10 🔥鮨吟月師傅係米芝蓮級數星級大廚🌟🌟🌟係志魂做左9年然後到廣州紫檀同琥珀擔任主廚香港人有福啦，而家係天后就食到佢手勢鮨吟月 (天后)·天后木星街9號永昇中心12樓1201-02號舖·星期一至日 1830-2330
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