112
24
26
1-min walk from Exit C2, Prince Edward MTR Station continue reading
Telephone
37021663
Opening Hours
Mon - Sun
11:00 - 02:00
Payment Methods
Cash
Other Info
Wi-Fi
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (182)
Level3 2019-04-27
882 views
學完日文同男朋友去食飯,男朋友話想食生勾勾,之前話係太子見到有間小店,感覺好隱世,所以就決定去一試究竟。兩個人滿心期待入到店舖,店面好細,我地兩個上左樓上坐,整間店都充滿日本FEEL,佈置得好精緻好有情調。自選壽司飯印象中魚生飯要叫足$130先可以(但差少少價錢都可以),自己自問唔係咩魚生都喜歡食,呢度選擇都唔係多,叫左兩款三文魚,甜蝦同埋蟹鉗先勉強落到單。另外男朋友就揀左吞拿魚、海膽、中華沙津。一上菜個時,見到滿滿材料舖滿碗面,心諗一定會好好食流曬口水。點知一食落去,「個飯咁熱既喂?」,我期待個飯係少少凍既,又或者我都知有魚生飯係常溫,但真係未食過個飯咁熱,似係岩岩煲好勺出黎咁,而且唔係珍珠米,亦都無加醋係入面,EXACTLY就係一個平時食既白飯。個飯熱到放係上面既魚生都半凍半熱咁,食落去真係百感交雜。自己黎講真係幾鍾意食三文魚,對三文魚都無乜要求,但呢個三文魚夾落去係碎架,夾唔起成舊。其他甜蝦、海膽、吞拿魚都係一般,最好食竟然會係中華沙津,sosad。免治雞肉棒雞肉棒味道一般,外層芝士同咸蛋黃碎加番少少分。另外,仲叫左扇貝同埋吉列炸蠔,扇貝味道還可以,無粉絲失色左少少,炸蠔自己無食,男朋友話都可以。我地實際上叫了三個小食,兩個魚生飯,同埋兩杯飲品(樽裝烏龍茶同波子汽水),唔算叫得少野,但埋單見到張單差唔多$600,呢個價錢已經可以去間舖面靚、質素高既餐廳食野。但係呢個舖既食物質素完全唔值!!本來好少比負評,但今次真係唔寫唔得。今次當係比錢買左個經驗,之後都唔會再幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
價錢貴-3人食$800....唔飽肚,呢個價錢去食放題或者自助餐都可以了....睇到張單都諤然😡唔好食-招牌蟹膏飯!影相就幾靚,食落淡而無味,串燒味道非一般的淡。全餐除左條香腸太咸,根本淡而無味。簡直不知所謂!份量少,款式少- 百無!壽司及刺身呢d基本野都無,屈人食貴價串燒,串燒仲要無乜款式。飲品鍾類少,無咩選擇。座得逼-3人逼系後巷食野,隔離系廁所,無下次囉!好評個推咩人,大家心里有數啦!結論系:入黑名單。永不幫襯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
話說我星期日 我同我Dfriend 嗌左幾個便當 啦然後我就坐咗喺樓上慢慢等啦 我等到差唔多一個鐘我落去搵過阿姐問吓我個便當整好未 跟住佢話差唔多 然後我再上返去慢慢等啦 等下等下又過咗半個鐘跟住我落去問佢 佢就走入廚房問過好後生嘅廚師 點知佢未整好 不過我都體諒佢 因為我見到佢好忙 跟住我同佢講我等到唔耐煩好嬲話要退錢啦 點知阿姐同我講俾咗錢一定要食 我嗰陣時真係o左我心諗廚師又未整點解唔可以退錢 阿姐服務態度超差 我覺得需要培訓下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-02-01
435 views
中華沙律normal燒菠蘿normal元祖拉麵豚肉無味,湯底無味燒牛舌算係唔錯既一款燒雞翼無味,仲要帶血,唔熟,講左話唔要,要退。佢轉頭話幫我再燒熟佢,我就話我唔要喇,同埋咬過仲燒番,最後先話取消。燒雞腎同上一樣唔多熟,而且唔太新鮮,咬左舊口感好差帆立貝差貨,口感梅梅地蒜蓉燒扇貝蒜蓉唔得,扇貝唔係原隻燒,剪開,口感唔新鮮北海道蟹柳壽司唔知係沙律醬款,不過唔多得,完全無蟹柳味海膽壽司舊飯黏到一舊,海膽唔係放雪櫃?食落唔凍,係室溫感覺,口感一般,可能唔新鮮燒茄子好普通,無出面燒得好食小插曲:我地order左成20分鐘,先出得中華沙律,拉麵同燒菠蘿。隔離位遲我地20分鐘到,但佢地早過我們有燒既串燒,我問佢點解隔離遲咁多order都有串燒,我地個d仲未有,佢話跟下先,跟完就拎左未熟既雞翼同雞腎來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我地等到40分鐘,已經好肚餓,門口大姐話”好快”等多幾分鐘有,等到50分仲未有野食,開始覺得唔對路,再問個大姐,其實仲要等幾耐?!點知問多兩句大姐先話師父未翻到🤬🤬🤬🤬,癡線嫁,佢有冇病丫,廚房冇人,你夠膽叫客入去坐,個大姐唔係以為有客會等到你地d師傅翻,再等埋你開爐再煮野食丫?!🤬🤬🤬唔該做餐廳有d時間觀念,如果師父返唔到咁早,就唔好開鋪開11點啦,做翻晚市算把啦,好心你地d員工再培訓過啦, 明知廚房冇人就唔應該招待客人入去坐, 應該一早入去前同客人講清楚,唔駛阻人時間, 如果唔係之前幫襯過兩次,都覺得呢間野夜晚野食ok, 見你哋開晏晝,打算再幫襯,點知搞到成肚火,冇下次囉!!!PS(見到仲有3張枱有客坐係門口,同我地一樣,白等,等到天荒地老都唔知等緊乜) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)