髀魔-雞髀第一店 (太子道西) (Closed)

魔王級雞髀 @ 髀魔-雞髀第一店 嚟咯喂行過路過唔好錯過行開太子入埋小街。。。見到有家地鋪嘅食店門面裝修好新。我諗下諗下行下行下都覺得佢應該係新開幾店。因為之前都唔覺有間咁嘅鋪頭。噉我就抬頭望望佢叫做乜嘢名。其實我都諗咗陣因為唔係好識讀嗰個字，但係我諗叫做 摩雞比第一店。先望望個餐牌佢寫住炎夏消暑之選，有一個芒果金沙飲，或者係仙鳳飄飄雪室，或者係豆豆白雪飄撒。佢哋係銀行公認嘅新先生個人品，但因爲我飲咗嘢嘅關係唔係好想再飲一杯嘢所以呢個機會留待下一次，再望望隔離睇下佢嘅招牌菜。有個廣告寫住，尺寸著麼食街新桂金莎咋佢畀，睇怕就係呢一個喇。一隻魔王級嘅雞髀，好邪惡所以我今日要向佢挑戰。佢有三款味道嘅但係我今日就想試下呢個椒鹽嘅味道，等咗一陣然後就送上嚟喇。嘩 救命真係好大隻，真係魔王級，真係要挑戰，不過好在，我今日都仲夠能量去try try。{今天雞髀今天吃明天減肥明天算。}肉質非常鮮嫩，咬入去仲有汁出嚟，佢嘅脆皮香脆可口非常香味。但小心要睇住熱，因為好大隻。店員好好俾左個小紅包你入邊有牙籤字仔同埋膠手套所以食落去唔怕汙糟邋遢。整體感覺非常好，呢個價錢有隻咁大嘅雞髀真係

經過太子,口痕痕想咬啲嘢見到脾魔啲雞脾好吸引，但太飽食唔落睇到椒鹽豆腐，等咗10分鍾左右就得即叫即炸 椒鹽均勻係豆腐面 ，裡面嫩嫩的～～好正正小心辣親口啊～下次試下佢出名的雞脾先

下午茶時段經過太子，見到呢間好出名嘅炸雞鋪頭，諗左一陣究竟食唔食好呢？定係去間茶餐廳坐定定食好呢但係見到呢度嘅招牌雞髀冇理由唔食㗎嘛？最後我都決定咗幫襯呢間嗌左❤️❤️招牌咸蛋黃醬炸雞脾哩度有分巨脾同埋普通size😋😋架，開頭見到嗰staff 拎起哩嗰size既雞髀🍗我以為自己嗌左巨脾，因為我係嗌普通size既，點知原來呢個size已經係普通size😳😳😳大大隻即嗌即炸熱辣辣好香口好吸晴呀，雞皮好香脆，雞肉保持嫩滑😍😍然後再搽上袐製嘅蛋黃醬，真係好邪惡，但真心好好食😋

忽然有一日另一半同我講佢靜靜雞去食好野偷食完仲好興奮同我講下次要帶我去食終於大家夾到差不多放工時間就去試下!一出太子港鐵站C2出口直行幾步就會望到好Sharp醒既招牌 "髀魔" & "TEA魔"係由兩間舖頭一間賣食一間賣野飲, 組合而成收銀前面只放左兩張台仔, 所以大多數都係外賣生意多怕熱怕街邊既人望住你食野既朋友仔就最好叫外賣啦! (不過即刻食就熱辣辣正D囉)好好彩咁有張台坐低食, 因為即叫即炸關係係中間個空隙同職員落order之後都要等10-15分鐘左右架! 不過杯野飲會早D俾你, 可以飲住野飲等上次個衰佬食左超級邪惡版既麻辣雞軟骨話食過返尋味不過大熱天時我唔同佢癲住.. 叫返過普通邪惡版既 黃金雞軟骨 (鹹蛋黃醬) ($35) 另外加杯 冬瓜茶 (少甜) ($14)個黃金雞軟骨真係好juicy好有咬感 (本人是雞軟骨迷)其實當佢係下午茶, 2個人已經好夠食架啦 (仲要係鹹蛋黃BO!)見到個盒同杯野飲都覺得好正, 又笑臉又心心最重要係正能量呢家野真係唔係間間小店都做到ma冬天會再黎一次挑戰個麻辣雞脾先

Went by randomly and tried this hot drink despite it was a bloody hot day.I wouldn't call it tea as there isn't any tea in it.The drink was just apple, cinnamon and kiwi which was an interesting combination which is why I tried it.Overall, the taste was good and Thankfully the kiwi wasn't prominent because the apple and cinnamon go well together.Might try other drinks if I am in the area next time.

講親炸雞髀一定係講三多，但其太子都有間不遑多讓的炸髀，甚至食完會更內疚同自責，因為真心邪惡到爆💥.🔺黃金魔髀🍗（$45）-魔髀能得上為「魔」因為佢超級大隻，差不多係我塊面一樣大，仲要即叫即炸，所以要等成20分鐘。-一聽黃金應該就知就係鹹蛋黃啦，就係連埋秘製鹹蛋黃一齊炸最後再塗上鹹蛋黃醬，邪惡到係10分滿分。-熱辣辣，非常香脆，雖然大隻但肉質鬆軟，肉嫩多汁。-鹹蛋黃醬非常香濃，雞皮就好肉鹹蛋黃薯片般☺️☺️☺️.🔺火焰粟米仔-椒鹽粟米芯，粉漿薄，粟米芯爽脆加上椒鹽粉，一絕。

「招牌椒鹽炸雞髀」一直深深咁吸引着我見呢度嘅雞髀真係超級大隻，仲要好邪惡好吸睛💕💕💕今日返工返到好攰好想食返啲邪惡嘅嘢平衡下又俾藉口自己食啲熱氣野叫咗個招牌椒鹽炸雞脾，即叫即炸好新鮮所以喺需時既不過好快就食得，打開個外賣盒果然分量十足，超級超級超級大隻仲大快過我塊面🤫🤫🤫嗰皮炸得好脆呀，調味調得好香，啲肉炸得啱啱好，仲keep到勁juicy唔會好鞋😯😯😯認真食咗勁耐都仲未食完，真係我食過最好食嘅炸雞脾

為食肥熊同馬騮仔今日走到去太子搵食， 唔知點解今日就係好想食雞髀，跟住馬騮仔就帶咗我呢間髀魔。佢話呢間d雞脾非常靠得著。仲話有我最愛既蛋黃。😚😚去到馬上點咗4樣野， 黃金魔髀， 黑松露雞髀 ，黃金魷魚鬚同椒鹽金粒豆腐。等咗大約十分鐘， 食物就出爐了。🤗佢門口有兩張枱仔你可以坐低食。我同馬騮仔就一人一隻雞髀， 黃金魔畀顧名思義有好多嘅蛋黃 喺上面超金香， 蛋黃又起沙好好味。 唔使五分鐘已經畀我食曬， 至於馬騮仔隻黑松露雞髀，啲黑松露味都好重，啲鹵水汁都好入味，但係黃金魷魚鬚就有少少漏得滯，因為可能我已經食咗成隻黃金雞髀， 但係佢個椒鹽豆腐就好好食，外脆內軟好正，仲好夠滑， 非常滿足！😋😋

同朋友係附近做完野 肚餓得很 一落樓見到呢間野 都好似幾吸引 就買隻黎試下 佢有幾隻口味 有黃金有椒鹽 有麻辣味 今次叫隻椒鹽試下 即叫即炸 等左10令分鐘 炸好 樣就幾吸引 不過一食 我覺得太乾 味道不怎樣 好普通 不值四十幾蚊 冇下次

老公話帶我試新野，行出太子就看見這店，店面貼滿相片，店前只有兩張小枱，看來是主打吃炸物的外賣小店，炸雞脾要成43元，那先試試炸雞翼吧！等了15分鐘，即叫即炸，果然係Signature，椒鹽不是死鹹，脆皮粉不厚，但奇脆，好吃👍🏻

今天終於鼓起勇氣去試試這個所謂出名的髀魔，買了招牌雞髀$45，只是搽d咸蛋黃炸，雞髀肉一d都唔滑，仲有d鞋，仲有黑崧露雞翼$33，一份4隻，一d黑崧露味都無，只是滷水雞翼味，好失望，但有些黑崧露鋪面，但沒有味，真的不值這個價格😟P.S.還等了15分中

放工行完街好肚餓，一見到雞髀二字就衝咗過去醫肚啦～一去到就見到人食黑松露雞脾，就跟住叫啦～黑松露雞脾 |估唔到咁高質，雞脾肉厚，重點肉質好滑好滑！味道係有啲似豉油皇髀，但就唔係好鹹嘅豉油味，又估唔到同黑松露幾夾～食到半隻朋友已經話「不如叫多隻？」～絕對推介！椒鹽魷魚鬚 |但仍然都係好想食炸野，舖頭嘅小朋友介紹我地食魷魚鬚～果然好好食～炸粉唔厚，又好脆，吾係酒樓個種薄脆，佢炸粉係有一粒粒非常crispy ! 椒鹽味好出但吾會太鹹！但要襯熱食，如果唔係淋左就唔好食架啦～椒鹽豆腐 |食得太多肉，就會想叫返個清啲嘅豆腐。粒粒豆腐因為係即炸所以非常熱，而且個皮微脆豆腐又滑，味道都很不錯，非常推介～白桃爆珠梳打 |因為有爆珠，所以酸酸地，好開胃～綜觀黎講，無諗過街邊檔咁高質，個雞脾真係滑到一個點！絕對係晚飯後想搵野咬下零食之首選～

今日有同事話呢間既雞髀驚為天人，世界第一，唔食唔得，咁就一於食飯時間去買黎食試下啦無記錯間鋪係開下午2點，我地仲要遲少少去食飯就係為左試下佢 好似話原本係西貢，而家開埋係太子，成個感覺幾台灣餐牌夠晒大，不過我影得差，有少少反光，未必睇得晒 假如趕時間可以去之前打比佢叫佢整定，因為真係等得有少少耐呢間係同佢連埋一齊，叫Tea魔呢個應該影得好少少 老實講，真係幾大舊，但我認為只可當零食，如果要正餐食呢個我係絕對唔建議同埋我只係覺得佢得個大字，食完好滯，滯到之後夜晚都唔係好想食野 杯野飲亦都係得個甜字，我諗都係大部分而家啲奶茶既通病總結黎講唔算太差，但唔算話好好食，而且我覺得有少少貴，未食過的話我都會推薦可以試下，因為佢個咸蛋味係幾正，不過唔會想再食多一次，因為真係太流了，野飲係可以慳返唔洗試

第一次食嗰陣係放工之後揾唔到有咩好食經過覺得個名幾得意諗住試下嗰陣叫左3樣野 因為夜晚覺得食雞髀好邪惡所以叫左個雞軟骨 魷魚鬚 同埋個豆腐粒即叫即整食個陣熱辣辣 卜卜脆佢d鹹蛋黃醬幾好食幾野味 不過令我最深刻嘅事佢啲金粒豆腐外脆內滑忘不了 令我第二次食都要再叫多次 因為我唔係幾食得辣 所以都係叫返佢自家製椒鹽味我覺得佢地d味調得啱啱好 唔會過鹹 食完都唔會話好口渴d野飲除左黑糖珍珠鮮奶 其他加$15就有啦我叫個杯係經典烏龍奶蓋 唔係話唔好飲 佢茶味都有 但係我個人比較中意鹹奶蓋多過甜奶蓋

髀魔 is a famous food stall in Sai Kung that sells gigantic delicious chicken leg. I am so glad that there is a second branch recently opened in Prince Edward, so that I don't have to go all the way to Sai Kung to try it out. There are two small tables and four chairs right outside the shop for you to "dine in", which is good for people like me who don't live nearby and would like to enjoy the fresh hot chicken leg immediately.The chicken leg was freshly made upon ordering, so it took a bit of tim