Ma Thai (Closed)

海南雞飯：d雞不新鮮，又肥，d油飯無味，個湯又俾得半小碗，個汁系得個辣汁好食。喇沙海鮮面: 個湯好傑，無咩海鮮，得一隻蝦服務態度: 麻麻地，以噤既價錢黎講簡直系差, 叫人寫野好耐都無人理我地，但系收野就好快手…Read More

下午茶有得8折折完加埋一唔洗50 蚊有一個海南雞飯連凍飲 (凍飲唔洗加錢:))價錢其實都真係幾抵值這個價另外加24蚊叫左蝦餅和炸軟殼蟹蝦餅就一般啦, 配的醬汁偏稀, 無咩味:(炸軟殼蟹就偏油, 不過都幾大隻!算係咁啦…Read More

和很久無見的朋友仔食飯, 不過因她要去將軍澳醫院探婆婆, 我也不介意入將軍澳相就.其間上OR 找到這間風評不錯的餐廳.餐廳內並不多人, 基本上是晚整個將軍澳也不多人, 是因為假期前一個星期五, 大家都出外了?叫了食友推介的蝦沙律, 羊膝和烤餅, 鐵板蠔仔蛋. 蝦沙律又酸又辣, 友人覺得太辣, 我覺得可以接受, 幾開胃, 不錯.鐵板蠔仔蛋, 因為(幸好)鐵板不太熱, 只有保溫功能, 所以蛋還算滑, 蠔仔的配搭也不錯, 令我想起多年以前尖沙咀的新加坡餐廳. 是多年, 不是近年那間難食的冒牌貨.羊膝腍又夠味, 只嫌不夠羊味, 也算是好. 用烤餅蘸汁吃, 汁也夠濃厚.最後叫了椰汁榚吃, 沒有香精味, 又不太甜, 也算是這樣吧, 問侍應姐姐黃色的甜品是什麼, 原來是芒果啫喱之類的,還送了兩個給我們吃, 但我不喜芒果, 最後要辛苦朋友仔啦.也多謝你請我食這一餐.…Read More

返屋企幫爸爸整電腦, 媽媽提議出街食飯, 想起之前去葵芳分店食過午餐都已經好好味, 於是帶兩老去將軍澳分店一嚐.6:45分去到已經有好多人等位, 我地一行4人, 要等17張枱, 不過好彩都唔算等左好耐, 大約40分鐘已經可以入座.爸爸一早係等位期間揀好幾樣食物加埋我至愛既羊膝, 一共點左6樣 先黎柚子蟹棒沙律d柚子好甜, 配埋d酸酸地既汁, 好夾, 令人好開胃.跟住有咸魚雞粒炒飯, 個飯就比較淡口, 冇咩咸魚香味, 個人就唔係好欣賞, 馬莎拉羊膝 + 烤餅 (naan)個羊膝炆到好lum, 馬莎拉汁就唔辣既, 不過撈飯或點烤餅食就一流.再黎鐵板蠔餅, 不過個賣相似蠔仔炒旦多d, , 個蠔餅點跟黎既辣椒醬一齊食就最好味, 少少辣, 但係可以帶出d蠔仔既鮮味, 仲冇咁油膩等左4個字, 個明爐燒烏頭終於黎啦條魚都幾大條, 加埋d芹菜,菇, 香矛既上湯一路滾住食, 好好味 又冇泥腥味最後就叫左個甜品, 脆雪山 脆脆既一層薄脆, 入面塗有花生, 芝麻, 糖霜, 椰絲, 又香又脆.:)連2老都好滿意呢一餐(之前仲嘰哩咕嚕話等得耐), 下次再黎試下d沙o爹同咖喱…Read More

Went in thinking I was dining the Happy-Hour session according to their menu shown and also according to their POS system it was 14:00:53However on the bill they issued there was no discount because they said it was the weekend, but there was no fine print or even a teeny weeny misleading print to indicate that weekdays and weekends are different.Ordered stir-fried dry curry flat noodles and prawn noodles in gravy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Vermicelli starterThis was complimentary but the taste was too spicy as starter.It tasted like vermicelli tossed in chili and lemon dressing.The starter ruined my appetite because it was too spicy and left my tongue burning so bad that I could not distinguish whether the main food items were too hot in temperature or whether it was the spiciness that was stinging my tongue.After drinking some water, the burning sensation was reduced.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried dry curry ho-fun:Initially I could not taste anything, but after drinking some water, I could taste that the sweetness of the curry powder used. The scrambled egg strands in the noodles were surprisingly quite nice. The oil odour was not that strong.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn ho fun in gravy:This was basically stir-fried noodles topped with prawns and vegetables cooked in clear gravy.The noodles were stir-fried as well like above but tasted greasier and smelt of oil.I would have expected this to be slightly healthier than the curry ho-fun, but this was so much oilier.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chilli sauce:The chili sauce was contained in a cute ceramic pot with a cute spoon. Not quite sure what was in the sauce but there seemed to be some grounded pork in it and it was slighty sour.The sauce was quite nice and not that spicy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Although this place has been awarded many awards, I found the food average.…Read More

去完新都城睇戲，特登過黎東港城搵食。向來都鍾意食泰國野，貪佢夠惹味，不過今日人少少，只可以叫個青咖喱魚配印度薄餅，同麻醬海哲野菜沙律。首先上台既係沙律，平時食開柚子既，今日轉新野，有驚喜！麻醬香口唔在講，最鍾意係佢夾雜左既雞絲，好滑，唔會成陣雪味，OK喎！好快就俾我地KO左。至於青咖喱魚配印度薄餅亦唔錯。平時食開咖喱都係豬或牛，好少叫魚，因為怕腥。不過佢地既魚塊係炸過既，出面脆裡面滑，亦冇豬同牛咁滯。另一樣要讚既係薄餅，試過有D地方，上完薄餅隔成15分鐘先再上咖喱，等到有咖喱時件薄餅都LUM晒LU！呢度就好細心，一齊上，抵讚。…Read More

尋日打風~多左一日假真係唔錯~~訓到勁晏~~不過落到街就唔係好多選擇……好多舖頭都無開丫~行到馬泰，之前都有食過尼間餐廳，都唔錯Ｏ既，於是就入左去醫肚今次叫左:1.鮮魚竹笙湯, 好濃的魚味~OK:)2.海南雞飯,~有三款醬料,好掂.3.青咖哩雜菜配白飯,~咖哩濃濃稠稠的”送”飯都幾岩4.蝦春卷, ~熱辣辣男朋友勁贊~我都OK,不過其實我覺得好熱氣~整體黎講都OK ,2個人黎講份量多左DD,因為佢一碟都幾大份下。…Read More

加1個穌油餅,咖哩抄蟹,芒果燸米飯其實本人向來都好鍾意食泰國菜,知道這裡有一間叫馬泰,就黎左呢度食,好多人,要等位!等左30分鐘,睇下餐牌有D咩食,幾多野食,不過價錢都幾貴,抄蟹都要200幾蚊,同服務MA MA..邊等邊睇電視,傾下計,d食物等左15分鐘,終於黎到,最好味都係個咖哩抄蟹,個咖哩好重椰汁味,食到舔舔莉~仲有個泰式PIZZA好足料,整體都算OK!4個人食$638,很貴,唔抵食!;-(…Read More

We went to Ma Thai for dinner with a booking for 7:00. We got there, and they said that the table was with people eating their dessert. Gosh! We said," But we made a BOOKING!" They made us wait and said it will only be 10 minutes yeah yeah yeah, after 20 minutes, they said, "OK, come in please."Our booking was for 6 people, and they gave us a table for four. They said, "Wait here. The table you will be in is almost done." We said that we had booked and if the restaurant was FULL, they should have called us and we would have made a booking elsewhere, but they said the table was almost done, and we asked them how much longer we had to wait in the 4 people table, they said, "We don't know!" Peeved were we.We sat down and we looked at the menu. TEN minutes later, they finally moved a table for two over to that table for four. We ordered, and got our food, but it did not come really quickly, either. We thought seriously that they should have given us some FREE dishes for their absoulutley BAD service, but they did not even give us any rebate or promotion.The food was good, expecially the pork neck, Hainan chicken and the beef with glutinous rice.WHAT KIND OF SERVICE IS THAT???!!!…Read More

一心諗住食油酥餅..果陣都仲好早..個侍應已經吾係好態度同我講淨係可以食個半鐘都算:(食完冇耐又問都吾問就收你隻碟..好似想趕你走噤..之後我地吾小心漏低左個牙cool係呢間餐廳度!想佢地幫我地搵到有冇姐..佢地d態度差到不得了..搵到吾搵就話冇執到..居然叫我地自己搵垃圾如果係一間好既餐廳一定吾會好似佢地噤樣對d顧客..今時今日噤既服務態度..真係令人覺得十十十十分之失望..呢一間係我一生人中遇到最最最最差既餐廳同服務生!以後都吾會再去食!…Read More

好耐冇去，以前儲coupon 的。叫了二人$288 套餐：四小碟又油又冇特色 燒魚d肉霉(九龍城金泰好味好多)湯ok又叫了椰汁珍多冰：d條條過淋，但少甜啱我。一心入去只想再吃那個超大cone shape 甜品，但叫了套餐怕太多食物，所以冇叫。懷念那沾上鍊奶，糖和椰絲的脆脆呀！以前食過的:綠咖喱雞:汁麻麻，肉雪味重馬拉盞炒菜苗（貴妃定翡翠)、海南雞飯，烏頭魚, etc：ok. Overall just ok. Better to go to Kowloon city for Thai food. …Read More

食物水準不錯，四人食了八款食物。生菜包，咖喱魚柳，蔥油餅，泰式金邊粉，海南雞墨魚餅，蟹棒柚子沙律，烤餅。每款都不覺得油膩。不過服務員態度需改善，把食物放上枱時不顧飲品在旁都跨過去。未執好又亂攝食物…Read More

慶幸早放一隻地產股票，如果唔放，遲半日唔見$2500，遲2日唔見$7000，於是開心地請家中焯焯和康康吃飯。選擇星期一不多人的日子去慶祝。可能時間尚早，6:15pm人客稀少，餸菜很快上枱。泰式水晶粉鮮蝦沙律，侍應問沒有水晶粉用粉絲代替如何? OK一早說明無問題。不留意看菜牌，這個沙律原來是辣的（兩隻辣椒），有很多紅辣椒碎，我只吃了些少粉絲和一隻蝦 (為什麼蝦不去売?)，如果不辣會更好味，於是一大半給不怕辣的康康吃。鐵板蠔仔餅上枱時鐵板還滾燙，風味和潮式的蠔餅是兩回事，我原本不想叫這個菜，因怕蠔腥味和油重，但焯焯很想吃，侍應說可以少油，落單時他也特別寫明少油，果然鐵板上油不多，跟一碟似辣椒醬拌大量蕃茄醬的醬料拌食，康康吃出蛋香味，其實是滑蛋炒蠔，不是蠔餅，完全沒有餅的型態。三味鱸魚在菜牌上標明一隻辣椒，即少辣，但入口不辣，配有鮮果和青椒粒，汁酸甜，頭尾炸至香脆，除主骨和部份頭外，所有都可以吃落肚。蒜茸炒貴妃苗很有清草味，不油膩，鹹味適中，中和之前的辣味菜式。木桶香芋海鮮焗飯的飯略淋身，芋頭不多，看似細細的一個桶，內裡填滿有鮮菇和細蘆筍的味飯，上放滿鮮味海鮮 (有中蝦、青口和魷魚圈)，吃完才知眼闊肚窄。薯仔薄餅內有雜菜，有微微咖哩味，餅質煙煙韌韌，是門口位印度師傅即叫即做的，如果不是很飽，會試其他款式的印度薄餅。最後叫了$29兩個的飲品，凍鹹青檸梳打入口感覺像較鹹味的青檸味以羅菓子鹽，有3塊切成小件的青檸檬，梳打味青檸味和鹹味都十足。熱杞子紅棗茶，茶略甜，我加清水中和甜味。馬泰很有香辣屋的影子，以前時常幫襯將軍澳香辣屋，可惜數月前結業，現在轉來馬泰，下次再試其他食品。…Read More

10月3日（星期日）晚，是晚女友來我家吃飯，因為工人放假和家母有此店的儲分咭就快到期，所以選擇來這裡吃晚飯。雖然家母已經訂了位，可能我們比訂位時間早了點到，結果還是要等上約十分鐘才可入坐。家父愛吃這裡的油酥餅，所以指明要點油酥餅和印度薄餅外，其餘交由我發辦，我還點了紅咖哩配雞肉、蒜茸炒貴妃苗、泰式明爐烏頭、燒澳洲牛仔肉和燒羊架。除了我之外，我家所有成員都不嗜辣，記得曾經問過店員，紅咖哩是這裡辣度最輕微的咖哩，所以點了紅咖哩配雞肉，相信加了不少椰醬的紅咖哩的辣度果然能被家父、家母、大姐姐以致女友所接受，難得的是還不失咖哩的香味，稍嫌雞肉肉質較結實；油酥餅和印度薄餅都是家父欽點的，兩者都即叫即做，新鮮熱辣，前者香線煙韌，深得我家喜愛，後來還追加多一個；後者成圓椎狀，看似硬挺卻軟而不脆，口感幾特別；蒜茸炒貴妃苗幾乎看不到丁點的油，貴妃苗翠綠且吃到青草味，就算吃不到蒜茸味都已經足夠；燒澳洲牛仔肉和燒羊架都是我想點的，牛仔肉以串燒形式伴以青椒、洋蔥和車厘茄，可是牛仔肉燒得過火，雖醃得入味但肉質又老又韌，反而女友較喜愛燒過的車厘茄，還是若有機會燒烤的話會試試燒車厘茄；燒羊架同樣也是燒得過老，又吃不到羊肉味和羶味，而且羊架又好像細小了點，相信下次也不曾點燒物了！泰式明爐烏頭的配料豐富，隨明爐烏頭還附上的一大碗酸辣清湯，用以淋在烏頭上，既可避免烏頭燒焦黏在爐上，又可作調味之用；烏頭魚份量也不少，魚肉幼細軟滑且甚具鮮味，酸辣清湯味道濃厚又帶些微的酸辣味，既能提升烏頭魚的鮮味亦有醒胃的作用，一舉兩得！是晚用了儲印優惠咭後減了五十大元，感覺上好像很便宜，但埋單後又得了一張新的儲印優惠咭，意味著這沒完沒了的遊戲又展開另一個新開始了！…Read More

经常去，一般每个人100-120，经常点的有：拼盘：猪颈肉、春卷和凤爪都很好吃明炉鱼：鱼嫩，各种香料很入味，附送的姜汤要多淋上去，吃完鱼还可以喝汤。烟有点大，戴隐形的人一定要小心菠萝海鲜炒饭：每次必点，菠萝很甜，吃完饭可以挖来吃薄饼：那个切成三角形的最好吃炒通菜：不错黄咖喱：不太喜欢咖喱，朋友评价很好雪山薄饼（甜品）：相当棒！送上来我们都惊叹了，很高很大，一整张饼卷成圆锥状，上面有花生、糖等，要扶着掰下来吃。属于聚会时很好玩的节目=）价格合宜，是东港城不错的选择，每次吃饭还送可以折现的印花环境好，可以约会也可以聚会，服务不错，上菜也大概等10-15分钟便可陆续送到需要订位，每天晚上东港城吃饭的人似乎都很多美中不足是上菜顺序可以调整一下，大菜应该提早一些上…Read More