馬哥奇冰

食飽飯，又想搵個地方同男朋友見多陣，最好就梗係搵地方坐低食下飯後甜品！男朋友係天水圍屯門同元朗既地頭蟲，佢就帶左我黎呢間馬哥奇冰，佢話佢每年番香港都一定會黎呢度食甜品黎到見到好多枱都有個木桶，原來係幾出名既豆腐花。不過我地兩個都有d飽，食唔落豆腐花我地就叫左兩個馬哥奇冰，佢每次都必點呢度既朱古力奇冰（綿綿冰），同埋我叫左個雲尼拿味既每款綿綿冰都會跟一d配料，如果唔要配料就會平d滿心期待既我，影完張相就即試朱古力味！果然名不虛傳，朱古力味濃郁，綿綿冰口感細密，入口即浴，好似食緊雪糕咁，正另外，唔知係咪因為食完個濃味朱古力，食雲尼拿味就覺得相對地淡左d～～～…Read More

媽媽好中意食木桶豆花，今次咁啱去開美樂附近，就帶爸媽去見識下咩係自己撞薑汁豆花！佢係拎左個木桶，同裝住漿既量杯，俾我地倒落去，然後等4分鐘就食得喇！！！真係好滑，如果唔夠薑味仲可以再加薑汁~健康得泥又好玩！媽媽都食得好開心另外再叫左個炸鮮蝦雲吞，真係好好好香口，熱辣辣，好脆同真係見到原隻蝦，一碟有5粒，份量都ok!下晝3點幾去都算多人，不過好彩都有位！今次呢個下午茶好滿足，下次會再泥試多d小食同甜品:)…Read More

作為一個住咗喺屯門20年嘅屯門人，又點會唔識得位於美樂嘅糖水鋪馬哥奇冰呢每次同朋友食完宵夜之後，喺蝴蝶灣海旁散完步，就一定會去馬哥奇冰食吓糖水，飲下野，先返屋企去得馬哥奇冰，就一定要食佢哋最出名有最多人叫嘅綿綿冰無論係邊一種口味，都超好食，朱古力味更加係我多年來嘅至愛朋友仲叫咗哈密瓜味，芒果味，士多啤梨味，唔同口味都有返佢哋濃郁嘅水果味，好似佢個名綿綿冰咁，非常綿滑無論過左幾多年，馬哥奇冰都係我同朋友之間嘅回憶…Read More

食完晚飯就落樓下食糖水，之前都係外賣拎走，今次就堂食豆腐花。豆腐花連匙羹一齊泥，一望已經有啲白色積痴住，用紙巾抹唔走，咪叫個呀姐換隻俾我，點知第二次就係啡色積又係抹唔走，咁抹唔走緊係要換啦，點食得落口。結果呀姐串我拎咗幾隻泥叫我自已揀啦你！其實我冇預過呢啲鋪仔會有幾好禮貌，不過 明 明 係 自 己 啲 野 污 糟 唔 乾 淨，仲 可 以 理 直 氣 壯 到 咁Btw豆腐花夠熱係好食，但唔會再幫襯，受冇謂既氣，衛生不佳呢樣野已經不可接受，咁既服務態度已經扣哂分，想要隻乾淨匙羹好似要求你咁…Read More

好耐無嚟搵馬哥咯，水準依然...👍🏻再食都仲係咁好味～😋因為朋友搬咗家，好耐都無嚟食嘢咯，以往嚟探朋友都一定嚟幫襯... 今次再嚟份外親切～餐牌上有撈丁及炒丁... 究竟我當年係叫撈定炒呢... 印象已有啲模糊... 🤔終於諗起喇... 係沙嗲牛肉炒丁～💡炒丁醫飽肚之後，先到主角... 西瓜荔枝奇冰... 荔枝勁滑、西瓜勁清甜... 簡直絕配，不枉我掛住佢～抵唔住牆上嘅雜誌推介，再嚟多個自撞薑汁豆腐花，有得食又有得玩... 店員不停提我到快啲，要撞得夠快，keep住溫度，先至可以成豆花，如果唔係就變豆漿㗎啦...俾佢一講，搞到我等焗嗰4分鐘都好緊張，好擔心啲豆腐花變豆漿，結果...得咗喇，我又成為咗豆腐花大廚喇～自己撞特別好味，啲豆腐花滑到入口即溶～倒晒所有薑汁落去，勁驅風～希望佢生意興隆，等到我下次再嚟幫襯～…Read More

剛踩完單車最好就是食個凍甜品了！ 屯門這間「馬哥奇」出名木筒豆腐花，當然要食返個啦。叫得木筒豆腐花就梗係用木筒上，木筒裡面有個鐵筒，裝住白滑豆腐花，有芒果肉，但我覺得芒果甜搶了豆花味。豆花香滑！還點了杯橎石榴沙冰，好重橎石榴味！又清涼又解渴…Read More

我都幾鐘意食佢哋嘅五香肉丁炒公仔麵，不過，每次去叫外賣，都會話唔要青色嘅嘢，唉⋯⋯但每一次都有，今晚又去買，只係睇少次咋，返到屋企就又有蔥，韭菜，我落單嘅時候已經講咗3次走蔥，點解都仲有吖？每以後都唔食啦，好失落⋯⋯…Read More

食完晚飯當然要食甜品增肥, 今晚比間附近出名食豆腐花既舖頭吸引左過去試.即撞薑汁木桶豆腐花, 舖頭主打甜品, 特別之處係可以自己親手整既豆腐花. 所謂親手整只不過係用零點四三秒將豆漿撞落木桶. 雖然係好簡單, 但對我呢個從未試過既人都幾新奇好玩. 等左一陣就食得. 雖然店員話豆腐花身已有薑汁, 我都係再加埋另上既薑汁, 加左薑汁後味道層次更豐富. 唔知係唔係自己撞既關係, 豆腐花真係特別滑, 好味!!!西瓜綿綿冰, 配有涼粉, 白色涼粉, 啫喱糖 ,小爆珠. 綿綿冰口感非常獨特, 完全唔似一般既綿綿冰咁一食落口就溶化成水. 佢係有少少忌廉既感覺, 唔會一下子溶化成水, 好得意好獨特!!!…Read More

晚上宵夜，又想食麵，又想食甜品，就試下這間，這間糖水店出名即撞豆腐花，要試下是否特別好食。黑椒雞扒炒公仔麵：黑椒雞扒都算好食，黑椒夠多，味道都強，雞扒煎得好香好味，但可是炒公仔麵就差些，公仔麵只有蒜蓉炒，又沒有蔥及洋蔥，公仔麵炒的香味不夠，要收$40就不值了了。薑汁撞豆腐花：其實都是個名，沒有甚麼特別好味，其實這樣即撞，豆腐花不夠時間撞得實，太稀，而且不夠豆香味，一般。 …Read More

① 第一次食炸燒賣，好特別既味道，原來系落左調味料👍② 仲有個自己撞既豆花，同畺汁撞奶既方法差唔多，出奇都滑，好似冇食過既正既豆花③ 由於本人好中意既芒果，我覺得呢到整既唔系太甜，岩哂我呢d芒果迷…Read More

I dont live in Tuen Mun, neither do my friends , but somehow we have come to take a quick look at this place for group project .it has been a hot summer and it is always fantastic to have dessert , cold ones so then here we are to enjoy this nicely wrapped cake like dessert but certainly it is nothing like a cake though the surface coat is very soft , made of Durian , the icecream wrapped inside flows magically and combined beautifully with the sugar coating in mouth .One point to emphasize is that the taste wouldnt be as sweet as you might expect , actually it is very well balance , there aint too much people waiting so the food comes to table quickly and th staffs are heart warming , when i was struggling a tissue to wipe some icecream of my mouth corner , she handed me a handkerchief.I would highly recommend this place as friend or family gathering…Read More

I dont live in Tuen Mun, neither do my friends , but somehow we have come to take a quick look at this place for group project .it has been a hot summer and it is always fantastic to have dessert , cold ones so then here we are to enjoy this nicely wrapped cake like dessert but certainly it is nothing like a cake though the surface coat is very soft , made of Durian , the icecream wrapped inside flows magically and combined beautifully with the sugar coating in mouth .One point to emphasize is that the taste wouldnt be as sweet as you might expect , actually it is very well balance , there aint too much people waiting so the food comes to table quickly and th staffs are heart warming , when i was struggling a tissue to wipe some icecream of my mouth corner , she handed me a handkerchief.I would highly recommend this place as friend or family gathering …Read More

今天我和媽媽到美樂的馬哥奇冰吃甜品。我點了一客自製薑汁豆腐花，$17。真的是「自製」！店員給我一個量杯，內有熱豆漿，還應加了少許薑汁的。然後，店員示意我要快速將熱豆漿倒進小木桶內，再蓋上蓋子，並等待4分鐘。旁邊的小瓶盛載薑汁，味道有點苦。期間，我和媽媽吃了一客榴槤斑戟，$28。內有豐富的榴槤肉，香味撲鼻。吃後，嘴裡留有餘香。忌廉不太甜，份量亦算適中。斑戟皮的厚度也適中。4分鐘後，打開蓋子，再將湯匙放在豆腐花上……不會向下沉，成功了！雖然是成功，但也懷疑是否只有表面凝固而已。於是，一直懷著緊張的心情吃這甜品……豆腐花非常軟滑。份量很多，比平常吃到的一碗多。媽媽另外點了甜品。幸好沒有吃午飯（之前吃了早午茶），否則，一人吃這個會很飽。…Read More

我今日見識到咩叫妹仔大個主人婆。叫咗個日式炸雪糕， 都30蚊呀。個所謂的炸雪糕細過粒雪糕糯米池不得只，3分1係冰，幾粒涼粉，5粒生果(細細粒，少少紅豆。) 老公叫左個杞子桂圓燉雪蛤膏。一食就知唔係燉的。糖水求其加d料。仲要係時日推介…… 今次一食以後冇回頭！從未試過如此失望的甜品。…Read More

之前見朋友食"自己撞嘅豆腐花", 覺得好有趣, 所以特登走黎試~自己撞豆腐花($15好平!! 一人份量, 兩個人share食都夠), 將個柸野倒落個桶到等4分鐘就凝固食得, 真有趣~ 意想不到好滑, 好味!! 暖暖地啱晒咁凍天氣食 :)招牌楊枝甘露($29), 又係好好味!! 因我唔食椰奶嘅甜品, 佢地好好人幫我換個個走椰奶~ 果然係招牌好食, 非常之多芒果汁(唔稀), 又多芒果粒配少少珍珠粒, 正啱我愛芒果之人 <3<p style="margin: 0px; font-size: 12px; line-height: normal; font-family: Helvetica;">總括: 抵食好味又有趣嘅甜品, 非常之讚, 推介!!</p>…Read More