呢間小店有驚喜！食得出老闆有尊重食物嘅靈魂！入嚟長洲一日做嘢，搵個長洲地膽介紹幾間餐廳俾我食中午飯，最尾我揀咗呢間，純粹見到啲相嘅煎蛋賣相吸引。地道小店，簡潔裝修，入到去見到大部份應該都係街坊唔係遊客，坐得舒服。一入到去揭開個menu，真係每樣都想食，佢係有少少港式mix 泰國/東南亞嘅style。每日有推介午餐送飲品。例如有泰式香葉肉碎煎蛋飯，港式咖喱排骨飯等等。吸引到我眼球嘅係泰式雞飯（類似海南雞）、南乳炸雞翼蔥油撈麵、香茅豬扒煎蛋飯。最尾我哋一行三人叫咗呢三樣食物。朋友食嘅泰式雞飯，啲雞嫩滑，點嘅醬汁都好好味。非常唔錯。我點嘅南乳炸雞翼蔥油撈麵，個雞翼不得了！！！首先係單骨雞翼，非常貼心嘅操作，南乳咸度剛剛好，炸得非常酥脆，有啲似鹽酥雞嗰款炸粉，完全冇挑剔！！！蔥油撈麵正常操作，麵條係比較幼身，口味嚟講自己略嫌個麵偏甜，個人偏好鹹少少。而我老公點嘅香茅豬扒煎蛋飯，我比一百分😭🥹🫶🏼 煎蛋燶邊，蛋白完全熟晒（好怕嗰啲仲有未熟蛋白嘅太陽蛋），蛋黃保持流心，完美太陽蛋嘅展現。撈飯嘅甜豉油鹹甜剛剛好，配上粒粒分明白飯，係一碟好嘅碟頭飯最基本嘅要求！最後係香茅豬扒，我真係冇嘢好講，唔會有豬騷味，軟腍非常適中，香茅味超出，上碟嘅時候仲要所有嘢都仲係熱辣辣，完全係上咗天堂～～🙌🏼 🙏🏽😇總結，非常滿意！！！好有驚喜！！！價錢合理，性價比高。真係每款食物都達到水準，所以點解我話覺得老細係一個尊重食物嘅靈魂。而家香港好少食到真係用個心同你做每一樣食物嘅餐廳😭🙏🏽衷心多謝你賜我一餐咁有滿足感嘅平民午餐，希望你可以繼續營業落去！This restaurant is a gem! You can tell the owner pours their heart into the food!I was in Cheung Chau for a day of work, and a local recommended a few spots for lunch. I ended up picking this place because the fried egg in their photos looked so tempting.It’s a cozy, no-frills local spot with simple decor. Most of the people there seemed like regulars, not tourists, and the vibe was super chill.When I opened the menu, I legit wanted to try everything! It’s got a mix of Hong Kong-style dishes with some Thai/Southeast Asian flair. They have daily lunch specials that come with a drink, like Thai basil minced pork with fried egg rice, Hong Kong-style curry ribs rice, and more.What caught my eye was the Thai-style chicken rice (kinda like Hainan chicken), red fermented bean curd fried chicken wings with scallion oil noodles, and lemongrass pork chop with fried egg rice. The three of us ordered these dishes.My friend’s Thai-style chicken rice was awesome—the chicken was tender, and the dipping sauce was spot-on. Really solid.I got the red fermented bean curd fried chicken wings with scallion oil noodles, and OMG, the wings were unreal! They’re single-bone wings, which is such a thoughtful touch. The red fermented bean curd flavor was perfectly balanced, and they were fried to crispy perfection, kinda like Taiwanese salt-and-pepper chicken. Zero complaints! The scallion oil noodles were decent, though the noodles were a bit thin and slightly too sweet for my taste—I prefer a saltier kick.My husband’s lemongrass pork chop with fried egg rice? I’d give it 100/100 😭🥹🫶🏼 The fried egg had crispy edges, fully cooked whites (I can’t stand runny whites in sunny-side-up eggs), and a perfectly runny yolk—an absolute masterclass in fried eggs. The sweet soy sauce mixed with the rice was just the right balance of salty and sweet, and the rice grains were perfectly separate, hitting all the basics for a great plate of rice. The lemongrass pork chop? No words. No weird porky smell, perfectly tender, and the lemongrass flavor was out of this world. Everything was served piping hot, like a trip to food heaven 🙌🏼🙏🏽😇.Overall, I’m beyond satisfied! Such a pleasant surprise! The prices are reasonable, and the value is amazing. Every dish was on point, which is why I say the owner has a true passion for food. It’s rare to find a restaurant in Hong Kong these days that puts this much care into every single dish 😭🙏🏽.Thank you so much for such a satisfying, wallet-friendly lunch. I hope you keep this place running for years to come!…Read More
