135
36
16
9-min walk from Exit A2, Tin Hau MTR Station continue reading
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Review (219)
嚟到大坑 順興茶餐廳絕對其中一間必食嘅餐廳通常都有人排隊等位, 但等嘅時間唔需要好耐可能因為佢有室內同室外嘅選擇同埋通常都食完就走,所以唔使等好耐順興茶餐廳必食嘅絕對係佢嘅滑蛋飯!(11點之後先供應)佢有好多唔同嘅選擇!例如叉燒,牛肉,豬扒,蝦仁...個人嚟講, 我最鍾意佢哋嘅豬扒同埋魚柳首先份量足另外豬扒同魚柳都好入味,同個滑蛋配合得好好 真係好好味, 可以好快就食個飯再飲埋杯凍奶茶,次次食完都非常滿足!滑蛋豬扒飯$55滑蛋魚柳飯 $55 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
1. 滑蛋豬扒飯🍱 ($55)// 滑蛋食落有啲似炒蛋🍳基本上已經熟咗九成不過小編幾鐘意😚而且都幾厚💛豬扒稍稍煎過🐽肉質鬆軟不過唔算有肉汁~但好入味同埋鬆軟得嚟保留咗啲咬口🤏🏼而且飯粒分明🍚 //.2. 招牌滑蛋三寶飯 ($66)// 三寶即係有蝦🦐牛肉🐮同埋叉燒🐷~一次過滿足曬三個願望🙉啱曬啲選擇困難症嘅人😂叉燒薄切但又幾好食喎衰鬼😻牛肉係用咗鮮牛肉整,按埋自己喜好加埋豉油係茶記不死組合🇭🇰// .3. 凍奶茶 (+$3)// 小編去親茶餐廳都一定會飲奶茶🙈因為覺得茶記嘅奶茶特別唔同🌸而順興嘅奶茶茶底好濃好順滑☕️不過奶味相對唔出~同埋茶記嘅奶茶預咗會好甜,不過為咗試到原汁原味所以就無嗌少甜個啲🙈甜度都接受到☺️//Food : 🌕🌕🌕🌕🌕🌗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
大坑一向多美食👅呢次嚟到好出名嘅順興🏅食佢嘅招牌滑蛋叉燒飯,果然無失望,滑蛋出色,值得一試!————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣🥚滑蛋叉燒飯 $55蛋炒得超滑溜,火候控制得啱啱好,仲好有蛋香😋叉燒半肥瘦,幾軟稔唔痴牙。🐷滑蛋豬扒飯 $55豬扒醃得入味,配埋個甜豉油撈飯認真一流👍🏻🍍滑蛋菠蘿油 $26菠蘿油相比之下就略略失色🙊滑蛋份量十足,但菠蘿包偏淋。菠蘿油推介西貢咖啡餅店,外脆內軟,去親都大排長龍,入西貢必食👅💡味道:🌕🌕🌕🌗🌑⠀⠀💡環境:🌕🌕🌕🌑🌑💡服務:🌕🌕🌕🌑🌑⁣⁣⁣⁣⁣⁣⁣💡性價比:🌕🌕🌕🌑🌑⁣ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-02
354 views
暴走大坑就係為左呢間半世紀老字號 順興茶檔港式地道茶餐廳 除左招牌車仔麵 滑蛋飯亦深受歡迎 不過最想食既都係滑蛋菠蘿包 點知平日12點去到已經賣晒 大家想食 記住早啲起身去!▪️招牌滑蛋叉燒飯 $55滑蛋份量十足 完全蓋過成碟飯 生熟程度岩岩好 非常滑嫩富蛋汁蛋香飯粒分明唔會過乾 加上滑蛋、蔥花同微甜既豉油 就係一個不敗組合唯獨叉燒中規中矩 薄切唔乾柴 但偏瘦唔算特別軟腍 食到最後真係有啲漏 可能抱有太大期望 覺得無啲人講到咁神級▪️滑蛋豬扒飯 $55係閃令令嘅吉列豬扒滑蛋同樣超滑嫩 但係吉列豬扒經過滑蛋既洗禮後 外皮變得不太脆 唯獨炸皮夠薄 肉質不柴份量真係好慷慨 完全可以每一啖飯都食到蛋同吉列豬扒 好易清晒成碟飯⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀⠀⠀整體而言 滑蛋滑嫩富蛋汁 味道唔錯 但係冇啲人講到咁神級 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-01
219 views
特別推薦大家✅滑蛋菠蘿油✅招牌滑蛋叉燒飯《滑蛋菠蘿油》熱辣辣🔥,菠蘿皮焗到金黃色,帶點微脆,包身軟熟,夾住好厚嘅滑蛋同半溶狀態嘅牛油,冇得輸🤤🤤💰$26《招牌滑蛋叉燒飯》蛋好滑,帶少少蛋漿🍳,叉燒份量都唔少,唔會un,不過肥d就仲好🐷,落埋佢嘅豉油,豉油有點甜,撈飯一流💰$55 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)