呢間小炒,餐記格局,鋪面很細,目測可坐到約30人。今次一行四人,叫了五個餸加4枝大啤:椒鹽尤魚鬚:炸粉厚度剛好,咬落去不是只食到炸粉,食到尤魚好彈牙。送酒一流。薑葱桶蠔煲:蠔大大隻,好金香,好惹味。水煮牛肉:味道唔錯,可以再辣啲。除咗牛肉,仲有芽才,青瓜,薯粉做配料。豉汁蒸魚頭: 呢個小菜唔係度度有得食,呢到都係要訂先至有。很有豆豉香,不是死鹹。而且時間蒸得剛好,味道一流。小炒王: 呢個我冇食,因我係唔食韮菜嘅…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
豉汁蒸魚頭
Date of Visit
2020-06-26
Dining Method
Dine In
Spending Per Head
$220 (Dinner)