To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
就試試佢個下午茶menu~兵仔好想食炸雞，於是嗌咗個魔鬼芝士一口炸雞，炸雞細細嚿，點埋啲拉絲芝士一齊食好正
啲芝士好熱好拉到絲，而且唔會好膩，芝士的鹹香做得啱啱好~下午茶算好抵食，叫咗個韓式芝麻燒汁焗雞排飯，因為係焗飯所以即叫即整，上到枱仲係熱辣辣
面頭鋪滿晒芝士，份量都好多，雞排焗到外脆內軟又無雪味燒汁都好多，配飯食好夾！另外仲叫咗個半溶芝士鮮茄肉醬扁意粉，鮮茄味做得好出色，同芝士撈埋一齊食好正
扁意粉的韌度都適中，唔會過淋！份量都多，下午茶黎講一個人食絕對好夠飽
食咗咁多芝士，跟餐嗌杯凍檸茶解解膩，令人surprise的係杯凍檸茶已經幫你篤好檸檬🍋，好貼心，而且茶味夠濃，拍得住香港茶餐廳的水準…Read More
