Han Ga Ram Korean Cuisine (QRE Plaza)

今日下午同同事食lunch，心情極佳，這間小店小碟很多款色而且好好味，我哋3位食完refill2小碟，坐cashier個員工態度極差，話隔離4位可以refill, 你哋3位唔可以，唔知道乜嘢logic ，我哋3個人叫咗4個餐，我哋真係激氣，叫我哋同經理講，我哋永不錄用。…Read More

🔥韓式泡菜煎餅 一上枱，香氣撲鼻，煎餅煎得金黃微焦，賣相相當對辦。佢同一般食到嘅薄身版本唔同，呢度做得比較厚身，直徑大約有八吋，份量十足。用筷子輕輕撬開，外層脆口，內裡軟熟，帶點煙韌口感，粉漿調得恰到好處，唔會過份厚重。材料方面絕不吝嗇，每一啖都食到大量酸辣爽脆嘅泡菜絲，仲加入咗少量韭菜同蔥段，增添香氣同口感層次。泡菜嘅酸味有效中和咗油膩感，辣度溫和，唔會搶喉，反而越食越開胃。點上隨附嘅微酸醬汁，更加提鮮。呢個煎餅絕對係高質之作，香口惹味，作為一餐嘅開始，或者佐酒都非常一流。🔥韓式豬手呢道絕對係餐廳嘅鎮店之寶，亦係極具挑戰性嘅分享菜式。全隻豬手上枱時極具視覺衝擊力，份量驚人，足夠3-4人分享。師傅已細心地將豬手起骨切片，方便食用，擺盤整齊，旁邊伴有生菜、蒜片、青椒圈、韓式麪醬用嚟點食。豬手本身滷得極之入味，用上多種韓式醬料長時間炆煮，醬油鹹香中帶一絲甜味，完全滲入豬皮同瘦肉之間。豬皮充滿骨膠原，口感黏糯彈牙，卻毫不肥膩；瘦肉部分鬆化軟嫩，一啲都唔「鞋」口。最好嘅食法當然係用新鮮爽脆嘅生菜葉，包住一兩片熱辣辣嘅豬手、少許生蒜片、青椒，再加一點麪醬同鹹蝦醬，一啖放入口。各種口感同味道——軟糯、爽脆、鹹香、辛辣、清新——喺口腔內一次過爆發，味道複雜而有深度，令人回味無窮。雖然價錢唔平，但以其份量同製作功夫而言，絕對物有所值。🔥韓式醬油蟹 嚟到今晚嘅高潮——醬油蟹。對於未試過嘅人可能會卻步，但對於識食之人，呢道係韓國菜中嘅極品鮮味。選用肥美嘅奄仔蟹，以傳統醬油、蒜頭、薑、芝麻等秘製醬汁生醃至少兩日以上。上枱時，蟹膏飽滿，呈現誘人嘅橙黃色。輕輕一啜，冰涼嘅蟹肉如啫喱般滑溜，極之鮮甜，完全無半點腥味。醬油嘅鹹鮮恰到好處地襯托出蟹本身嘅海洋氣息，而唔係死鹹。最好食嘅方法，係將佢伴入一碗熱騰騰嘅白飯，再撈埋濃郁嘅蟹膏同醬油汁一齊食，嗰種鮮味同油香，真係令人欲罷不能，每一粒飯都充滿極致鮮味。餐廳亦提供紫菜，可以包住飯同蟹肉一齊食，增添多一重口感。呢道菜係對食材質素同師傅手藝嘅終極考驗，而呢度絕對交足功課。…Read More

友人忽然要食韓國菜，來到這家老字號餐廳共晉午膳。各式各樣細細兜的前菜一湧而上，包括茄子薯仔、齋薯仔、芽菜菠菜、鵪鶉蛋鮑魚粒、泡菜、西蘭花、青瓜條等等，陣容之多是嚇得了人的。可惜全都欠味，只有泡菜竟是出奇的鹹，應有的酸辣卻不知跑到那裡去。由雪花肥牛、肉眼扒、牛肋骨、牛胸片以及兩片厚菇組成的牛肉拼盤，肉是沒有醃過的，無味可以理解。但肉味完全發揮不出，燒完亦不覺肉香！配上的蔥絲又辣，生菜當然無味，蘸醬不鹹也不辣。海鮮煎蔥餅沒有很多的海鮮，不過至少夠熱夠脆，還有蘸點的醬汁夠味，尚可接受。然而理應不會失手的韓式炒粉絲，牛肉是大片的，無奈粉絲炒得不夠爽，問題是同樣地欠缺調味，得個甜字！是食而不知其味的一餐。…Read More

😡!! WORST CUSTOMER EXPERIENCE EVER !!😡I have never encountered such impolite restaurant staff in my life. A few months ago, me and my friends visited this restaurant for the first time. Having ordered a lot, we received three VIP cards as a result.Recently, I wanted to introduce my other friends (12 people) to the restaurant because of the good food. However, when I called to inquire about reserving a room, I was treated very rudely! At first, the staff who picked up the call quoted $5,000 for 11 people in a room. When I asked if I could add one more person, she quoted me $6,000 for 12 people in total. So I asked why the huge difference and the staff aggressively questioned me: "Shouldn't you spend more to help our business? Since you have a VIP card, you should know our menu prices!"I messaged the restaurant 2 days later to cancel the booking as I found a better substitution and the manager of the restaurant offered to give me a call to explain and apologize. I replied that they could call anytime but they eventually never did!I was so shocked by how the restaurant staff treated a returning customer, and I'm NEVER EVER EVER giving it a second chance nor encouraging anyone to visit!Visit at your own risk and if you would like to have a taste of an EXCEPTIONALLY BAD customer experience.…Read More

合和中心對面既QRE樓上有間都幾地道既韓國野入面 D staff 全部都係韓國人每次 Lunch 都極多人排隊但老實講其實食物唔算好好味不過佢D前菜多到你嚇親！！全部都大大碟總要幾好食我地成日都笑話呢間前菜總好食過主菜✨牛肉石頭鍋飯$99✨冇也特別既石頭鍋飯沒有飯焦 味道亦唔係特別好除咗大份 諗唔到有咩理由要食佢😂所以唔推介大家黎呢間食石頭鍋飯✨牛肉麵豉湯$105✨呢到D 湯飯真係冇失望☺️食過幾款湯飯都好好味好夠熱而且少少辣食下食下會唔小心食多左飯不過肉就偏少🥲由於成日都黎食所以都試過唔少菜最推薦大家食海鮮煎蔥餅！真係好好味架🙂‍↕️不過大家想食到就12點15分前好黎到啦入面位置唔多等位起碼半個鐘以上…Read More