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Introduction
Chinese restaurant which mainly serves stir fry dishes, with verity of choices, tidy and clean environment. Therefor it is a popular choice in To Kwa Wan.
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Opening Hours
Mon - Sun
07:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
火腿炒蛋撈麵🍜$10 (下午茶)天氣好熱又曬😖不過好彩啱啱行過見到👀我最愛既炒蛋終於返嚟啦🤤之前煎蛋都好食🍳但無炒蛋咁吸引🙈一見到有，就即刻入去食😋加埋太陽強光嘅照射下🌞變成好靚既黃金炒蛋🤩非凡小廚 (土瓜灣)土瓜灣北帝街22號地舖
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呢間餐廳應該都係做街坊生意，所以都冇乜裝修可言入到去夜晚都係食小菜為主。朋友之前試過，話啲小菜味道都唔錯係己有鑊氣於是眨眼就專登落咗去幫襯。點解餐廳上菜速度有啲慢，但係勝在侍應服務態度唔錯價錢都唔算太貴。叫咗個焗魚腸，一個懷舊菜唔係好多地方有得食呢間算焗得唔錯魚腸嘅份量亦都好多，蛋味亦都好香。另外都叫咗一個炒通菜， 的確己有鑊氣而且炒得好香口蒜蓉味好突出如果上菜速度可以快少少嘅話就最好不過
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去到土瓜灣見呢間小菜幾多選擇又多人幫襯就入去試吓。服務員態度唔錯嘅，都會主動加吓茶。但係叫咗啲嘢食要等好耐先至上菜呢個係餐廳需要改善嘅地方。不過言歸正傳梗係講下餐廳嘅菜式味道啦。先黎米香四蔬配料簡單得黎清淡但完全無米香，難以入口，食多2啖覺得同白烚無分別。再嚟一個焗魚腸，呢一個焗魚腸算係最好嘅一個，魚腸分量足夠，上菜時溫度適中，但係蛋唔夠滑亦都唔夠香，有點遜色。最後我哋仲叫多咗個木桶豬肚雞，味道係可以接受嘅，分量亦都多，但係豬肚嘅份量係整體來講比較少，而雞都係骨多過肉，同無野食無分別。總括一般啦，唔會再黎食。
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唔講唔覺，宜家原來食個早餐都成4~50蚊不過係舊區，依然仲有廿幾蚊既早餐非凡小廚算係土瓜灣區比較大件夾好食既小店，所以我平時都會去呢到食早餐！粟米火腿通粉，係用平時食米線果啲大大碗份量，粟米同火腿絲係爆爆爆多雖然湯底偏淡，但加啲辣椒醬食岩岩好司華力腸加炒蛋，轉奶油脆豬+$5司華力腸得半邊，煎過，幾脆口炒蛋就普通，唔會係好滑好creamy 果種。另外m定要加錢轉脆豬，平時出面只係比半邊你，但呢到係成隻比晒你，食完真係飽到爆炸成餐$34, 一餐頂到兩餐而且最正係佢既早餐係到11:30pm, 岩晒我呢啲懶訓鬼
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火腿炒蛋撈麵🍜$10🤩既然咁啱行過，見到$10一個下午茶，純粹諗住入去支持一下😛我心諗呢個價錢俾盡都係普通茶記薄切火腿炒蛋😂結果我又錯了🙈滑蛋新鮮即炒，七成熟仲要厚身🍳，起碼有2隻蛋🥚而且撈麵份量唔少👍講真，CP值超高，我會繼續支持🙏
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