SEOLHAMYEOK

.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🔥 名靚環境正嘅優質韓燒餐廳 @ 🌟 雪下覓炙 🌟.💁‍♀️ 圖片展示美食為：日本產和牛肩肉盛 HKD 268蔥燒厚切牛舌 HKD 178醬油蝦 HKD 188燒鵝肝多士 HKD 195嚴選牛骨髓石頭鍋飯 HKD 225韓式泡菜煎餅 HKD 132菠蘿梳打 HKD 48西柚乳酸梳打 HKD 45.🔥 比呢間餐廳個名吸引黎試下，主打食優質靚韓燒，夠曬闊落，坐得好舒服，超多款式揀。.🐮 「日本產和牛肩肉盛」，油花分布靚到不得了！輕輕一燒就入口即化，肉味濃郁帶淡淡奶香，點少少WASABI更加提升鮮味。.👅 好特別嘅「蔥燒厚切牛舌」，厚度驚人，燒到外層微焦脆口，保持軟嫩彈牙，蔥花塞滿牛舌中間，咬落肉汁同蔥香同步爆發！.🦐 必食「醬油蝦」，超大隻，肉質爽彈得嚟帶醬油鹹香，蝦頭膏多到爆漿，擠少少青檸汁更帶出鮮甜，食到要吮手指！.🍞 店員會幫手燒「鵝肝多士」，邪惡度爆錶！鵝肝煎到外脆內融，油香滲透底下嘅多士，配埋莓醬平衡膩感，一啖咬落去好滿足。.🍖 必點「嚴選牛骨髓石頭鍋飯」，視覺效果滿分！熱辣辣石鍋上面放左成條牛骨髓，油脂同飯粒拌勻後香氣撲鼻，加隻生蛋黃更滑溜，每一啖都係濃郁骨膠原！.🫓 食韓國菜必食嘅「韓式泡菜煎餅」，脆度做到完美，粉漿厚度適中，泡菜酸辣，點埋特製醬汁更惹味，仲要好大份！.🍹 嘢飲方面揀咗「西柚乳酸梳打」同「菠蘿梳打」，有大舊菠蘿同西柚，非常清爽，超級解油膩，夾埋韓燒一齊食特別正！.🤤 呢度食物質素好，坐得好舒服，無用餐時間限制，值得一試！.📍 尖沙咀廣東道3-27號海港城海運大廈地下OT G47-48號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.…Read More

尖沙咀高質韓國菜 忙裡偷閒的享受🤍雪下覓炙有熟成肉櫃 和牛 韓牛等高質食材如果唔相信自己嘅技術 可以全程由店員幫手燒 實現解放雙手 我係自己燒嘅OK😏🌈前菜7小碟可以REFILL 泡菜嘅味道同醬汁濃度配合得好好🐂日本產和牛肩肉盛 $268油花均勻厚薄適中 肉質軟嫩入口即融點少少海鹽足以突出牛香🐂蔥燒厚切牛舌 $178牛舌厚實切口平滑 蔥花提香口感爽口彈牙🥪燒鵝肝多士 (2件) $195鵝肝同多士分別煎香再食 鵝肝配果醬JAM甜而不膩 入口即溶 最後再將菇連錫紙盤一齊燒🦐醬油蝦 (4隻) $188韓國菜唔少得嘅醬油蝦 大隻又入味🍕韓式泡菜煎餅 $132煎餅外脆內軟 趁熱食係最好食🍘嚴選牛骨髓石頭鍋飯 $225重本嚴選原條牛骨髓🤤牛骨髓嘅油香真係一試難忘店員會幫手拌均勻 每一口都帶有飯焦精粹🍸青瓜青檸梳打 $42🍸西柚乳酸梳打 $45梳打清新解膩 ENJOY🍸✨…Read More

anyone else obsessed with the latest Netflix show Bon Appétit, Your Majesty? 🍿 binge-watching the drama really made us crave Korean food, so we headed to here to get a taste of the k-bbq that the nobility back in the Goryeo era enjoyed on a snowy night. we were treated like royalty with endless refills of delicious banchan and attentive staff who grilled our food to perfection for usnot sure if they change the menu every season, but we spotted a seasonal summer menu (still feels that way in Sep…), so we just had to try the seasonal recommendations:Japanese Wagyu Shoulder Platter HKD268This platter of thick Wagyu cuts was served with an extra drop of wasabi, but the melt-in-your-mouth meat was incredibly tender and juicy on its own that we hardly needed itGrilled Foie Gras Toast (2pcs) HKD195This was UNREAL. The foie gras was buttery and the aroma while it grilled made our mouths water. Smearing the hoisin sauce on the toast made each bite a perfect, luxurious explosion of umami/ Other dishes we ordered: Premium Selected Beef Marrow Dolsot Bibimbap HKD225We saw beef marrow on the seasonal menu and knew we *had* to have it mixed into a bibimbap! Watching the staff mix it all up in the sizzling stone pot was a show in itself. The creamy marrow contrasted well with the deliciously crispy rice bits at the bottom of the stone potThick-cut Beef Tongue with Scallion Sauce HKD178This was served to look just like a real tongue, stuffed with fresh scallions. The thick cut gave an incredibly tender and springy texture with a satisfying, gentle chewPrawn Marinated in Soy Sauce (4pcs) HKD188We were a bit curious how this would taste if grilled, but the staff warned us against trying lol. The meat was super succulent and jelly-like, while the marinade was not spicy but had this addictively numbing sensationKimchi Pancake HKD132Crispy on the edges, soft in the middle, this was surprisingly milder than the spicy kimchi banchan, but still packed with a savory, fermented flavor.…Read More

今日去咗海港城超人氣嘅「雪下覓炙」食高級韓燒！全程有店員幫手燒，火候控制完美，食材質素極高，將韓燒提升到藝術境界～🇰🇷✨🍽️ 前菜盛合🌟 #韓式前菜 🥗各式泡菜酸辣開胃，菠菜芽菜清爽解膩，無限追加超滿足！🌶️🥩 頂級肉品🌟 #日本產和牛肩肉盛 🐮油花如藝術品！入口即化，牛香濃郁，店員燒得外焦內嫩完美～🎨🌟 #蔥燒厚切牛舌 👅🔥厚身！蔥香滲入彈牙牛舌，醬油鹹香提鮮，口感一流～💯🍤 海鮮・特色料理🌟 #醬油蝦 🦐🇰🇷生醃醬油蝦醬香醇厚！韓式傳統風味必試～✨🌟 #燒鵝肝多士 🦆🍞鵝肝豐腴入口即化，配脆多士平衡油膩！奢華享受絕對值得～😍🍚 主食・湯品🌟 #嚴選牛骨髓石頭鍋飯 🍚🔥牛骨髓油香滲入飯粒，石鍋形成焦脆飯焦，拌勻食用香氣爆炸！🤤🌟 #韓式泡菜煎餅 🥘🌶️外脆內軟！泡菜酸辣開胃料足～🍹 特飲🌟 #西柚乳酸梳打 🍊🥤西柚酸甜清新，乳酸順滑，完美中和燒肉膩感！解渴必點～💖雪下覓炙絕對係韓燒天花板！店員專業燒烤技術將食材發揮極致，環境高級舒服，雖然價錢偏高但體驗無可挑剔～…Read More

雖然今朝黑雨，但無阻我約細佬食高級韓燒的決心，來到海港城的雪下覓炙，高級的食材展現了餐廳對食材的用心與技藝。【韓式前菜】選用六款清爽的小菜搭配，酸甜適中，開胃效果極佳。【日本產和牛肩肉盛】則是整頓餐點的亮點，肉質細膩，油花分布均勻，店員簡單烹調後釋放出濃郁的肉香，入口即化。【燒鵝肝多士】創意十足，酥脆的多士沾上果沾與細膩濃郁的鵝肝形成絕妙對比，堪稱奢華美味。  【蔥燒厚切牛舌】火候掌握得當，外層微微焦香，內裡柔嫩多汁，中間的蔥香提升了整體風味。【醬油蝦】鹹鮮適中，蝦肉緊實彈牙，帶有濃郁的醬油香味。【牛骨髓石頭鍋飯】更是驚喜之作，骨髓的濃郁膠質融入米飯，香氣撲鼻，米粒吸收了所有精華，令人一試難忘。  【韓式泡菜煎餅】外酥內軟，微辣的泡菜香氣均勻散布每一口。整體而言，這頓餐點無論從質感、味道還是創意上都令人滿意，既有豐富層次，也兼具視覺與味覺的享受，絕對值得推薦。…Read More