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尖沙咀高質韓國菜 忙裡偷閒的享受🤍雪下覓炙有熟成肉櫃 和牛 韓牛等高質食材如果唔相信自己嘅技術 可以全程由店員幫手燒 實現解放雙手 我係自己燒嘅OK😏🌈前菜7小碟可以REFILL 泡菜嘅味道同醬汁濃度配合得好好🐂日本產和牛肩肉盛 $268油花均勻厚薄適中 肉質軟嫩入口即融點少少海鹽足以突出牛香🐂蔥燒厚切牛舌 $178牛舌厚實切口平滑 蔥花提香口感爽口彈牙🥪燒鵝肝多士 (2件) $195鵝肝同多士分別煎香再食 鵝肝配果醬JAM甜而不膩 入口即溶 最後再將菇連錫紙盤一齊燒🦐醬油蝦 (4隻) $188韓國菜唔少得嘅醬油蝦 大隻又入味🍕韓式泡菜煎餅 $132煎餅外脆內軟 趁熱食係最好食🍘嚴選牛骨髓石頭鍋飯 $225重本嚴選原條牛骨髓🤤牛骨髓嘅油香真係一試難忘店員會幫手拌均勻 每一口都帶有飯焦精粹🍸青瓜青檸梳打 $42🍸西柚乳酸梳打 $45梳打清新解膩 ENJOY🍸✨…Read More

anyone else obsessed with the latest Netflix show Bon Appétit, Your Majesty? 🍿 binge-watching the drama really made us crave Korean food, so we headed to here to get a taste of the k-bbq that the nobility back in the Goryeo era enjoyed on a snowy night. we were treated like royalty with endless refills of delicious banchan and attentive staff who grilled our food to perfection for usnot sure if they change the menu every season, but we spotted a seasonal summer menu (still feels that way in Sep…), so we just had to try the seasonal recommendations:Japanese Wagyu Shoulder Platter HKD268This platter of thick Wagyu cuts was served with an extra drop of wasabi, but the melt-in-your-mouth meat was incredibly tender and juicy on its own that we hardly needed itGrilled Foie Gras Toast (2pcs) HKD195This was UNREAL. The foie gras was buttery and the aroma while it grilled made our mouths water. Smearing the hoisin sauce on the toast made each bite a perfect, luxurious explosion of umami/ Other dishes we ordered: Premium Selected Beef Marrow Dolsot Bibimbap HKD225We saw beef marrow on the seasonal menu and knew we *had* to have it mixed into a bibimbap! Watching the staff mix it all up in the sizzling stone pot was a show in itself. The creamy marrow contrasted well with the deliciously crispy rice bits at the bottom of the stone potThick-cut Beef Tongue with Scallion Sauce HKD178This was served to look just like a real tongue, stuffed with fresh scallions. The thick cut gave an incredibly tender and springy texture with a satisfying, gentle chewPrawn Marinated in Soy Sauce (4pcs) HKD188We were a bit curious how this would taste if grilled, but the staff warned us against trying lol. The meat was super succulent and jelly-like, while the marinade was not spicy but had this addictively numbing sensationKimchi Pancake HKD132Crispy on the edges, soft in the middle, this was surprisingly milder than the spicy kimchi banchan, but still packed with a savory, fermented flavor.…Read More

今日去咗海港城超人氣嘅「雪下覓炙」食高級韓燒！全程有店員幫手燒，火候控制完美，食材質素極高，將韓燒提升到藝術境界～🇰🇷✨🍽️ 前菜盛合🌟 #韓式前菜 🥗各式泡菜酸辣開胃，菠菜芽菜清爽解膩，無限追加超滿足！🌶️🥩 頂級肉品🌟 #日本產和牛肩肉盛 🐮油花如藝術品！入口即化，牛香濃郁，店員燒得外焦內嫩完美～🎨🌟 #蔥燒厚切牛舌 👅🔥厚身！蔥香滲入彈牙牛舌，醬油鹹香提鮮，口感一流～💯🍤 海鮮・特色料理🌟 #醬油蝦 🦐🇰🇷生醃醬油蝦醬香醇厚！韓式傳統風味必試～✨🌟 #燒鵝肝多士 🦆🍞鵝肝豐腴入口即化，配脆多士平衡油膩！奢華享受絕對值得～😍🍚 主食・湯品🌟 #嚴選牛骨髓石頭鍋飯 🍚🔥牛骨髓油香滲入飯粒，石鍋形成焦脆飯焦，拌勻食用香氣爆炸！🤤🌟 #韓式泡菜煎餅 🥘🌶️外脆內軟！泡菜酸辣開胃料足～🍹 特飲🌟 #西柚乳酸梳打 🍊🥤西柚酸甜清新，乳酸順滑，完美中和燒肉膩感！解渴必點～💖雪下覓炙絕對係韓燒天花板！店員專業燒烤技術將食材發揮極致，環境高級舒服，雖然價錢偏高但體驗無可挑剔～…Read More

雖然今朝黑雨，但無阻我約細佬食高級韓燒的決心，來到海港城的雪下覓炙，高級的食材展現了餐廳對食材的用心與技藝。【韓式前菜】選用六款清爽的小菜搭配，酸甜適中，開胃效果極佳。【日本產和牛肩肉盛】則是整頓餐點的亮點，肉質細膩，油花分布均勻，店員簡單烹調後釋放出濃郁的肉香，入口即化。【燒鵝肝多士】創意十足，酥脆的多士沾上果沾與細膩濃郁的鵝肝形成絕妙對比，堪稱奢華美味。  【蔥燒厚切牛舌】火候掌握得當，外層微微焦香，內裡柔嫩多汁，中間的蔥香提升了整體風味。【醬油蝦】鹹鮮適中，蝦肉緊實彈牙，帶有濃郁的醬油香味。【牛骨髓石頭鍋飯】更是驚喜之作，骨髓的濃郁膠質融入米飯，香氣撲鼻，米粒吸收了所有精華，令人一試難忘。  【韓式泡菜煎餅】外酥內軟，微辣的泡菜香氣均勻散布每一口。整體而言，這頓餐點無論從質感、味道還是創意上都令人滿意，既有豐富層次，也兼具視覺與味覺的享受，絕對值得推薦。…Read More

跟朋友到尖沙咀逛街，想吃燒肉，進這間看看，內裡裝修優雅，店員貼心遞上7小碟煎菜，而且店員熱情地替我們燒肉，服務很好日本產和牛肩肉盛 228元牛肩肉肉質鮮嫰，吃後完全不會韌，有咬口，配上鹽及醬油，肉質立刻更可口燒鵝肝多士 (2件) 195元鵝肝大大件，咬後咀內充滿油香，非常滿足，配上香菇及多士一起吃，非常配搭蔥燒厚切牛舌 178元牛舌內充滿香蔥，燒時香蔥味四散，牛舌肉質爽滑，喜歡香蔥的你一定要支持醬油蝦 (4隻) 188元大大隻醬油蝦，非常入味，肉質肥美彈牙嚴選牛骨髓石頭鍋飯 225元石頭鍋飯香氣撲鼻，飯充滿飯焦，香趣非常，配料有冬菇牛肉碎韓式泡菜煎餅 132元煎餅大大塊，已切開很多小塊，吃極也不完，泡菜口味酸酸辣辣的，非常開胃荔枝梳打 42元荔枝味香濃，紫色梳打水絕對適合打卡柚子蜜（熱） 28元柚子蜜甜甜暖暖的，非常解膩雪下覓炙廣東道3-27號海港城海運大廈地下OT G47-48號舖…Read More