8
2
10
4-min walk from Exit A3, Wan Chai MTR Station continue reading
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Review (28)
Level1 2020-07-13
262 views
第一次寫食評,就係負評。 入到去,冇咩人,又唔係忙,但冇人問幾位,冇人帶位。自己坐低,問個係應門口52蚊個特餐係邊,如夢初醒,好人第一日番工,最後自己揾到。 枱面冇餐具,冇人留意到,要自己係隔離枱拎。而家非常時期,店方應該盡量避免食客自己拎餐具,個個隻手掂過,唔衛生。 野飲凍檸茶先到,個杯非常核凸,勁多白色野,用匙可以割得甩。問個樓面姐姐可唔可以換個杯,答我「可以,不過呢D係咁架喎。」但我見隔離枱果杯又可事,廢事用咁多聲。第二杯黎到又係咁(圖片係第二杯),都冇改善。 個飯下品茶記水平,唔熱,白飯用舊米,冇味口感乾散。炒蛋係煎蛋,炒過火。叉燒乾鞋難咬,蝦爽口冇味,有一陣豬異味,好有機會係隔左唔只一日。所以試住用紅油姐住D味。雖然本身好肚飯,但最後都係食剩唔少。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-07-03
90 views
今日來到吃了一個午飯,選了一個蔥油雞及鹹蛋肉碎蒸水蛋,點了一杯阿華田及熱咖啡。結果令人超失望。1. 蔥油雞淨係得鹹味,雞肉食落口口感極差。2. 鹹蛋肉碎蒸水蛋相反一啲鹹味都沒有!3. 柯華田好似加多了一倍水落去。4. 杯咖啡又煲窿咗嘅味道。只可説一句,極度差。兩個餐加起來也要100元!同樣價錢,中環那邊比他食得好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-02
156 views
今日夜左收工,去到灣仔嘅時候已經係12點幾啦,眼見都冇乜選擇,入咗呢間茶餐廳,見到有燒味飯,咁就試咗個啦三拼燒味飯(有D貪心)叉燒油雞燒鴨 賣相幾好,起碼唔會乾爭爭,叉燒好軟林,燒鴨啲皮仲有少少脆😍咬落去嗰浸油香真係好正,係夜麻麻仲有咁嘅質素真係唔錯,加杯凍奶茶都係$63,絕對超值👍佢呢度除咗燒味飯可以食之外,見到佢仲有其他小菜,價錢都唔係好貴都係$70左右,不過因為而家餐廳有座位距離,中間有擋板,所以你舉手叫侍應都未必睇得到😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
本來念住食隔離間薔x,但行過見到雅園個扒餐都抵,加上見就見得多,無食過,今次就去試下距。雞扒Ok嫩口,勁熱炸炸聲,其他同普通茶餐廳一般。但服務態度麻麻,好似好唔耐煩咁,但唔知點解咁多人入黎食,可能貪門面光猛。椒鹽豬扒飯碟頭飯,Ok既,惹味,味好足,都算辣,椒鹽落夠多,好似狐狸仔呢啲怕辣既人真系唔試得。白飯。。。乾柴左啲。個羅宋湯系勁大碗😂不過一般。奶茶Creamy左啲,總括而言,試過一次就算啦😂普通茶餐廳一間。可能叫其他好食啲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-12-06
749 views
第一次看見乳豬四寶飯,覺得很驚喜❣️❣️❣️❣️❣️因為平時都是四寶飯,燒腩四寶飯,很少會有「乳豬四寶飯」,所以馬上叫了個嚐嚐!「乳豬四寶飯」有乳豬,紅腸,雞和鹹蛋。乳豬真的很好吃皮很脆,最喜歡吃脆皮了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)