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Address
G/F, 114 Yen Chow Street, Sham Shui Po
深水埗欽州街114號地舖
4-min walk from Exit D2, Sham Shui Po MTR Station continue reading
All Branches (3)
Telephone
96809781
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Cash
Other Info
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (60)
心目中最好食魚蛋🌱
Level3 2024-01-01
263 views
今次我要介紹嘅係我心目中全香港最好食嘅咖喱魚蛋🐟🍛。呢個咖喱魚蛋真係無敵出色！每一口都令人回味無窮。😋🐟🍛食落去，你會感受到咖喱醬汁嘅濃厚香辣味道，完美地與魚蛋融合在一起。每一粒魚蛋都充滿咖喱嘅滋味，令人陶醉其中。🌶️🐟🍛咖喱魚蛋嘅湯汁亦都非常出色。濃郁嘅咖喱味道滲入魚蛋，每一口都帶來滿滿嘅滿足感。配上白飯，真係絕配！🍚🐟🍛總括而言，呢款咖喱魚蛋係我心目中全香港最好食嘅！魚蛋鮮美，咖喱醬汁香辣，湯汁濃郁。如果你鍾意咖喱同魚蛋嘅組合，呢款咖喱魚蛋絕對係你必試嘅美食之一！🌟🐟🍛😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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幾多年未見過$12一碗碗仔翅。
Level3 2023-12-14
164 views
爹哋個零兩個月總會有一日就會落深水埗買下呢樣、買下嗰樣周圍巡。深水埗都有好多嘢食，但係今日爹哋行行吓，突然間好驚訝，望住一間唔起眼的小食店講一句：「係真唔係呀？ $12喎……仲有嘅咩？」咁我問佢係咩？🧐原來佢講緊係碗仔翅，依家通常出邊食都要$20至$30一碗，我都唔知曾經有過咁平。😅講返個碗仔翅，賣相味道其實同平時差唔多冇乜分別，但係佢買嘅就真係一個「平」字！但係佢只供應堂食，冇得外賣，諗住買多碗返屋企都唔得。港式立食碗仔翅，胡椒麻油醋。另外佢仲有平時食開嘅小食，魚蛋燒賣魷魚…… …… 佢舖頭只係一個細舖位，立式個位係條後巷嚟嘅，夏天就熱死，冬天就凍死，而家個天氣啱啱好，真係食到舔舔脷㗎。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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老街坊必食之: 魚蛋
Level3 2023-04-03
658 views
Score 總分: 70位於嘉頓 行落少少嘅陳記魚蛋，一向都係老街坊支持嘅小食店之一。咁多年黎都Keep住好味嘅醬汁和特別嘅企食文化。未試過唔好話去過深水埗食魚蛋! 魚蛋味道好美咁“更” 架啦～ 至於環境呀，衛生呀，只要大家就唔好深究啦～ 食唔屙就得啦，好味嘅傳統有特色嘅，係咁至過引! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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惹味辣汁！
Level4 2023-03-30
407 views
男朋友話呢間魚蛋開咗好耐，帶我去試下。去到都有幾個人企喺附近食緊。本身想叫每樣一串，姨姨問要唔要$20一碗，每樣多兩粒，咁就聽佢講買$20。辣汁有小小辣、小辣同大辣揀，我哋揀咗小辣。一碗燒賣魚蛋都幾多醬，係咖喱底嘅辣汁，好惹味！小辣都唔係好辣，食得辣可以揀大辣。燒賣同魚蛋都正常發揮啦！係個辣汁比較出色，加埋一齊食幾惹味！去開附近又肚餓嘅，可以一試！呢度仲有牛栢葉、腸粉、碗仔翅等等，仲可以叫套餐，算係幾抵食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    Best curry sauce
    Level4 2022-12-24
    367 views
    4/5Best curry sauce ever, so addictive. Siu mai was better then I remember, have that chewy bouncy texture, didn’t get too soft cos steaming too long. Can taste the fish flavour in a nice way.Used to love their mandarin peel fish ball, but one time tried in yau ma Tei was so bad so didn’t order this time. continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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