陳意齋

🌹在網絡睇到一間歷史悠久的店，店名陳意齋，名物是燕窩糕，作為女性🧍🏻‍♀️見到燕窩即刻眼閃閃，好想買來試，急不及待，星期六即刻去買！🌹找這間店都幾難，兜兜轉轉終於去到，店子細細，聽聞燕窩糕很難買，當天差不多13:00到達，幸好還有存貨，很開心！老公還買了薏米餅、盲公餅、合桃酥、杏仁餅等....。🌹回家即刻試食燕窩糕，口感真是一般，個人覺得稍甜，燕窩肉眼睇不到，但食晒整件後，會發覺黏住牙齒🦷有它的踪影。🤣🤣個人評分食物🌟🌟服務❌（問燕窩糕什麼味，答燕窩味，薏米餅什麼味，薏米味，問收唔收咭，收八達通，一問一答，無表情無感情，當然多謝都沒有一句🤣)環境🌟🌟衛生🌟🌟抵食🌟回頭率❌不會再去！…Read More

好多人覺得好好食，但我買了很多次樣樣都食過覺得一般般。最受歡迎的燕窩糕就是白白的糕，中間夾上少許燕窩，ＱＱ的但我個人感覺有點甜膩。個人覺得蝦子扎蹄比燕窩糕便為食，摺疊腐皮口味清淡清新，蝦卵鹹鹹香香。陳意齋坐落在上環，港鐵上環站A2出口步行大約8分鐘左右。是一間香港老字號優質零食店，甚至還有香港媒體給它「值得驕傲的香港零食」、「天上零食」等這麼浮誇的美譽，其中最是招牌的就屬陳意齋燕窩糕、薏米餅、蝦子扎蹄、杏仁餅這四款鎮店之寶。…Read More

陳意齋是許多香港人的回憶，以出售涼果和傳統小吃等而聞名，當中的蝦籽扎蹄是一款可作小吃和餸菜的食品，因製造手工繁複，基本上香港已經買少見少，過多十幾年可能也會吃不到。初認識此食品是透過網上認識，今天有緣經過便買來一嚐。蝦籽扎蹄拿上手是涼的，但可以即買即食，每一口都充滿蝦籽味道，不會太多和太少，搶過了整個扎蹄的味道，作為一款小吃口味是適中的，不會太淡和太濃，吃後有點唔夠喉，下次有機會要買回家和家人分享，亦相信翻熱有機會更好味。推介指數: …Read More

Tried the famous beancurd rolls with shrimp roe a few years ago and since I was in the area again, I decided to get them again.The price has increased a bit since then.The beancurd roll was much better this time and the shrimp roe was evenly distributed.There were tonnes of shrimp roe which can be seen in the middle.The prawn roe basically tasted like the dried ones sprinkled on noodles and very fishy too which is why it is there to give flavour to the beancurd sheets.Also got the beef jerky which was interesting because it had duck liver in it.…Read More

今次黎主要想懷念下舊時的風味。聽左陳意齋好耐，一直都未有機會去試下。行左一圈買左幾樣野返屋企試下～蝦子扎蹄超推薦，老爸話好好味。分別有蝦子同素食版揀，適合所有人。杏仁餅係我食過既所有牌子好食既。杏仁香味豐富，有杏仁粒同冇杏仁粒選擇。貪吃既當然都買齊時間關係冇時間慢慢睇，下次再買燕窩糕試下…Read More

陳意齋係歷史悠久嘅店舖，位於中環，除左凉菓和南棗合桃糕出名外，最受歡迎必定是蝦籽扎蹄，一粒粒蝦籽鋪滿扎蹄，陣陣蝦籽清香，扎蹄有嚼口，鹹味適中，既可以作小食，又可以做餸，口感獨特，令人回味無窮。…Read More

途經中環陳意齋，不得不停下來買我至愛吃的零食。這裡售的燕窩糕遠近馳名，有一定的捧場客。一盒五十元的燕窩糕有六條，每條都是個別包裝的，方便攜帶和進食。一打開包裝紙，便看見碎燕在糕的中間，被糕粉夾著。燕窩是淡味的，但有點𡁻口，糕粉內還加了少許葡萄糖和麥芽糖，所以吃起來是微甜的。整體是軟軟綿綿的，非常容易入口，怪不得是老少咸宜的。據店方説此燕窩糕是全無防腐劑和其他化學添加劑的，所以較為健康，忠於原味。聲稱能開胃補虛，滋水生津可能是誇大了，但我絕對相信此糕必是女士們的喜好零食。買的時候，店員會提醒顧客不要放在雪柜內，因為會影響其品質。但個人認為店員大可放心，因為大家應該不消一會兒便可吃掉整盒呢！…Read More

今日lunch有事到上環，咁啱路過見到有間“陳意齋”,印象中記得呢間店好似係幾出名咁，於是走咗入去八卦一番。店舖不大，一眼見晒，入到店舖，見到好多特色嘅傳統涼果，小食，陳列得好整齊， 其間都有唔少人幫襯買個蝦子腐皮同埋素腐皮 。至於價錢方面其實都好經濟，唔會太貴，好彩大部份食物都有分細包裝同大包裝，方便我呢啲鍾意每樣試小小嘅人。咁我到此一遊，都唔會兩手空空而走，買咗1包媽咪至like 的舊陳皮和雞蛋餅仔。…Read More

久不久我就會買一些健康零食比自己，每次都會買陳意齋南棗合桃糕和燕窩糕。記得細個時候喜歡吃雲片糕，一片片白色淡淡甜味，入口即溶，得意極了。如果大家上網看，可知雲片糕的做法非常複雜，先要將糯米浸數小時，然後在炒香，接着磨成粉，再加入糖一片薄片的蒸熟。雲片糕當現在沒有賣了，而取代的是燕窩糕，味道和雲片糕一樣的，真是有燕窩成分㗎，有美顏作用。而南棗膏即是女生補品，南棗補血，合桃補腦，女士恩物！這間鋪頭還有其他傳統零食，例如精制果皮，花生糖和新鮮製作的蝦子或素食扎蹄。其實要買香港製造的手信，陳意齋是不二的選擇！…Read More

If you look close enough, there are actually a lot culture heritage in Hong Kong and Chan Yee Jai must be one of them,  and probably the top on the list. Chan Yee Jai  worked very hard on the food processing and maintained a lot of original taste. The taste 20 years ago, I would say, actually, tasted the same as the taste today and the associated memories, triggered by the taste, is what makes Chan Yee Jai so special to me. The Bird Nest's Cake was one of the "beauty triad", along with barley biscuit and almond milk, produced by Chan Yee Jai that gained a lot of reputation through decades, of which, the bird nest's cake has the most influence on me. Remembered when I was a kid, my father and grandfather used to award me with a bar of bird nest's cake whenever I got a high mark in exam and this good taste gradually became my motive to work hard. Each pack consist of 6 bars of bird nest's cake and cost $48 each pack. It has four main functions including increase your appetite, rehydrate, healthy and suitable for all age. Oh! I think some of you might not know fully what's bird nest. It is actually the nest produced by a swift/swallows and it is their saliva that makes the nest. Their saliva will get solidified and is edible and it has all these functions!!The bar of bird nest's cake has fragmented bird nest in the middle with the "cake" sandwiching the core. The texture is somewhat slightly more firm that a fresh bread with a hint of lingering sweetness, not a texture that you will find as a snack beside Chan Yee Jai. I am actually enjoying one bar while typing this review and another common saying popped in my head. I remembered Amy Cheung Siu Han, a famous write, actually wrote that buying a pack of  Bird's Nest Cake at Chan Yee Jai is actually good for woosah your girlfriend if she is angry. What if you are single? Then Cheung Siu Han said you can actually buy one to comfort youself! Haha, that was actually quite mean, but i guess she actually wanted to say Chan Yee Jai is so good that we should forget about the sad things! Unfortunately, I am sure that the name is gradually loosing among the youngs and girls might actually be more angry if a guy try to comfort her using Chan Yee Jai. Turning the box, we can see the expiry date and usually it is a week ahead, but I never wait for a week to finish. On day one, it is soft, cotton-like and refreshing. On day two, the cotton texture is missing. One day three, the softness gradually gone and by day four, the cake became hard and so on, and I'm sure by day seven, the cake is a test of your dental strength.Who said there was no souvenirs from Hong Kong! Chan Yee Jai will always be the top on my list but I will also warn them about the lost of touch when they waited for too long, therefore, making this the best "last minute souvenirs". There are also many other snacks available in Chan Yee Jai and the bird's nest cake is only one of them. Chan Yee Jai is always one of my recommended items for people visiting Hong Kong and definitely one of my recommendation to the young. A heritage that lasted for so long without much change in taste itself. …Read More

陳意齋真係好多港式傳統小食以前最鍾意食燕窩糕不過戒左甜野所以冇食好耐記得係好鬆化中間'條'餡又煙靭紥蹄有分素食與蝦子兩種買咗蝦子紥蹄蝦子好鮮味紥蹄好多層腐皮豆味甚豐冇痴埋一舊舊…Read More

戀愛不單止存在在夫妻之間 .... 我當年的相戀也存在, 在爺爺嫲嫲與我之內 ~小時候我的點心就是陳意齋的燕窩糕, 他們說因為我是乖寶寶才值得食, 燕窩糕便成了爺爺嫲嫲與我相愛的見證 ~陳意齋 燕窩糕燕窩糕是夾心糕, 有雲片糕的雪白、芳香，食起來柔軟又香甜, 中間咬到碎碎的燕窩, 其實我有懷疑過碎碎的物質是否真的燕窩, 還是雪耳, 不過盒上印著的成分是寫著燕窩, 我信陳意齋  ~本篇完 ~…Read More

小時候凡經過陳意齋店，家母定必進店購買杏仁露、蝦子紥蹄、燕窩糕當零食。 創於1927年的陳意齋，滿載我兒時記憶。晚上恰巧遇上，在毫無準備下第一次自己走進陳意齋買零食，沒有媽媽在身邊陪伴。紥蹄有分素食與蝦子兩種，我買的當然是媽媽最愛的蝦子紥蹄 $15/條，柱條形，其實是一卷經甜醬油煮過又紥得緊實的腐皮，腐皮間滲滿了炒香的蝦子，再蒸煮片刻便成。腐皮豆香滿盈，夾雜著蝦子的鮮鹹香味，每嚼一口，總是記掛著媽媽。…Read More

My mom loves the seedless dried plums from Chan Yee Jai, so I would visit this shop whenever my mom runs out of her supply.  Everytime I go to the shop, my brother would ask me to get him a vegetarian pork knuckle with shrimp roe (蝦子扎蹄).  I never understood his obsession until I got one for myself this time.I went to the shop around 6:30 on a Saturday afternoon.  There wasn't a lot of traffic, and my brother stopped the car two shops away while I went into the shop.There were 3 staff members in the shop but no customers when I walked in, another customer showed up while I was shopping.I got my mom's dried plums and proceeded to the cashier where the 蝦子扎蹄 was located.  I also got 2 蝦子扎蹄 and a box of Bird's Nest Cakes while at the cashier.My brother had his 扎蹄 as soon as I brought it back to the car.  He told me that it would taste better heated, so I waited till I got home to heat up the 扎蹄 in the microwave to eat it.After I took the first bite, I understood my brother's obsession.  There were so many layers of beancurd sheets tightly rolled together and a lot of shrimp roe stuffed inside.  Since there were so many layers in the roll, it had a nice bite and wasn't loose and puffy like other vegetarian rolls.  The shrimp roe gave the roll a nice flavor without overpowering the beancurd sheets.I shared the box of Bird's Nest Cakes with my mom.The bird's nest cake tastes like the Chinese banana cake without the banana flavor.  The bird's nest was tightly packed between the two cake layers.  The cake was lightly-sweetened, and since it's fat free, it was a little dry.  It was a nice little sweet treat and would go well with a cup of tea.…Read More

有親戚搭飛機嚟探自己,梗係要叫佢買啲有特色嘅嘢嚟。之前喺openrice見有人話陳意齋有杏仁味過各澳門牌子,梗係叫人帶晒兩種嚟試下。 話說今次試果陣真係採用blind test形式進行,有人矇住我雙眼再餵我試。我就分別試咗鉅記手工製粒粒杏仁餅同陳意齋原粒杏仁餅咁雖然我試咗兩種但據負責進行實驗嘅人員所述陳意齋係第一塊所以啲意見都應該唔受鉅記嗰塊影響我食陳意齋原粒杏仁餅嘅第一個反應就係隻牙“pop”咗一聲,原粒杏仁餅其實比較硬。至於味道方面,就有少少油益味,個味道就似炒米餅,有種50年代嘅感覺。杏仁味就真係有嘅,不過有少少苦,唔知有冇人有睇下Western literature, 知道苦杏仁嘅意義呢?overall,其實都值得一試嘅,支持下香港製造嘅產品嘛。不過呢,如果牙力唔夠呢,都係買翻鬆化果隻啦…Read More