之前去過K11嘅鏞鏞，今次嚟新開嘅呢間，大致嘅菜單同果邊都係差唔多，價錢應該都唔會相差太大！出品都係一樣咁滿意，各樣點心精緻得嚟又好味，而且好有特色，睇得出除咗烹飪之外擺盤方面都落足功夫，適合三五知己嚟飲茶吹水…Read More
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YUNG'S BISTRO
鏞鏞．藝嚐館
YUNG'S BISTRO
前兩日同朋友特登嚟試吓鏞鏞嘅燒味，叫咗隻半燒鵝，皮脆肉嫩，特別啱冬天食。至尊肥燶叉燒都唔錯，鬆軟多汁，蜜味十足 。配餸叫咗個花膠竹笙燉響螺，啲湯好滋補。韭黃三蝦炒滑蛋都好惹味，蛋炒到好滑，蝦新鮮彈牙。見到隔離枱叫嘅流心西施炸蝦丸都幾吸引，下次可以試吓。食完飯行吓商場都幾寫意。…Read More
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雖然價錢唔平，不過菜品嘅創意同埋擺盤精緻度值得一試，如果偏好傳統飲茶氛圍，呢度或者稍顯西化，不過作為一次融合風味嘅探索，鏞鏞藝嘗館無疑可以為食客帶來耳目一新嘅舌尖之旅。建議提前通過官網預訂，避開高峰時段…Read More
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鏞鏞‧藝嚐館是82年老字鏞記酒家的年輕版，第二家分店已經到左太古坊！新店環境寬敞，設有露天雅座，且為寵物友好場所，而室內裝潢散發時尚古典氣息。這每道菜都展現了精緻的工藝和豐富的味道，讓人回味。嘆燒原隻鵝髀以原隻廣東黑鬃燒鵝髀上桌，肉質鮮嫩，炭香四溢。流心西施炸蝦丸則以董事長腐乳入味，外層香脆，內裡熱辣的流心醬爆，口感極佳。碧綠甫魚鱈魚球新鮮彈牙，結合時令蔬菜，口感清爽。蔥香櫻花蝦臘肉炊飯，即席烹調，香氣四溢，飯焦的酥脆口感更添風味，令人食指大動。懷舊干邑糖心皮蛋 口感滑順，散發淡淡的酒香，獨具匠心。最後，西米蓮蓉焗布甸搭配金絲椰香脆麻花，香脆與甜蜜完美結合，讓整個用餐體驗圓滿結束。…Read More
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終於試到太古坊新開嘅鏞鏞啦~~ 🙌🏻 呢間係鏞記嘅副線品牌,之前喺K11都見過,今次趁假期特登去試吓!裝修好靚,入門口已經見到墻上好得意嘅鵝群壁畫,仲要係手繪 架~~環境舒服企理,加上有露天座位,絕對係放工約朋友食飯嘅好地方🌿我哋叫咗:🦐椒香雞樅蝦多士 -多士夠脆,蝦就好彈牙,配埋雞樅菇嘅香味,好特別🦆鏞記正宗燒鵝 – 一上枱已經聞到燒鵝嘅香味,皮酥肉嫩,油香四溢又唔會好漏✨ 絕對係店中招牌之作,不過以份量比預期少咗D，4個人食完仲想再叫😅🥩粵式脆皮燒腩仔 - 皮脆到好誇張!肥瘦適中~~🐟碧綠甫魚鱈魚球 - 意外嘅驚喜!啲魚新鮮彈牙,配埋時令蔬菜好清爽,而啲甫魚粉(即係香港人成日講嘅大地魚)令個味道層次豐富咗,唔會覺得單調😋價錢中上,一個人大概$300-400,勝在味道好,環境舒服,服務態度又唔錯,適合請客食飯或者同三五朋友餐聚。🎊加分位:• 環境企理,氣氛好• 燒味品質有水準• 服務態度專業扣分位:• 部分餸菜份量唔算好多總括嚟講值得一試,下次想約人食飯絕對係個好選擇! 💫----------------味道 4/5環境 5/5服務 4/5衛生 5/5抵食 4/5----------------總評分 8.5/10----------------#太古坊美食 #粵菜推介 #鏞記新店…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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鏞記正宗燒鵝
粵式脆皮燒腩仔
椒香雞樅蝦多士
Date of Visit
2025-01-12
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Lunch)
真忍唔住！人生第一次打post食評。老字號鏞記系，K11試過正常水平的。太古店可能趕開業⋯⋯ 首先. 員工明顯培訓不足，各個細節位好明顯非做開中高檔食肆出身，甚至乎不是飲食服務業。 再者最主要食品質素和賣相嚴重強差人意，而最關鍵叉燒絕對難忘，叉燒幾乎係中菜酒家必然菜系，直接反映該食店嘅水平。賣相形狀似一隻女人手掌，細扁平，細看下原來將叉燒橫腰切一半上碟，第一次看到這種切法十分奇怪，絕對唔係一個正常粵菜燒味師傅手勢，有像請外勞臨時拉夫，而且一半燒到半黑，另一半黑之餘有大半白嘅肥位，好像臘肉一樣，就憑這賣相忍不住向經理反映，吐槽如此奇怪，一試下結果一入超鹹，感覺上在食金華火腿。其他東西如鳳爪雪霉味好重，絕對唔係新鮮，而且雪藏解凍處理不足。蝦餃味道最正常，雖然賣相不是討好，大小好似淘大點心這種！暫時嚟講，最有印象最難食嘅中菜食肆⋯⋯最後補充，環境係唔錯，亦近住家，經常會食中菜，希望可以作出大幅修整，否則看應做不了半年。
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Dining Method
Dine In
難解人越嚟越講究緣份，又會喺商業區開開一間嚐藝館，風格當然同中環總店、機場分舖有啲唔同，不過始終係走高檔路線，裝修排場同服務就唔會差，食物方面，試業期間選擇唔多，我哋揀咗招牌燒鵝髀，醬汁鮮黃豆秘製，罕有咁完全清碟，不過驚喜來自於佢嘅蓮藕肉餅，素材十足啱晒食素朋友，另外椰香麻花都十分出色，加埋粉果炒牛肉飯，非常飽足，一壺菊花一壺普洱，自製菊普，連埋茶芥加一雖然稍微超出咗我哋預算，當係開吓眼界俾自己豪一次咁上下。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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鏞記正宗燒鵝髀
野菌素粉果
香煎蓮藕素肉餅
金絲椰香脆麻花
Date of Visit
2024-10-29
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
感謝兄弟提前幾日同我慶祝生日，臨到年尾大家都好忙冇乜時間聚！今日帶咗我嚟呢間新開嘅餐廳，原來係老字號鏞記嘅旗下分支，菜式偏新式為主，不過想食佢哋嘅招牌燒鵝都係冇問題嘅！除咗燒鵝，佢啲嘅點心都係特色菜之一，比較深刻印象就係佢哋嘅手卷雪茄，第一眼真係俾佢呃咗，不得不佩服呢個創意！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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鏞記正宗燒鵝,皮酥肉榎兼少老.吊燒密汁叉燒,肉榎缺肉汁.檸香叉燒酥,個皮系唔酥.脆香芝麻西檸雞,七味金磚豆腐,麻香花椒鮮黃耳.瑤柱蛋白炒飯,上湯菜心,糖心皮蛋,OK.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-11-23
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
環境很好，服務都唔錯，餐品味道同埋品質冇得傾，作為鏞鏞旗下點都唔會差，除咗價錢感人
，不過基本每道菜都唔會踩雷嘅！我個人就比較推薦週末嚟飲茶，呢度嘅點心造型都好有特色，幾啱大家影相打卡，推薦燒鵝、荔枝流沙包、乳鴿、鹹水角…Read More
，不過基本每道菜都唔會踩雷嘅！我個人就比較推薦週末嚟飲茶，呢度嘅點心造型都好有特色，幾啱大家影相打卡，推薦燒鵝、荔枝流沙包、乳鴿、鹹水角…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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價錢都算高檔但食物質素普通，尤其是蝦餃燒賣啲質素同海港差唔多但價錢坐底一倍有凸，環境都係一般空調不夠唯獨服務好像好貼心，總括嚟講用好多地方好過佢都唔需要呢個價錢
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…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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真係冇乜特別
Date of Visit
2024-10-13
Dining Method
Dine In
Spending Per Head
$200 (Tea)
價錢昂貴，例如點心三件要$68 ，肉絲炒麵要200多元味道尚可，點心上菜時夠熱，味道適中，不會偏鹹或淡，材料充足肉絲炒麵，到時水準之作，不過就同普通酒樓質素差唔多，所以價錢就貴咗啲可惜服務有待訓練，服務員不停打擾我們用餐，例如斟茶，但是斟茶又只是斟其中一位，需要幫忙的時候又不在身邊，舉手一陣子也沒有人理會最奇怪係，有一個職員空間，入面的職員常常打開布簾，偷看其他食客，但又唔係幫手三個人差不多$600 ，每人$200，呢個價錢，服務應該可以更加好…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
鹹水角
春卷
Date of Visit
2024-10-09
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
