0
0
1
Level1
2
0
2024-09-21 147 views
車仔麵就是執餸加煮個麵,快點上 快點食完 就走的食物呀⋯手機點完餐睇到係1:03,過左20分鐘仲未上到任何野,如果唔係手機點餐我都以為佢地冇落我單呀⋯等咁耐,酒樓都要上菜了。見到門口冇乜人先至入來,裏面都有幾多空位。少人都咁耐,人再多簡直係慢到咩程度了!?味道就一般般而已,叫了細何5餸,每樣有2件,魚蛋好硬又細粒,蘿蔔係甜嘅,豬紅比較細舊尚算Q彈,其他就不過不失。
Read full review
車仔麵就是執餸加煮個麵,快點上 快點食完 就走的食物呀⋯手機點完餐睇到係1:03,過左20分鐘仲未上到任何野,如果唔係手機點餐我都以為佢地冇落我單呀⋯
等咁耐,酒樓都要上菜了。

見到門口冇乜人先至入來,裏面都有幾多空位。少人都咁耐,人再多簡直係慢到咩程度了!?

味道就一般般而已,叫了細何5餸,每樣有2件,魚蛋好硬又細粒,蘿蔔係甜嘅,豬紅比較細舊尚算Q彈,其他就不過不失。
52 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-21
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$613 (Lunch)
Level2
18
0
我一向去食碗仔翅,有各式調味可加配,由於這裹菜舖無指明自由加配份量,意思加多少都無問題啦,今日一個客都無,我用湯匙加了2匙想放返個蓋,特然有個短金橙髮中年阿嬸衝出嚟,話唔可以加禁多,要加錢,又話係調味,見到我重要加,話我係禁加又話當一個餸。但實情你無寫可加幾多,而且我堂食,我唔係帶走,最後我好冷靜問佢禁你想加幾錢,佢話五蚊,我之後比返佢,佢又話唔诜,但係禁係入面鬧。如果菜脯禁貴,你下次貼或說明收錢或收入廚房囉 你擺出嚟 又鬧D客禁既服務態度,好食到飛去,我唔會再去啦,而且食物質素下降,加咗價,15蚊變18蚊。
Read full review
我一向去食碗仔翅,有各式調味可加配,由於這裹菜舖無指明自由加配份量,意思加多少都無問題啦,今日一個客都無,我用湯匙加了2匙想放返個蓋,特然有個短金橙髮中年阿嬸衝出嚟,話唔可以加禁多,要加錢,又話係調味,見到我重要加,話我係禁加又話當一個餸。但實情你無寫可加幾多,而且我堂食,我唔係帶走,最後我好冷靜問佢禁你想加幾錢,佢話五蚊,我之後比返佢,佢又話唔诜,但係禁係入面鬧。如果菜脯禁貴,你下次貼或說明收錢或收入廚房囉 你擺出嚟 又鬧D客禁既服務態度,好食到飛去,我唔會再去啦,而且食物質素下降,加咗價,15蚊變18蚊。


46 views
4 likes
0 comments


123 views
0 likes
0 comments


106 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-20
Dining Method
Dine In
Level3
31
0
2018-08-31 778 views
唔想多講佢除左價錢平所以多人食應該冇服務冇衛生冇好味可言因為近屋企又趕時間第一次去左呢到買野食見到好多花椒八角諗住夾出黎先點知⋯⋯⋯⋯⋯🤮🤮🤮拎番去仲要質疑我自己放隻🐛🐛入去唔好意思都冇😦😦😦
Read full review
唔想多講
佢除左價錢平所以多人食
應該冇服務冇衛生冇好味可言

因為近屋企又趕時間
第一次去左呢到買野食
見到好多花椒八角諗住夾出黎先
點知⋯⋯⋯⋯⋯🤮🤮🤮

拎番去仲要質疑我自己放隻🐛🐛入去
唔好意思都冇😦😦😦
65 views
0 likes
0 comments
106 views
0 likes
0 comments
160 views
0 likes
0 comments
206 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway