218
28
11
| Restaurant: | 金豪酒家 |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
4-min walk from Exit D2, Sham Shui Po MTR Station
continue reading
Telephone
27256806
Opening Hours
Today
18:00 - 02:00
Mon - Sun
18:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
去親深水埗十居其九都係食萬發，今晚同班朋友轉場去金豪轉下口味隊下啤。今次大家相當準時，無人遲到，睇下個個酒癮都好大。估唔到金豪有次失左水準，個芥末牛柳粒份量又小，擺盤又差。豉汁蒸大鱔鱔肉肉質麻麻，係豉汁救場，可幸其他菜式都正常發揮，大家都可以飲多幾杯，滿足而回。
continue reading
生日同屋企人去幫襯，已經一年冇幫襯過，waitress服務態度唔錯，但食物偏鹹，乳鴿鹹到食唔到，最後退咗。點了個海鮮孖寶，龍蝦伊麵和蒜蓉蒸蟶子，龍蝦意麵煮得唔錯，waitress先俾隻龍蝦我哋睇再煮，肉質鮮甜。金磚豆腐都炸得出色，但炒菜偏鹹
continue reading
同朋友去深水埗買電子產品，經過見到呢間中菜幾吸引，小菜款式多，好傳統又正宗，就入去試下。😆首先，點左嘅係避風塘瀨尿蝦肉，呢款菜色係經典，蝦肉炸得金黃酥脆，外脆內嫩，配上避風塘特有嘅香辣調味，香氣四溢，絕對係一道令人食指大動嘅小菜！🍤其次，我哋亦都試左芥辣牛柳粒，呢款小菜比較少見，但估唔到好出色，牛柳粒肉質鮮嫩多汁，每一口都充滿牛肉嘅香味，而且配上芥辣醬汁，味道更加香濃，醬汁同肉嘅結合得恰到好處，絕對係一道濃郁而又清爽嘅菜色！🥩接著，試吓花蛤浸豆苗。豆苗爽脆清甜，而花蛤鮮甜彈牙，配上清淡嘅清湯，令味道更加突出，而且食落仲有清新嘅口感，非常開胃。🥬最後，我哋來品嚐冰火辣魷魚。魷魚外層醬汁鮮辣，內裡彈牙嫩滑！🦑
continue reading
自從朋友帶我食過一次金豪之後，間唔時都想重溫吓😋趁住長假期約班fd食飯吹下水～今晚有特價海鮮孖寶：清蒸沙巴龍躉+蒜蓉粉絲蒸蟶子王4隻👍🏻條魚都好大條，蒸得啱啱好，唔會太熟啲肉粗糙，又唔會有粉紅色夾唔起啲魚肉💯蟶子都大大條，成條筷子咁長😳啲肉配埋辣椒蒜蓉非常惹味👍🏻👍🏻小食今次揀咗椒鹽豆腐，即炸！超香酥，豆腐又好嫩滑，次次都好心急食，結果焫親個嘴😂😂推介✅芥辣牛柳粒勁大碟，勁多牛粒，7-8成熟，所以唔會好硬，粒粒都有芥辣醬薄薄包裹住，個醬經過特別調製，唔係日料魚生點個種青bb washabi，係甜甜地👍🏻好開胃，食多多都唔濟炸蝦球熱辣辣🔥好大隻蝦，個粉又唔會厚，仲食到蝦嘅鮮味，點沙律醬幾好～最後食多個蒜蓉通菜，好少有，炒得清脆爽口✅食咗咁多餸，款款都大碟，份量夠多👍🏻唔洗食飯都夠飽😆個個都飽到捧住個肚走，價錢又抵食，坐成晚都唔趕人走，啱曬一班友仔聚會🍺🍻
continue reading
位置喺嘉頓斜對面，好近地鐵站，勁方便。去到已經有人排緊隊，好彩佢有2個舖位，唔洗等好耐就入得。炸子雞即叫即炸，上枱都出晒煙，雞皮炸得勁脆，仲鎖到肉汁，點少少鹽就夠味。雞皮嘅油脂啱啱好，唔會好油，食完個底都冇乜油浸住。半隻都好大份，4個人食都夠分。炸蝦球啲蝦勁大隻，炸完都好彈牙。師傅仲兜咗沙律醬同埋芝麻，味道好夾，芝麻好香口，而且用咗菠蘿墊底，酸酸甜甜好開胃。芥辣牛柳粒Wasabi味好濃，有啲攻鼻，食得幾過癮。每粒牛柳都掛滿咗啲wasabi，所以每一啖都有wasabi味。再配又甜又脆嘅核桃，好夾，一齊食中和咗更加好食。椒鹽豆腐即叫即炸，上枱趁熱趁脆食，每一粒都有好香嘅椒鹽味，蒜香味都夠，而且好大碟，幾抵食。啫啫通菜燒熱咗個鍋，再倒椒絲通菜落去，jar jar聲，keep住啲菜熱，最後用通菜埋尾，啱啱好。
continue reading