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same as my name: so poor
2011-08-19 68 views
First, honestly, I am a person who seldom critizise the dish unless it is really very awful.I have tried three times after this restaurant being moved to this new location.The first time I ordered the set lunch: beef with tomato egg + rice. It was awful, some beef was too tender and some was too hard. The whole dish was full of messy corn starch source. The 'red soup' was like water and spicy.The second time I ordered baked pork chop spaghetti. It was fine.The third time I ordered bak
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First, honestly, I am a person who seldom critizise the dish unless it is really very awful.

I have tried three times after this restaurant being moved to this new location.

The first time I ordered the set lunch: beef with tomato egg + rice.
It was awful, some beef was too tender and some was too hard. The whole dish was full of messy corn starch source.
The 'red soup' was like water and spicy.

The second time I ordered baked pork chop spaghetti. It was fine.

The third time I ordered baked chicken spaghetti.
x10. IT SUCKED!!!! The spaghetti was full of the smell of 'blench water' really!!! I don't know how they treated it.
Also, the whole dish was NOT hot at all, the surface was warm and the bottom was COLD!!!!!! Obviously, it was not well baked.

I couldn't believe how bad it would be by ordering just so simple dish.
It was black listed by me forever.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$38
Level1
4
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整體黎講不過不失啦！
2011-06-07 70 views
叫咗個「香蜜桃焗豬扒飯」加杯凍奶茶！個焗飯用鐵盤焗，賣相唔靚，飯底略微濕咗D唔夠香口！兼且豬扒冇碎上，黎到要自己切（因為鐵盤問題，比較難切）！整體黎講不過不失啦！
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叫咗個「香蜜桃焗豬扒飯」加杯凍奶茶！個焗飯用鐵盤焗，賣相唔靚，飯底略微濕咗D唔夠香口！兼且豬扒冇碎上，黎到要自己切（因為鐵盤問題，比較難切）！整體黎講不過不失啦！
香蜜桃焗豬扒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-06-07
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$52
Level3
32
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曾經最愛的厚多士。
2011-04-25 59 views
只有吃過這裡的早餐。曾經，這裡的厚多士是很好很好吃的。烘烤的程度剛好，包是熱的，皮是脆的，牛油完全滲入包中，很香口。最近轉了師傳的關係，多士變得難吃。皮是硬的，包呢，又凍又韌，牛油，是不溶的。煎蛋是很不錯的。炒蛋呢，時好時壞，總有一點過熟。奶茶呢，是不錯的。價錢是一般茶餐廳價錢。比起附近的幾間新新舊舊的餐廳，早餐來說，是不過不失的。
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還可以。
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 只有吃過這裡的早餐。

曾經，這裡的厚多士是很好很好吃的。

烘烤的程度剛好，包是熱的，皮是脆的，牛油完全滲入包中，很香口。

最近轉了師傳的關係，多士變得難吃。

皮是硬的，包呢，又凍又韌，牛油，是不溶的。

煎蛋是很不錯的。炒蛋呢，時好時壞，總有一點過熟。

奶茶呢，是不錯的。

價錢是一般茶餐廳價錢。

比起附近的幾間新新舊舊的餐廳，早餐來說，是不過不失的。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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9
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重開後價錢貴左好多, 食物份量少左
2011-01-12 77 views
之前銀城大裝, 金禾閣也因為裝修結業隔左半年後番黎, 諗住佢仲係keep住以前"抵食"既心態入去就錯晒講講而家既金禾閣裝修靚左食物貴左好多 (早餐 $27!)食物份量少左好多唔夠員工走單當時我睇住有d 客等左好耐走,有d 就話張單唔見左, 員工既態度不麻麻總結: 都係番百得食算數!
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之前銀城大裝, 金禾閣也因為裝修結業
隔左半年後番黎, 諗住佢仲係keep住以前"抵食"既心態入去就錯晒

講講而家既金禾閣
裝修靚左
食物貴左好多 (早餐 $27!)
食物份量少左好多
唔夠員工
走單

當時我睇住有d 客等左好耐走,
有d 就話張單唔見左, 員工既態度不麻麻

總結: 都係番百得食算數!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-01-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$27 (Breakfast)