呢間係我常去嘅烏冬店~金禾田! 講真大埔舊墟一間唔起眼小店可以做到呢種水準而價錢又合理嘅烏冬, 真係好難得.呢3年, 差不多每個月幫襯2至3次, 只為咗佢嘅掛烏冬. 口感彈牙軟滑, 正!我最鍾意係配雞翼, 食落有南乳味, 好入味又煎得好香脆!另一好味係雞扒, 配上照燒汁, 同雞翼一樣, 雞皮煎得好脆, 好好味! 而我朋友就鍾意配炸魚柳, 魚肉厚又炸得好鬆脆, 仲有2大舊, 抵食!好難得在大埔有一間咁好食嘅烏冬店, 宜家要結業, 好可惜...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
掛烏冬
Date of Visit
2015-07-26
Dining Method
Dine In
Spending Per Head
$70 (Lunch)