Located in Mong Kok, the Chinese restaurant specializes in modern Cantonese cuisine and private cuisine. The seafood dishes are particularly outstanding.
Opening Hours
Mon - Sun
17:30 - 02:00
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, UnionPay, Apple Pay, Google Pay, WeChat Pay, EPS
Number of Seats
65
Other Info
Online ReservationWi-FiAlcoholic DrinksMay Bring Your Own WineCake-cuttingPhone ReservationReward Dining PointsDelivery10% Service ChargeTV BroadcastExclusive Online BookingSustainable Seafood
碟炸豆腐睇落炸得好香口,外皮金黃脆卜卜,表面仲有蒜蓉或者香料粒,好惹味又唔會太油膩。燒豬腸色澤金紅誘人,外層微脆帶焦香,腸衣緊緊包住肉餡,口感彈牙多汁。配埋底層嘅生菜同醬油汁,味道層次豐富,食落去夠晒過癮!燒雞皮脆脆的,色澤金黃油潤,好足火喉,雞肉切件均勻,保持住嫩滑多汁嘅質感,味道好香口。炸魚炸得香脆,魚皮金黃帶少少脆感,表面灑咗蒜酥提升香味,魚肉保留到鮮嫩。旁邊碟豉油膏醬汁,味道鹹中帶甜,好夾炸魚…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
呢間好哋,好local嘅飯店,一行三人,首先叫咗佢哋嘅名菜,就係海鮮雞煲,鍾意食辣嘅就好啱,辣到啱啱好,感覺好正。都算多材料,海鮮包括有蝦同埋蜆,屬於正常size,肉質都新鮮,唔係梅肉嚟嘅。另外叫咗個牛肉炒通菜,椒鹽九肚魚,同埋豉油王炒麵。牛肉通菜係有鑊氣嘅,正正常常。椒鹽九肚魚就有啲失色,好細條,好多粉,每一啖咬落去都好似食緊炸麵粉咁樣。至於個豉油王炒麵就要扣分,面質OK,但係10分10分10分鹹😓…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
#食物體驗叫咗黑草羊腩煲價錢$368(中),味道唔差,但冇網上講到咁好食。羊腩件數都幾多,羊臊味唔會太重,對唔鍾意羊味嘅人來講都幾友善。不過,個人覺得肉唔夠肥,不過整體嚟講都算好味。另外,我哋仲嗌咗椒鹽鮮魷炸大腸,炸得酥脆有鑊氣,味道都幾好,係一個唔錯小食選擇。#服務態度及環境服務態度有啲差,本身book咗五個人,但去到竟然得一張四人枱,店員要我哋坐迫啲,因為其他枱都俾人book咗。我心諗,我都book咗五個人😂環境好迫,所以成餐飯食到好辛苦,好唔舒服!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
今日與老公到旺角食飯,揀咗食中餐,呢間餐廳好有大排檔風味,以港式小炒及煲仔菜為主打。花甲海蝦雞煲(細)上桌已聞到濃郁醬香,煲內材料滿滿,肥美花甲吐沙乾淨、海蝦大隻爽彈鮮甜,雞件新鮮,肉質嫩滑,吸盡秘製醬汁的精華。可以自己挑選辣度,我哋揀咗BB辣。雞煲醬以蒜蓉、辣椒、豉油調製,微辣,越煮越惹味,細煲份量足夠2-3人分享。椒鹽脆鮮魷 即叫即炸的鮮魷外層酥脆,內裡保持軟嫩彈牙,椒鹽調味鹹香適中,撒上炸蒜粒,佐酒一流,毫無油膉味。白飯 軟硬適中,是配濃味煲仔醬汁的最佳拍檔。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.