71
27
22
3-min walk from Exit B, Tai Koo MTR Station continue reading
Introduction
粥底以綿和滑見稱,必試之選: 豬紅粥及皮蛋瘦肉粥。 continue reading
Opening Hours
Today
07:00 - 17:30
Mon - Sun
07:00 - 17:30
*The restaurant is closed irregularly
Payment Methods
Cash
Number of Seats
20
Other Info
Parking
Phone Reservation
Signature Dishes
牛肉粥 白粥 皮蛋瘦肉粥 豬紅粥
Review (152)
Level4 2021-05-27
565 views
去柏架山道大潭郊野公園之前, 來這間粥店填飽個肚先呢間粥舖空間細細, 但食物好吃, 粥底綿綿, 炒麵油潤不乾, 蝦米腸粉每條好整齊, 連葱花也切得粒粒均勻, 咸肉糉看得出包得扎實, 綠豆配合咸蛋黃五花腩肉, 咬一口香味溢出, 整體好有傳統粥店味道, 難怪門口常常一堆人排長龍。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-12
371 views
今日去完行山,落番黎搵食,朋友話呢間店好出名,好好食,就去左呢到買外買。一去到,已經見到人龍排緊隊買外賣,落單都排左一陣,加埋等拎野食,都用左3-4個字。粥黎講都唔算貴,因為都幾大兜。聽講呢到既豬膶好好食,所以就買左兩碗粥(豬紅豬膶粥,豬心豬膶粥),同一份炒麵,一份炸両。豬心豬膶粥,唔係到到都會有豬心食,所以試下。整體黎講,粥底都唔錯,有陣香味,食落去唔會太粉或者太稀,豬膶確實幾好食。豬紅就同其他店差唔多,冇話特別入味,配料份量方面都可以。炸両要讚一讚,卜卜脆,加埋薄薄既腸粉皮,好食。不過冇留意到佢淨係俾左一包甜醬,唔夠撈,好彩屋企雪櫃仲有甜醬剩,相反辣醬就俾左3包。一間粥店竟然有茶餐廳飲品,幾特別,但反而冇豆漿飲,有點意外。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-04-26
352 views
本來唔打算寫食評,但實在太可怕!😱😱😱想吃粥,但附近最近嘅粥店只有金鋒,沒有別的選擇。老實講,金鋒粥麵嘅食品味道無問題,每日做特價嘅粥賣$25仲好抵食添😋,其他食品如炒麵丶腸粉等,水準亦可以。唯獨負責炸油炸鬼及分單嘅肥哥哥實在太可怕😖,雖然掛咗口罩,但基本上沒有戴上。我吃咗短短15分鐘,佢不停咳及吐痰,令我邊食邊驚到滴汗😥。金鋒一直無食安問題算好好運,希望老闆正視呢個問題,相信生意必定更好! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-15
430 views
店仔細細😉每一日都有唔同嘅特價粥😬今日食咗滑牛粥✌🏻足底好濃好綿😝粥嘅份量適中😍😍你一邊會食到個粥底有蝦米同瑤柱🤩整體來講都幾足料🥰尤其是食完個人即刻溫暖返晒暖粒粒😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-01-11
601 views
The small number of reviews here belie the popularity of this place. This place is super packed unless you can at a pretty early hour. Seating is also very limitedThe food here is very good. The main thing here obviously is the congee 粥, but I actually didn’t have any because it’s not my favorite.I instead got the 炸兩 (spelling) and the 腸粉. This is the rice roll with fried dough inside, as well as the rice roll with shrimp. The rice roll here is a little different than those you may have tried in the past, but still good.Honestly the fried dough is probably the best thing here. It’s really fresh, which is rare in HK continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)