70
27
21
3-min walk from Exit B, Tai Koo MTR Station
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Introduction
粥底以綿和滑見稱，必試之選: 豬紅粥及皮蛋瘦肉粥。
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Opening Hours
Today
07:00 - 17:30
Mon - Sun
07:00 - 17:30
*The restaurant is closed irregularly
Signature Dishes
Recommended Dishes
The small number of reviews here belie the popularity of this place. This place is super packed unless you can at a pretty early hour. Seating is also very limitedThe food here is very good. The main thing here obviously is the congee 粥, but I actually didn’t have any because it’s not my favorite.I instead got the 炸兩 (spelling) and the 腸粉. This is the rice roll with fried dough inside, as well as the rice roll with shrimp. The rice roll here is a little different than those you may have tried in the past, but still good.Honestly the fried dough is probably the best thing here. It’s really fresh, which is rare in HK
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|街坊粥麵店 充滿人情味｜日日都有好多街坊朝早喺門口排隊買粥麵同一家人分享💯🤭皮蛋瘦肉粥$32⭐️⭐️⭐️⭐️⭐️皮蛋一啲都唔腥 再加埋一絲絲嘅瘦肉 呢間嘅粥品來講我最鍾意就係呢個粥 夠綿！💯炸倆 $17⭐️⭐️⭐️博博嘅腸粉皮包住香脆嘅油炸鬼 加上熱熱嘅甜豉油非常回味🤤🤤凍奶茶 $15地道嘅粥品店都會配有 奶香茶濃 凍到入心嘅一杯凍奶茶🙈
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粥店其實日日都有特價，街坊外賣自己帶煲戴，仲會自動加粥。平時服務質素太勁，小小市民當然都不會幫襯堂食。因為疫情，老闆娘終於不再黑面，連收銀姐姐都笑笑口，堂食姐姐傳粥也終於輕輕放下。堂食皮蛋瘦肉粥多蔥，炒麵多芝麻（當然自己加）。滑牛粥也是勁好味道，腸粉當然一直都是現做的好。
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餐牌簡潔，地方乾淨，沒有一般的艇仔粥之類的粥品。很多粥都有豬什，故點了及弟粥，吃一口粥覺得粥底綿綿的，但似乎畧為欠缺些米香。材料有豬肚夠淋、豬潤細細片，唔夠爽脆、粉腸無異味，軟淋易咬開、肉片是小小片的，沒什麼味道、豬心硬硬地，粥中唔算多料，粥的份量適中吧！中午飯唔夠飽，叫埋炸両，淋上麻醬，甜醬和芝麻有驚喜喎，油條鬆脆非常，可以用脆卜卜來形容。腸粉外皮亦韌中帶軟。但不知是何種材料或醬料的問題，吃完後非常口渴，灌了不少清水才止得到渴呢！
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來到鰂魚涌，都會過來呢間粥店心甘情願地排隊等買碗粥吃，次次幫襯都不會失望，每次來到均見到有不同的特價粥外，粥的水準本身夠穩定，而粥底本身也煮得夠綿夠滑並有米香外，用料也頗多和新鮮，配上不太油膩的炒麵（略嫌不夠芽菜）和混有豉油甜醬的蔥花蝦米腸粉，十分滿足。
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